28 Pastai e Eggs Milano: una cena&evento per celebrare il connubio tra food design e alta cucina
🍕 Pastificio 28 Pastai, renowned for its blockchain-traced, pesticide and glyphosate-free pasta, hosts an event on April 10 at Eggs Milano, featuring a unique menu by Chef Barbara Agosti focused on eggs. The dinner coincides with Salone del Mobile 2025 and highlights food design in high cuisine. Guests will enjoy dishes led by Paolo Barichella and Elena Elefante, celebrating the versatility of Gragnano IGP pasta.
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