10 Minuti per Hospitality 10 Minuti per Hospitality
  • TOP NEWS
  • Articoli
    • Conferenze e Fiere
    • Distribuzione e Revenue
    • Fusioni & Acquisizioni
    • Gestione alberghiera
    • Iniziativa eco-responsabile e CSR
    • Innovazione
    • Giuridico e Amministrativo
    • Marketing
    • Aperture
    • Risorse umane
    • Tendenze del mercato
  • 👉 Newsletter
  • 🌍 Lingua
    • 🇬🇧 English
    • 🇫🇷 French
    • 🇪🇸 Spain
  • Rubrica
10 Minuti per Hospitality 10 Minuti per Hospitality
  • TOP NEWS
  • Articoli
    • Conferenze e Fiere
    • Distribuzione e Revenue
    • Fusioni & Acquisizioni
    • Gestione alberghiera
    • Iniziativa eco-responsabile e CSR
    • Innovazione
    • Giuridico e Amministrativo
    • Marketing
    • Aperture
    • Risorse umane
    • Tendenze del mercato
  • 👉 Newsletter
  • 🌍 Lingua
    • 🇬🇧 English
    • 🇫🇷 French
    • 🇪🇸 Spain
  • Rubrica

Recent posts

Blog

Leggere l'articolo
  • 2 min

Gruppo UNA battezza UNA Italian Hospitality

  • Tony Loeb
  • 25 Marzo 2025
🏠 Gruppo UNA rebrands as UNA Italian Hospitality to enhance its position as a symbol of authentic Italian hospitality for an increasing international clientele. CEO Giorgio Marchegiani notes that around two-thirds of revenue comes from international guests, a figure that is expected to rise. Highlighting Italian characteristics, the company focuses on tailored attention to detail. A revamped website, www.unaitalianhospitality.com, features a modern interface catering to leisure and business travelers, aiming to boost direct bookings, strengthen MICE segment interaction, and improve restaurant service visibility.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

Nuova direttiva pacchetti: la voce delle agenzie

  • Tony Loeb
  • 25 Marzo 2025
🏖 Tatiana Sedlovska, co-founder of GTS Group, criticizes the EU's new directive on travel packages, highlighting a limit on down payments to 25%, with providers often requiring 100% upfront. Concerns also include mandatory trusts for down payments, penalty-free cancellation rights based on simple travel warnings, and fines up to 4% of turnover, posing a heavy burden on companies with narrow profit margins.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

La Sardegna incontra la Campania nelle pizze d'autore di Emanuele Riemma

  • Tony Loeb
  • 25 Marzo 2025
🍕 Pizza chef Emanuele Riemma combines Neapolitan tradition with Sardinian flavors at Pizzeria Maiori in Palazzo Doglio, Cagliari. Special creations include "Sarda a modo mio", featuring Campano yellow pizzutello tomatoes, Sardinian dry sausage, and semi-aged pecorino, and "Pizza fritta al forno" with a unique blend of baked meat mushrooms, smoked provola, honey and myrtle roasted ham, raw sheep's milk cheese, and homemade myrtle mayonnaise. Riemma's fusion cuisine, beloved by Sardinians, respects traditions while embracing innovation, catering to both older and younger generations.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Cattel SpA ottiene la certificazione per la parità di genere

  • Tony Loeb
  • 25 Marzo 2025
📈 Cattel SpA, a leading national distributor in the Horeca sector, achieved the UNI/PDR 125:2022 Gender Equality Certification in late 2024 after a rigorous process of self-reflection and correction across the organization. Post-certification, the company standardized its internal management processes and is now developing a long-term welfare plan to further enhance organizational well-being, pay equity, and workload balance. Cattel's efforts have led to an inclusive culture and equitable career paths without gender-based preferential treatment, hiring women even in traditionally male-dominated areas, and establishing a predominantly female middle management (4 out of 5). Initiatives for collective well-being include TFR advance requests and training sessions on respect and inclusion, contributing to an environment where all employees feel valued and respected.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Educazione al consumo responsabile: il programma di Fondazione Birra Moretti per i giovani

  • Redazione
  • 25 Marzo 2025
🍻 "Responsibility in Education" by Fondazione Birra Moretti targets senior students in Italy's hospitality schools, promoting responsible alcohol consumption. Launched in 2022, it has engaged over 4,800 students from 31 schools across regions like Lombardy, Puglia, Lazio, Sicily, and Sardinia. In 2025, it continues in Sardinia at "Antonio Gramsci" and in Messina at "Antonello" Institute, backed by local authorities. Partners include ASPI, NoidiSala, and FUTURELY, offering 20 PCTO hours valuable for graduation exams.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 5 min

Oltre Roma Wine Tour 2025: viaggio nel gusto del Basso Lazio

  • Tony Loeb
  • 25 Marzo 2025
🍷 Oltre Roma Wine Tour 2025 debuted on March 24 at Fonte Bonifacio VIII in Fiuggi, organized by Chamber of Commerce Frosinone Latina and Special Agency Informare. Featuring 33 wineries and over 100 labels, the event promotes local wine excellence both nationally and internationally. The tour, continuing on March 25, includes tastings and business meetings with international buyers. Local grape varieties are highlighted as a unique heritage with 11 native grape varieties, 9 in Frosinone and one in Latina province.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Boom delle la ricerche online ''vicino a me'': ecco come si trasforma il settore food

