Gestione alberghiera

🍳 Martedì 17 e mercoledì 18 giugno, a Villa Terzaghi, Robecco sul Naviglio (MI), Casa Marrazzo partecipa alla Selezione Nord per Emergente 2026. Giovani chef e pizzaioli under 30 competono per visibilità e crescita. La competizione prevede tre fasi, culminando in primavera 2026. Casa Marrazzo, sostenendo i talenti culinari, ha supportato oltre 100 giovani chef in quasi 20 anni. La cerimonia di chiusura si terrà al TOG Bistrot di Milano.

🍴 Chef Fabrizio Mellino, a 3-star Michelin chef, will open "Campanella by Quattro Passi" at Pazziella Garden & Suites in Capri on June 15. Located near Capri's piazzetta, this Mediterranean garden setting features a century-old magnolia. Together with resident chef Angelo Fumeto, the restaurant will emphasize local flavors, including rosemary, basil, and lemons. The project, led by CEO Francesco Naldi, aims to blend traditional and contemporary culinary experiences, celebrating regional excellence.

🏨 Le Tariffe BAR (Best Available Rates) sono prezzi dinamici per hotel, variando secondo la domanda, eventi e stagionalità. Visibili pubblicamente, incoraggiano prenotazioni dirette e riducono la dipendenza dalle OTA. Contrariamente, le tariffe FIT sono fisse e negoziate con tour operator. Chekin supporta la strategia BAR con check-in automatizzati e strumenti di upselling, migliorando efficienza operativa e esperienza ospite. La gestione ottimale delle tariffe BAR può aumentare i ricavi di hotel significativamente.

🧀 DalterFood Group, un leader globale nel settore lattiero-caseario, offre "Pepite di formaggio" per la ristorazione commerciale. Prodotte nei caseifici dell'Appennino Reggiano, le pepite includono Parmigiano Reggiano e Spinoro, un formaggio vegetariano fatto con latte 100% italiano. Disponibili in sacchi da 1 kg a 5 kg, combinano qualità e versatilità, ideali per buffets e aperitivi. Tradizione e innovazione assicurano un'esperienza gustativa eccellente.

🍴 Nel cuore di Torino, il Soul Kitchen di chef Luca Andrè offre due menu degustazione: "Experience" con 9 portate a 95 € e "Tradizione e innovazione" con 6 portate a 70 €. Il menu "Su misura" include 4 portate a 75 €. Vini curati da Gianluca Rattalino: Armonia (8 calici) 55 €, Accordo (5 calici) 40 €, Sinfonia Piemonte (4 calici + 1 amaro) 45 €. Cucina piemontese reinterpretata in chiave vegetale.

📖 Turin Palace Hotel celebrates its 10th anniversary since reopening by launching ‘Formazione & Team building’ for companies and professionals. Located in Turin, Italy, this initiative offers meeting room rentals combined with certified training sessions. Three experiential modules address stress, communication, and team building using innovative tools like Lego® Serious Play®. Margherita Marzo, the hotel’s quality manager, emphasizes the focus on addressing workplace issues like stress, communication barriers, and relationship-building through these engaging programs.

🍜 Akira Yoshida's Ramen Bar Akira expands with a new location at Via Sant'Ottavio 12, Turin, Italy. Founded in 2016, it now boasts 11 restaurants across Italy, including Rome, Milan, and Brescia, with a projected revenue of €8 million in 2025 and a 30% annual growth rate. The chain will produce over 60 tons of noodles with a staff of 120. Akira’s concept embraces cultural exchange through authentic Japanese cuisine, featuring a 12-hour broth and freshly made noodles.

💻 Monbijou Hotel has streamlined operations by consolidating its CRS with D-EDGE, eliminating the complexity of managing multiple vendors. Integration of D-EDGE CRS with Oracle Suite8 PMS and Concardis PayEngine PSP ensures seamless data synchronization, enhancing booking accuracy and payment processing. This integration improves operational efficiency and provides a smooth, secure experience for both guests and hotel staff.

🍳 "Oltre il giardino," a restaurant in Panzano in Chianti, seeks two assistant cooks. Located between Florence and Siena, the eatery serves traditional Tuscan cuisine. Candidates need 1+ year experience. Work is full-time, split shifts: lunch (11:00-15:30) and dinner (18:00-22:30) with two rotating rest days. Pay ranges from €1400-€1600 net monthly, over 14 months. A fixed-term contract aims for a permanent position. Applicants must be self-transported.

🏠 Recruiters in the hospitality industry are increasingly overwhelmed by managing numerous platforms, dealing with multiple logins, and manually posting job ads. This leads to wasted time, inconsistent results, and mismatched talent.