Iniziativa eco-responsabile e CSR

🌳 Sanpellegrino collaborates with Valdisotto municipality and the University of Milan to restore forests impacted by Vaia storm in 2018, damaging 115 hectares in Cepina. Initiated in 2023, the project will continue until 2027 with reforestation and bioengineering. By 2025, 51 hectares are restored with 15,000 trees planted, removing 4,500 m³ of wood. Future gains include 260,000 euros in timber value and 1.4 million m³ of water regenerated by 2035. Bird habitats are supplemented with 50 nest boxes.

🎁 Rentokil Initial, December 2025, Italy: Purchased 786 holiday gift packs for employees to support ZeroPerCento, fostering work inclusion for people with disabilities. The initiative aids women facing violence, fragility, or marginalization. CEO Elena Ossanna emphasizes year-round care, while ZeroPerCento President Teresa Scorza highlights real impact. Products from social enterprises and responsible brands reflect care and respect. Rentokil Initial demonstrates how gift-giving can support vulnerable communities and promote a common good business model.

🛡️ Gruppo Fs, in Roma (2025-2029), strategizes €18 billion investments, including €7 billion from Pnrr, targeting €177 billion by 2034. AV punctuality rises 3%, with 35% fewer serious injuries. Passenger numbers reach 577 million nationally, 253 million internationally, a 15% rise from 2024. Fleet updates include 241 new trains/buses. FS Energy boosts decarbonization, with a €20 billion tech plan enhancing digital infrastructure. CEO Donnarumma and President Tanzilli highlight future hotel investments and a €20 billion revenue target by 2029.

🍺 Pagus Brewery in Rogno, Italy, triumphed at the 2025 Brussels Beer Challenge in Ghent, winning four medals: two golds (Mais Nero and Belgian Ale), one silver (Red IPA), and a bronze (Frera). Founders Gabriele Fontana and Stefano Visinoni, aged 34, produce 100% Km0 beers on 10 hectares of land, using sustainable methods. Their brewery’s production utilizes renewable energy and features a 1200-liter steam-heated system. Their beers have received numerous accolades, including from SlowFood and Coldiretti.

☕ Fabio Russo interviewed Elena Demo and Matteo Moro from Goglio at Host 2025. Goglio, with 175 years of history, operates 9 production and 6 commercial sites globally. They introduced recyclable monopropylene and monopolyethylene packaging materials, aligning with EU regulations. The new G16 packaging machine handles 50g to 1kg coffee packs at up to 24 pieces per minute. Goglio also launched the Customer Portal for IoT access and technical support.

🌱 Conserve Italia aims to cut 39,045 tons of CO2 emissions and increase renewable energy use from 30% to 42% by 2025-2027. Between 2019 and 2024, they saved 54,500 tons of CO2. Their 2027 goal is 93,500 tons saved, equal to a city of 17,000 people. Investments exceed €86 million, focusing on sustainable packaging, energy efficiency, intermodal transport, and slip sheets. Seven Italian plants will be upgraded for lower emissions and higher efficiency.

☕ Caffè Toraldo partners with Casa Museo Murolo on December 10th, during the "Giornata del caffè sospeso," to celebrate Neapolitan culture. The initiative includes a special museum visit, a coffee tasting of Toraldo's "Crema di Napoli," and a space dedicated to enjoying coffee amidst Roberto Murolo's memorabilia. Visitors can contribute to the Fondazione Roberto Murolo, supporting music heritage and young talent, reinforcing cultural ties.

🍳 Durante la ventesima sessione del Comitato Intergovernativo della Convenzione del 2003 a Nuova Delhi, l'UNESCO ha riconosciuto la cucina italiana come Patrimonio Culturale Immateriale. Questo onora la sostenibilità e la biodiversità culturale, trasmesse generazione dopo generazione. L'Italia deve ora garantire tutela reale, educazione alimentare e sostegno agli artigiani, promuovendo modelli di qualità autentici e garantendo un impatto economico e culturale positivo a livello globale.

🍳 Rizzoli Emanuelli, a historic Italian fish preserve brand, continues its role in MasterChef Italia for the fifth consecutive year. The show starts on December 11, airing Thursdays on Sky and streaming on NOW. A special episode featuring Rizzoli is set for December 25. Their products, including low-salt Cantabrian anchovies, will feature prominently, adhering to traditional and sustainable fishing methods. Marketing Manager Federica Siri emphasizes the brand’s commitment to Italian culinary culture and creativity.

🧀 Mercoledì 10 dicembre a Roma, presso Palazzo delle Esposizioni, la ricerca NielsenIQ presentata da Aecis ha rivelato una crescita dei prodotti DOP in Italia: +5,8% in valore e +2,7% in volume. 1.500 consumatori italiani hanno partecipato allo studio. I prodotti italiani con certificazioni DOP, IGP, e STG generano oltre 11,6 miliardi di euro. 44% dei consumatori considera la sostenibilità nell'acquisto. Il Ministero dell'Agricoltura finanzia iniziative per promuovere la sostenibilità alimentare.