  • Redazione
  • 25 Marzo 2025
🍕 Local Strategy's study using Google Trends data from March 2024 to March 2025 shows a significant increase in local searches for restaurants, pizzerias, and supermarkets in Italy. "Pizzeria near me" searches have soared, with 550,000 monthly searches. Specific local search increases include "restaurants near me open now" by +450%, "pizzeria near me open now" by +1050%, and "supermarket near me" by +300%. Google scores regions on search intensity, with Valle d'Aosta leading at 100, followed by Veneto (78), and Lombardy (77). Luca Bove, CEO of Local Strategy, emphasizes online visibility as essential for survival in a competitive market. Google's data reveals that 88% of local mobile searches lead to contact or visit within 24 hours, and 28% of nearby searches result in a purchase. The report's additional details will be presented at the Local Strategy Live 2025 in October.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Le novità di Nonno Nanni: le ciliegine da 150 grammi e il nuovo formato di mozzarella tris

  • Tony Loeb
  • 25 Marzo 2025
🍪 Nonno Nanni, a Venetian company and leader in fresh cheese production in Italy for over 75 years, is catering to modern consumer needs by introducing two new products: 150g Ciliegine di mozzarella and a new 3x125g mozzarella tris format. These additions aim to enhance the dining experience of more than 1.5 million Italian families and respond to high-consuming families requiring larger product sizes. The new Ciliegine comes in an innovative cookie packaging, emphasizing quality, freshness, protein content, and natural ingredients without preservatives. The updated mozzarella tris format replaces the previous 3x100g version, reflecting market demands for greater quantity without compromising on the artisanal process and cheese-making tradition Nonno Nanni is known for. President Silvia Lazzarin highlights the company's commitment to quality and innovation, ensuring a range of fresh, high-quality products that combine tradition and modernity.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Forni ad alta velocità Prática: efficienza e sostenibilità per la ristorazione moderna

  • Redazione
  • 25 Marzo 2025
🍳 Prática Produtos SA, founded in 1991 by the Rezende brothers in Brazil, exports to over 55 countries and will present at Host 2025 in Milan from October 17-21. The company specializes in innovative restaurant and bakery equipment, focusing on energy efficiency and sustainability. Its 47,000 m² facility in Pouso Alegre has over 700 employees and branches in 12 Brazilian cities. The European product line includes high-speed ovens like Speed Oven Fit Express and Fit XL, designed for fast food preparation while preserving food quality. These ovens, featuring advanced technologies like impingement and microwave, can reduce cooking times by up to 80% and come equipped with touchscreen interfaces and remote recipe management via Wi-Fi.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Casolaro presenta un'opportunità formativa per chef e pizzaioli

  • Tony Loeb
  • 25 Marzo 2025
🍕 Chef Danilo Angè, with 15+ years of experience and author of two books, leads a free demonstration event by Casolaro on March 31st, 14:30-17:30, focusing on the versatile use of siphons in pizza making. Registration via WhatsApp at 320.3624108 is required. A second event on April 1st, covers the perfect risotto with Angè, touching on types of rice, toasting, broths, and flavored butters for creaming. Both events highlight evolving culinary techniques and their application in modern pizza and risotto.
Leggere l'articolo
Condividi

Paginazione degli articoli

Precedente 1 … 1.013 1.014 1.015 1.016 1.017 … 1.592 Successivo
Articoli sponsorizzati
  • Direzione sostenibilità: il contributo chiave della tecnologia in hotel

    Leggere l'articolo
  • Riempire l’Hotel con la vendita online: una guida per principianti

    Leggere l'articolo
  • Conferenze, eventi e fiere nel settore alberghiero da non perdere nel 2023

    Leggere l'articolo
Ultimi articoli
  • L'evento My Spirits di Partesa a Verona: degustazioni, masterclass e cocktail innovativi il 4 maggio 2026
    • 30 Aprile 2026
  • Andrea De Vita di Via Pasteria a Milano lancia due nuovi piatti di pasta per la bella stagione.
    • 30 Aprile 2026
  • L'induzione offre il 90% di efficienza energetica, superando i piani in vetroceramica e gas tradizionali.
    • 30 Aprile 2026
  • Maniva Partecipa a Venditalia 2026 con Nuove Soluzioni di Packaging per la Distribuzione Automatica
    • 30 Aprile 2026
  • iAM Capital annuncia l'apertura estiva del Radisson Collection Hotel a Palazzo Sanzio, Roma, con 70 camere di lusso
    • 30 Aprile 2026
Sponsor
  • Direzione sostenibilità: il contributo chiave della tecnologia in hotel
  • Riempire l’Hotel con la vendita online: una guida per principianti
  • Conferenze, eventi e fiere nel settore alberghiero da non perdere nel 2023
Informazioni di contatto
contact@10minutes.news
Spazio pubblicitario
Contatta Marjolaine per saperne di più: marjolaine@wearepragmatik.com
Comunicato stampa
pr@10minutes.news
10 Minuti per Hospitality 10 Minuti per Hospitality
  • TOP NEWS
  • Articoli
  • 👉 Newsletter
  • 🌍 Lingua
  • Rubrica
Scopri il meglio delle notizie alberghiere Italiani. Tieniti aggiornato in soli 10 minuti.

Inserisci la chiave di ricerca e premi invio.