Iniziativa eco-responsabile e CSR

✈️ European Travel Commission (ETC), November 2025, Iceland: At the 110th meeting, 35 national tourism organizations signed the "Reykjavik Declaration – Tourism for Europe, Europe for Tourism." This initiative centers on balancing tourism development with the well-being of local populations. It emphasizes resident involvement, digital innovation, and cultural/natural heritage protection. Tourism is highlighted as a tool for ecosystem regeneration and promoting peace, empathy, and cooperation across Europe.

🍳 Host 2025: Fabio Russo interviewed Riccardo Giacomini, Technical Manager of Tecnoinox, about energy-efficient innovations for professional chefs. Tecnoinox introduced a patented electric frytop with uniform temperature and rapid heating, reducing energy waste. A space-saving, fully Italian-made kitchen with induction and electric static oven was also highlighted. Additionally, a mobile professional kitchen on wheels with a refrigerated base expands operational possibilities. Tecnoinox focuses on sustainable, durable equipment to meet evolving chef needs and environmental responsibilities.

📈 In 2025, Glamour experienced growth exceeding 25%, driven by strong partnerships with agencies and suppliers. Luca Buonpensiere highlighted the positive impact of technology investments, particularly in digital platforms like Vola Glamour and Viaggia Glamour. Looking to 2026, Glamour anticipates an unpredictable market but expects continued growth. The company remains committed to sustainability, prioritizing eco-friendly suppliers and airlines focused on reducing CO2 emissions, appealing particularly to younger travelers.

🗺 Ministero del Turismo's "Welcome to Meraviglia" campaign promotes lesser-known Italian destinations until December 31, 2025. Displayed in 14 major Italian train stations, including Rome Termini and Milan Centrale, it features Botticelli's Venus and immersive experiences. Italy's hubs receive 775 million visits annually, with 20% from abroad. Minister Daniela Santanchè emphasizes highlighting small towns and islands. Visitors can engage on Italia.it's social media for personalized gifts.

🍳 Il ristorante Capogiro del 7Pines Resort Sardinia ha ottenuto la sua prima stella Michelin sotto la guida dello chef Pasquale D'Ambrosio. Situato in Sardegna, il locale celebra la cultura gastronomica dell'isola, lavorando con fornitori locali e una brigata giovane. Vito Spalluto, Managing Director, enfatizza la sostenibilità e il rispetto ambientale. Questo riconoscimento afferma il resort come un polo gastronomico con proposte distinte, tra cui anche Spazio by Franco Pepe e Cone Club.

🍴 **Luca's Restaurant** at Hotel La Gemma received its first Michelin Star during the 2026 Michelin Guide Italy event at Teatro Regio di Parma, honoring the Cecchi family's hospitality legacy. Chef Paulo Airaudo leads the kitchen near Piazza della Signoria, Florence, offering a unique blend of tradition and innovation. Signature dishes include Scampi with champagne sauce and Wagyu with porcini. La Gemma Hotel, a boutique hotel in Florence, is the first establishment in the Gemma Collection, embodying Italian hospitality's essence.

🛫 Justin Erbacci of ACI World highlights that airports should enhance passenger emotions and well-being rather than just facilitate travel. The 2026 Airport Service Quality Global Traveller survey involved over 4,000 participants from 30 countries. Results showed 44% value empathetic staff, while 72% favor biometric solutions for seamless travel. Furthermore, 44% believe local food enhances connectivity to destinations, and 49% favor local employment and environmental initiatives within airport design.

💡 E.CO Energia Corrente and CRE awarded the "Energia Gentile 2025" on the Sustainability Day 2025. Winners included Conserve Italia, Gennaro Auricchio, and Power Energia. Notable mentions went to Agrintesa Soc. Coop. Agricola and Geasar. The event celebrated businesses excelling in energy transition and sustainability, attended by 124 companies and local officials. Founded in 1999, CRE reported a €417.6 million turnover in 2024, a 20.23% increase. The awards focused on innovation and impact.

🌱 Probios Ventures acquired a 30% stake in Vegeatal, a leader in plant-based dairy and meat alternatives, on November 19, 2025. This investment aligns with Probios’ strategy to support food innovation and sustainable nutrition. Vegeatal's offerings, like Mordibella and GrattaVeg, are gluten-free and plant-based. Founded by Fabio and Piero Messana, with Fernando Favilli joining later, Vegeatal aims for global expansion and market leadership in healthy foods.

🥗 Bonduelle presents "Crude o Cotte" salad mixes in Italy, addressing food waste with versatile options that can be consumed raw or cooked. According to the Osservatorio Waste Watcher International 2025, Italians waste 21.5 grams of vegetables per person weekly. These fiber-rich mixes aim to reduce waste and promote healthy eating. The product offers culinary flexibility, transforming salads from side dishes to main attractions. Bonduelle provides various recipes to inspire creative, sustainable cooking.