Roma ospita il World Trophy of Pastry, Gelato & Chocolate 2025 della FIPGC
🍬 World Trophy of Pastry, Gelato & Chocolate on November 8-9, 2025, at Hotel Roma Aurelia Antica. Participating countries include Senegal, Peru, Vietnam, and more. Teams of three professionals and a manager will compete, creating two artistic pieces and various desserts. Italy's team comprises Nicolas Vella, Marco Andronico, and Fabio Cascio. Awards ceremony on November 9 at 6:00 PM. Concurrent events: World Trophy of Professional Tiramisù on November 7 and Cake Artists World Championship on November 10.
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