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  • 3 min

Mio Lab si rinnova: l'evoluzione dell'elegante cocktail bar milanese

🍸 Mio Lab at Park Hyatt Milano, a high-end cocktail bar located opposite the historic Galleria Vittorio Emanuele II in Milan, has undergone a dual transformation after ten years. Architect Flaviano Capriotti redesigned the space with new color palettes and textile coverings in collaboration with Dedar. The bar features a marble, elm, and brushed brass counter and offers a 300-label selection of spirits and liquors. Bar and Lobby Manager Alessandro Iacobucci Vitoni introduced "Italian Touch," a pre-dinner drink in two flavors, reflecting the new upholstery colors. The bar's cocktail menu boasts a Classic Collection with barrel-aged variants and a Contemporary Collection with unique taste experiences, including the signature "Mr Smith" cocktail. Chef Guido Paternollo's culinary creations complement the drinks.
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  • 4 min

La boutique del verde di Frontera Gardens

🌱 Frontera Gardens, established in the 1980s in Florence, specializes in landscaping and garden design, focusing on hospitality, which represents 60-70% of their business, including prestigious collaborations with Villa San Michele, Hotel Cipriani, and Splendido. Their interdisciplinary team addresses climate change by prioritizing sustainable and native plants, while also designing outdoor spaces for year-round use, incorporating sophisticated and functional architectural structures to withstand extreme weather conditions.
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  • 3 min

Bonduelle amplia la gamma di piatti pronti freschi con quattro nuove referenze

🍝 Bonduelle, an Italian market leader in vegetables, expands its fresh ready meals with four new offerings, catering to a growing consumer base seeking healthy, tasty, vegetable-rich options daily. The fresh ready meals market is increasing, with bowls with dressing up by +3.7% in value and +3.9% in volume, and gastronomic salads up by +10.9% in value and +10.2% in volume, according to Nielsen AT 2024 data. Bonduelle's own bowls with dressing and gastronomic salads outperform the market, growing by +9.3% and +18.6% in value, and +5.2% and +16.1% in volume, respectively, achieving a 21.9% and 32.9% market share. The new offerings include Cous Cous Integrale with Shrimp and Chickpeas; Mafalde Corte with Zucchini, Quartirolo Lombardo DOP, Tomatoes, and a hint of Oregano; Regionale all'Italiana, and Benessere Vitality—priced at 3.49€ for Cous Cous and Mafalde, and 3.39€ for Italiana and Vitality. Available at the fresh counter of large retailers.
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  • 2 min

A Interno Marche le luci di Platek illuminano la storia

🌅 Interno Marche, a destination hotel, opened in April 2024 in Tolentino, Italy. The 3,600 square meter property, once home to Nazareno Gabrielli and Poltrona Frau, now features 25 designer-inspired rooms and 5 suites themed around 20th-century stylistic movements. ORAstudio designed the hotel, with Fabrizio Mancini handling lighting and Luigina Giordani landscape design. Platek provided lighting solutions, including Jan Van Lierde's DOT for interiors and Chiodino, Shield, and Mini Corniche for garden lighting, enhancing both functionality and scenery.
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Il design di Pedrali e la natura sarda a Le Dune Piscinas

🏖 Le Dune Piscinas, an exclusive 5-star resort in southwestern Sardinia, showcases the architectural transformation of a former mining warehouse by FVR Engineering and PL-AG Studio. The resort features 28 rooms and suites, three restaurants—one led by Michelin-starred chef Fabio Ciervo—plus a spa, gym, and outdoor pool. Historical elements such as stone flooring, Orosei marble, original wooden beams, and a large fireplace have been preserved. Outdoor furnishings by Pedrali, including Panarea armchairs by CMP Design and Reva Twist sofas and chairs by Patrick Jouin, adorn the American bar I Gechi and the library, which houses local cultural and mining history. Poolside Rail sun loungers and Elliot tables add modern comfort for relaxation with a sea view, all contributing to a refined yet respectful atmosphere blending contemporary elegance with the site’s history and natural surroundings.
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  • 4 min

AIS Veneto presenta Vinetia Tasting, l'evento dei migliori vini regionali

🍷 On March 23 at Santa Lucia di Piave (TV), the 4th edition of Vinetia Tasting will showcase over 700 wine labels from more than 130 companies. The AIS Veneto event features six thematic masterclasses, guided experiences, and celebrates the culture of wine, including an award ceremony for 250 new Sommeliers. Advanced ticket sales have surpassed the previous edition, anticipating over 1000 visitors. For sustainability, wine portions will be measured using Pulltex stoppers. Visit www.vinetiatasting.it for more.
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  • 2 min

Le colombe d'autore di Fabrizio Camplone: Pasqua 2025 alla Pasticceria Caprice

🍰 Pasticceria Caprice in Pescara introduces its Easter 2025 offerings crafted by Master Pastry Chef Fabrizio Camplone. Variants include the traditional Colomba Classica, Colomba al Confetto with marzipan and chocolate, the gourmet Colomba Salata Pasqualina with cheese and truffle, and the Colomba al Cioccolato and Colomba al Pistacchio. Most variants are available online, with chocolate and pistachio exclusive to the store. Celebrating its 40th anniversary in 2024, Caprice joined APEI and remains a reference for artisanal confectionery.
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  • 4 min

Fruitz! è la nuova linea di Aperitivi analcolici di Santàl

🍹 Santàl launches FRUITZ!, a new line of non-alcoholic aperitifs with ZERO alcohol, ZERO added sugars, and ZERO sweeteners. The fruit content ranges from 50% to 78%. Varieties like Arancia Rossa Mix (58% fruit), Pompelmo Mix (78% fruit), and Pesca Mix (50% fruit) are part of the lineup. These aperitifs offer a natural choice for quality, flavor, and versatility as both standalone drinks and cocktail bases, without the alcohol.
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  • 3 min

Unox riconosciuta tra i migliori luoghi di lavoro in Italia per il sesto anno consecutivo

🏢 Unox, an Italian leader in professional oven manufacturing, ranked among the top 10 companies for the 500-1000 employee category in Best Workplaces™ Italia 2025 for the sixth consecutive year. The award ceremony took place in Milan with Sofia Canton and Alessia Ramponi representing Unox. With a global hiring record in 2024 and an 8,000 square meter Innovation Hub expansion, Unox emphasizes positive, inclusive work environments. Orienteering Night, their 14th edition event on April 16 in Padova, connects university students with over 30 successful managers.
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