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Cushman & Wakefield: Italia, Francia e Spagna destinazioni attraenti per gli investimenti

🏠 According to Hotel Invest Compass by Cushman & Wakefield, Iberian Peninsula, Italy, and France are Europe's top investment destinations for 2025. Madrid, Barcelona, and Rome are investor favorites, with Prague (+14%), Munich (+8%), Milan (+4%), and Edinburgh (+4%) seeing significant interest growth. Investors allocated over €16 billion since 2019, with 70% predicting hotel price increases in 2025 due to capital cost reduction, hotel performance, and high demand amid product scarcity. A record-breaking 2025 is expected for Italian real estate investments, with preliminary data showing over half a billion in Q1 volumes, potentially the best in 20 years. Assets in due diligence are worth an additional €2 billion, focusing on major cities and tourist destinations. Rome and Milan are highly sought after, along with main lakes, Taormina, and the eastern Sardinian coast; Naples and Palermo are emerging markets. 94% of investors plan to maintain or increase hospitality investments in 2025, a 15% rise from the previous year.
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Vinitaly 2025: Bellussi lancia un nuovo spumante d'eccellenza e celebra 20 anni di Belpoggio

🍷 At Vinitaly, Bellussi unveiled their latest creation, the BellusSì Blanc de Blancs Millesimato Extra Brut 2023, made from 100% Chardonnay grapes. This sparkling wine, with a sugar content of around 3 grams per liter, originates from the volcanic soils of Val di Cembra, Trentino, and promises a refined elegance and freshness. Bellussi, led by the Martellozzo family, has a history of innovation dating back to 1993. The new Blanc de Blancs joins BellusSì Blanc de Noir and BellusSì Prosecco Rosé. Vinitaly 2025 also marks the 20th anniversary of Belpoggio estate, known for its Brunello di Montalcino and Rosso di Montalcino, with international tastings leading up to celebrations in Italy.
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Novità dai principali mercati. Le pillole di Areté su Latte e Zucchero

🍪 Areté reports weekly on agri-food commodity market trends. EU milk deliveries in January 2025 decreased by 0.3% from January 2024, with over 2% delays in Germany and France by the second week of March. After a foot-and-mouth disease outbreak in Germany on January 10, Hungary (March 7) and Slovakia (March 21) also reported cases. March 2025 whole German spot milk prices were 23% higher than in March 2024. Butter prices increased by 4% in Kempten; SMP decreased by 1%. Sugar prices on The ICE since early March 2025 increased by 4.8% for raw and 2.5% for white sugar. Brazil's 2024/25 sugar production as of March 16 was 40 million tonnes, down 5.3%, and India's production by March 15 reached 23.7 million tonnes, a 16% decrease.
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  • 4 min

Élevage Wine Restaurant a Trentola Ducenta: l'arte di affinare sogni e sapori

🍷 In Trentola Ducenta, near Aversa in Caserta province, Élevage Wine Restaurant offers a haven for wine and culinary enthusiasts. Founded less than two years ago by Anna Rancella from Somma Vesuviana and Naples-born Mario Di Gioia, the establishment reflects their passion for quality French wine and the balance between accessibility and quality. The wine list boasts about 200 champagne references and 700 wines, while the food menu is carefully crafted for pairing with a dynamic team including Chef Vincenzo Cozzolino and Sommelier Daniele Barbato.
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HorecaTv a Sigep 2025: Intervista con Federico Prisco di Anima Dolce

🍰 At SIGEP 2025, Fabio Russo interviewed Federico Prisco, CEO of Anima Dolce, a high-end pastry brand. Anima Dolce, specializing in desserts for the Horeca world, focuses on single portions, jars, and quality cakes. The company’s core products include jarred desserts and spoon desserts, offering a balanced quality-price ratio to the restaurant industry. Their catalog features traditional sweets, like pastiera napoletana, classics such as tiramisu, and specialties like IGP annurca apple delight, successfully reaching distribution and catering through modern techniques.
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Offerta di lavoro & Chef de Rang per ristorante in centro & Siena

🍴 Ristorante Campo Cedro in Siena is hiring a Chef de rang with a minimum of 2 years experience. Responsibilities include customer service, menu presentation, wine selection, and table service. Requires intermediate English and wine knowledge. Offers a full-time contract over 6 days a week with split shifts, Monday off, salary ranging from €1400-€2000 excluding the 13th and 14th-month pay, plus initial training.
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Salumi Coati e The Wine of Champions conquistano Vinitaly

🍾 During Vinitaly in Verona (April 6-9), Salumi Coati's renowned products were featured at "La Merenda dei Campioni". The event showcased the Salame Ungherese Lenta Stagionatura and Salame Milano Lenta Stagionatura, both awarded 5 pins by the Guida I Salumi d'Italia. Fabio Cordella created The Wine of The Champions collection, pairing wines with famous footballers like Ronaldinho. Massimo Zaccari, Commercial Director at Salumi Coati, anticipates showcasing their versatile products to food & wine enthusiasts.
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