Il progetto di remix dell’infografica delle top OTA
Il progetto di remix dell’infografica delle top OTA: versioni Mondrian, Van Gogh, K-pop e Mondiali del nostro grafico delle 50 maggiori agenzie di viaggio online.
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Tony Loeb
9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde.
Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés.
Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
Gastrofisica e mixology: quando il cocktail diventa un’esperienza
🍸 Charles Spence, a psychology professor at Oxford, highlights gastrophysics as crucial in transforming drinks into multisensory experiences. This approach, known for influencing major brands like Unilever and PepsiCo, goes beyond balancing flavors, incorporating sight, sound, and touch to elevate the perceived value of cocktails. Spence’s work underscores that perception, more than verbal feedback, dictates experience. The question remains: can a robot bartender replace the unique human touch at the bar?
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Molino Casillo a SIGEP 2026 presenta The House of Flour
🍱 Molino Casillo, Italy’s leading grain miller, unveils "The House of Flour" at SIGEP World 2026. Celebrating over 65 years, the Puglia-based company introduces new branding and three product lines: Altograno® (up to +50% protein, -25% carbohydrates, +40% fiber), Origine, and Le Speciali con Germe di Grano. Events run from January 16-20, 2026, featuring baking demonstrations and the Buona Era Social Tour finale, showcasing finalists from six Italian regions.
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Margherita Obsession, il menu degustazione che celebra la pizza di Antonello Cioffi
🍕 Antonello Cioffi's "Margherita Obsession" menu debuts at La Piedigrotta di Varese in 2026. Featuring seven courses, a pre-dessert, and a gourmet sweet pizza, this tasting experience reimagines the classic Margherita using Italian tomatoes, quality mozzarella, and fresh basil. The menu offers a unique gourmet pizza journey, blending tradition and innovation, and highlights Cioffi’s creative reinterpretation of iconic dishes.
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SIGEP 2026: illycaffè punta su sostenibilità e dialogo
☕ illycaffè showcases at SIGEP World 2026 from January 16-20 in Rimini, Italy. Their Regenerative Hub emphasizes sustainable coffee and regenerative agriculture. The “Why We Make It” campaign showcases quality and innovation. Events include the University of Coffee's program with experts like Andrea Aprea. Key sessions: January 17, Emin Haziri at 11:00, Fabio Valentinis at 15:00; January 18, Aniello Di Caprio at 11:00, Andrea Aprea at 14:00. Sessions focus on culinary excellence.
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Heinz lancia il contenitore Dipper con scomparto per ketchup integrato
🍟 Heinz introduces the Heinz Dipper, a fry container with an integrated ketchup compartment, launching in 11 countries, including the U.S., Canada, Brazil, and Italy. This innovation aims to ease on-the-go consumption as 70% of ketchup lovers spill sauce during outdoor eating. The initiative targets sports venues and restaurants, emphasizing growth in the "Away from Home" market. Kraft Heinz aims to enhance brand presence by addressing consumer needs for convenient condiment consumption.
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KoRo e AltroFood presentano i nuovi burger vegetali pensati per il mercato italiano
🌱 Gennaio 2025, KoRo e AltroFood lanciano nuovi burger vegani in Italia durante il Veganuary. Con oltre un milione di partecipanti, il Veganuary spinge la domanda di alimenti plant-based. I nuovi burger, al 70% di proteine di pisello, sono disponibili in varianti Gusto Mediterraneo e Gusto Affumicato BBQ, privi di glutine, coloranti, e conservanti. La preparazione richiede solo acqua, olio e pochi minuti in padella. Disponibili esclusivamente online, ils visent à promouvoir une alimentation durable.
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Daniela Mastroberardino confermata alla presidenza de Le Donne del Vino: l’intervista
🍷 Daniela Mastroberardino, re-elected as President of Le Donne del Vino for 2026-2028, leads 1,250 members through industry transformation. The D-Vino project, enhancing wine education in schools, aims for expansion by 2028. Established in 1988, the association promotes the role of women in viticulture and collaborates globally. Plans for 2028’s 40th anniversary are underway. Le Donne del Vino addresses gender gaps, encourages lightweight glass usage, and supports anti-violence initiatives.
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Trentino: arrivi e presenze in crescita nella stagione estiva
🌍 Tourism in Trentino reached new heights in summer 2025, with a 4.9% increase in arrivals compared to the last decade. Foreign visitors rose by 8.5%, while Italian tourists grew by 2.6%. Hotel stays increased by 3% in arrivals and 2.5% in stays. Non-hotel accommodations surged by 9.2%, with an average stay of 4 nights, peaking at 6 nights in rental homes. June, July, and September showed strong performance, especially in Garda, Ledro, Comano, and smaller locales.
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Airbus chiude il 2025 con 793 consegne
✈️ Airbus ended 2025 with 793 aircraft deliveries to 91 global clients, a 4% annual increase. The European manufacturer secured 1,000 gross orders from 57 clients, resulting in 889 net orders, mainly for the A320 Family. Their total order book reached a historic 8,754 aircraft, including 1,124 widebody models. New operators for A321XLR, A330neo, and A350-1000 joined in 2025, enhancing Airbus's presence across regions and segments.
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