Iniziativa eco-responsabile e CSR

🌿 In 2025, Rimini's MODE Hotel unveils the Garden Suite by Roberta Filippini of Roberta Studio, merging nature with design. This suite, a blend of biophilic design and sustainability, offers a sensory experience with organic shapes, marine-inspired colors, and live greenery. It's part of a project featuring nine suites by 12 architecture studios, emphasizing well-being through natural and recyclable materials. The suite, located on the ground floor, is a testament to circular economy principles.

📈 Nel 2024, Salov SpA ha presentato il suo Report di Sostenibilità, riflettendo il suo impegno per la sostenibilità, in linea con gli obiettivi del Green Deal europeo. Nonostante le sfide del settore, ha mantenuto solidi volumi di vendita e ha ottenuto un punteggio ESG di 78/100 da Cerved Rating Agency. L'azienda ha ridotto del 10% le emissioni tra 2023 e 2024, coprendo il 100% del fabbisogno elettrico con energia rinnovabile. Infortuni ridotti del 50%, mentre la formazione è aumentata del 17%.

🍮 Salerno welcomes the third "Panettone d'Artista" on November 29-30, 2025, from 18:00 to 24:00 at Stazione Marittima. Over 30 pastry chefs from Campania showcase artisanal panettone varieties. Sponsored by Erre Erre Eventi, the event includes awards for pastry excellence, eco-friendly initiatives, gluten-free options, and collaborations with Caritas Diocesana. Tickets offer wine pairings. Buy online at https://www.postoriservato.it/showProductList.html?idOrganizers=227.

🏛 AlUla and Pompeii have initiated a cultural tourism collaboration. In November 2025, the Royal Commission for AlUla hosted a delegation from the Pompeii Archaeological Park, led by Director Gabriel Zuchtriegel, in Saudi Arabia. This partnership, part of the Saudi-Italian Cultural Cooperation Framework, aims to share expertise in site conservation and visitor experience. The visit marked the first significant event since the partnership agreement was signed in AlUla, with Italy's Prime Minister Giorgia Meloni present.

🍺 Martini won the "Narration through products and brand" category at the 2025 Corporate Heritage Awards with its bottle redesign, blending tradition and innovation, and highlighting its connection to Turin. Over 160 years, Martini is synonymous with Italian vermouth. The new design reflects Turin's UNESCO heritage and aims to improve logistics, reducing bottle weight by 5% and increasing transport efficiency by 8%. Martini's Archive, recognized in 1999, supports creativity with extensive historical collections.

🍴 Ciccio Sultano, a two-star Michelin chef, discusses his culinary philosophy. On November 24, 2025, he shared insights on "Cucina Educata," emphasizing a blend of territory, sustainability, and corporate responsibility. The article, published in we:ll magazine, highlights Sultano's vision of luxury rooted in essential gestures, research, humanity, and deep respect for the earth. Written by Margherita Toffolon, the estimated reading time is 7 minutes.

🍳 METRO Italia announced the renewal and expansion of its partnership with Guida Michelin at the 2026 Michelin Guide Ceremony, held at Teatro Regio di Parma. For the ninth year, METRO will award plaques to 394 Michelin-starred restaurants and extend its collaboration to include "BIB Gourmand" and the "Young Chef" award. METRO supports young culinary talent through four Academy centers in Milan, Bologna, Florence, and Rome, offering masterclasses and collaboration with culinary schools.

🏠 Italian companies showcased their excellence at Metstrade in Amsterdam with 82 firms in the Italian Pavilion (Halls 12 and 8) organized by Confindustria Nautica and ICE Agenzia. The event ran for three days, highlighting Italy's leadership in yacht components and accessories. Veleria San Giorgio celebrated its centennial milestone at the event, which will continue until October 2026. The Italian industry anticipates further developments at the next gathering in Rome on December 11, 2025.

🍽 El Brite de Larieto, a Michelin green star restaurant in Cortina d'Ampezzo led by Chef Riccardo Gaspari and Ludovica Rubbini, partners with Culligan for filtered water use. Located at 1,800 meters, they emphasize sustainability and quality by eliminating bottle waste and using Culligan's Black Tower for filtered water with a cooling capacity of 80-150 L/h. This approach enhances their regenerative cooking philosophy, impacting dishes and reducing waste.

🏖️ Giovanni Battaiola, president of Trentino Marketing, outlines a sustainable tourism strategy for Trentino, Italy. The plan emphasizes treating tourists as "temporary citizens" and balancing visitor flows by reducing influx during peak times and boosting spring and autumn visits. A pilot project in Madonna di Campiglio sets an ideal number of ski area visitors, promoting quality and sustainability in tourism and fostering harmony between visitors and locals.