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    • Distribuzione e Revenue
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Recent posts

Blog

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  • 1 min

WI-FI: Oltre la Connessione

  • Automatic
  • 27 Marzo 2025
il Wi-Fi Diventa uno Strumento di Marketing per Hotel e Strutture Ricettive.
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  • 2 min

Nuova collezione Triangolini Valfrutta: un viaggio tra i Parchi Nazionali d'Italia

  • Redazione
  • 27 Marzo 2025
🍎 Valfrutta celebrates the 10th anniversary of its Triangolini fruit juices for children with a new collection titled "Amici dei Parchi Nazionali," featuring 12 animals from Italian National Parks. Each multipack showcases four different animals, with detailed descriptions of their natural habitats to educate young consumers about Italy's biodiversity. Available in 8 or 12 packs, the collection maintains classic flavors and will hit stores until the new school year in September 2025. Product Marketing Manager Francesco Emiliani emphasizes the brand's commitment to children's growth and learning.
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  • 2 min

DVG De Vecchi porta l'eccellenza italiana del caffè a Hotelex Shanghai 2025

  • Tony Loeb
  • 27 Marzo 2025
🍵 DVG De Vecchi, Italian coffee machine component specialist, to showcase Made in Italy quality at Hotelex Shanghai from March 30 to April 2, 2025. The trade fair, a key event for expanding in Asian markets, attracts international hospitality and catering professionals. Shanghai leads with over 6,900 coffee shops as per the 2021 Shanghai Coffee Consumption Index, highlighting the city's strategic significance for Italian companies looking to penetrate the burgeoning Asian coffee market.
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  • 4 min

Tenuta Fratini, il nuovo progetto vitivinicolo della Famiglia Fratini a Bolgheri

  • Redazione
  • 27 Marzo 2025
🍷 Famiglia Fratini launches Tenuta Fratini in Bolgheri with an innovative vision enhancing the region's authentic essence. Bolgheri's viticultural potential was recognized by the Della Gherardesca family in 1816. Tenuta Fratini, with vineyards between 80-235 meters above sea level, focuses on high-altitude viticulture. World-renowned oenologist Eric Boissenot partners for the first time in DOC Bolgheri, alongside Emiliano Falsini and a technical team. They meticulously mapped the estate's 1,300 hectares, selecting only 28 for high-quality viticulture. The team, including Pedro Parra, used Soil Electro-Conductivity to identify the best micro-parcels, resulting in wines reflecting the terroir's complexity. Tenuta Fratini produces three exceptional wines: Hortense (Bolgheri Superiore DOC), Harte (Bolgheri Superiore DOC), and Clinio (IGT Toscana). This project represents a bold and innovative future for Bolgheri's viticulture.
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  • 4 min

21 Gr di Turismo: Piroette

  • Emilio De Risi
  • 27 Marzo 2025
📷 Emilio De Risi covers the contrasts between experiencing the idealized version of nature in tourism vs. the reality, as exemplified by the Kruger Park's practice of hiding harsh scenes before tourists arrive. Insights from the third Hotellerie Summit Pambianco include emerging vacation destinations like Lake Como, Puglia, Sicily, and Sardinia, with the trend of repositioning hotels being preferred by 65% of investors, 50% in luxury. The Gruppo Gattinoni notes a drop in the average age of business front-liners to 40-45 post-COVID19. A survey on summer vacations indicates the majority heading to the beach, 18% to art cities, and 3% to villages. Human company highlights direct bookings over intermediated ones in outdoor tourism, with numerous ancillary earning opportunities. A proposed TV series aims to rekindle love for hotel work. Paris is reviving its nightlife with the administration's support, mediating between clubs and residents, funding new venues, investing in noise reduction, and rewarding rule adherence. This balance between city policy and nightlife culture offers a case study in urban and tourism policy.
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  • 3 min

'Meno show, più sorriso': da Altamura, la filosofia di Tomodivino

  • Tony Loeb
  • 26 Marzo 2025
🍸 Daniele Matera has been leading Tomodivino, a cocktail bar in Altamura, Puglia's historic center ZTL zone, for eight years. He met with media at the 2025 Splash event to discuss the future of cocktails and hospitality. Matera, a 38-year-old with 23 years in the industry, advocates for simplicity in mixology, offering a menu of classic cocktails with twists priced at 9 euros each. Despite the low alcohol trend, his establishment does not experience a decrease in traditional drink consumption. His establishment also offers food such as appetizer platters and emphasizes customer relationships over "showmanship" in bar experiences.
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  • 3 min

Granoro per l'ambiente e l'etica: ecco il secondo Bilancio di Sostenibilità

  • Tony Loeb
  • 26 Marzo 2025
💸 Granoro, an Italian pasta producer based in Puglia, focuses on sustainability and follows the UN's 17 sustainable development goals. Since 2012, their "Dedicato" project uses 100% Apulian durum wheat, tracked and certified (22005:2008) by DNV, also glyphosate-free. Their 2022-2024 Strategic Sustainability Plan integrates Corporate Social Responsibility into their core business. Granoro has achieved 60% self-produced electricity, 20% self-produced thermal energy, 100% rainwater use for irrigation, 30% raw materials from a certified short supply chain, 85% renewable energy use, and 28% plastic packaging reduction.
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  • 2 min

Carapelli innova il settore oleario con la tecnologia blockchain

  • Redazione
  • 26 Marzo 2025
🌽 Carapelli Firenze, esteemed for its extra virgin olive oil, employs a meticulous production process including prime material selection, strategic agreements, professional taste evaluations certified by the Ministry, high-quality standards, and advanced packaging technologies. Recently, they introduced a blockchain-based supply chain monitoring system, enabling consumers to trace the product journey with a QR code scan. "Il Nobile," their first oil with this traceability, adheres to the sustainable Italian Olive Oil Supply Chain (FOOI) and Intertek's production protocol. The QR code initiative will expand to all Carapelli's 100% Italian products, reinforcing its market leadership in quality, sustainability, and traceability.
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  • 2 min

Compagnia dei Caraibi è il nuovo distributore unico in Italia per i prodotti ABM

  • Tony Loeb
  • 26 Marzo 2025
🍹 ABM entrusts Compagnia dei Caraibi with the exclusive distribution of its new range in Italy from April 1, 2025. This enhances Compagnia dei Caraibi's portfolio, which includes premium and over-premium spirits, wines, soft drinks, and Italian craft beers. ABM, based in New Albany, Indiana (USA), is a global leader in premium preparations for Horeca and culinary sectors. The agreement also strengthens the existing partnership from May 2024, wherein Compagnia dei Caraibi Spain SL distributes Finest Call and Reál Infused Exotics in the Spanish market.
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  • 2 min

Stefano Chieregato conquista il podio a Pane Mania 2025

  • Redazione
  • 26 Marzo 2025
🍕 Stefano Chieregato secured second place at Pane Mania 2025 on March 22, judged by a panel of experts. His awarded breads, made with Molino Merano sourdough, are now available at Chiere - Pane Pizza Piacenza since March 26. The bakery, started in 2020, offers eight types of long-fermentation bread and pizzas. Chieregato's accolades include the 2023 title of Best Emerging Baker by Gambero Rosso and a special 2025 Pizza of the Year award for "La Piacentina".
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