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  • 1 min

Business travel: Vivid lancia il tool integrato nella piattaforma finanziaria

💰 Vivid, a financial platform, has evolved into an all-in-one business travel solution within its app. It offers hotel bookings today, with co-working spaces by Mindspace and train and air tickets to be added shortly. Gianluigi Girardi, Vivid's country manager for Italy, highlights that this tool exceeds banking, aiding entrepreneurs in financial management and travel organization without booking or subscription fees. Users benefit from up to 30% cashback on each booking without limits.
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  • 4 min

Vandemoortele e Delifrance: nasce il nuovo leader globale dei prodotti da forno surgelati

🍪 Vandemoortele, a Belgian family-owned food group, is set to acquire Délifrance, a major European frozen bakery producer with over 3,200 employees, 14 production sites, and an annual turnover of around €930 million as of June 30, 2024. Délifrance, a B2B global brand, operates mainly in Europe and Asia. The merger will create a global player with a combined revenue of roughly €2.4 billion and is expected to conclude by the end of 2025. Vandemoortele has 3,500 employees, 28 production sites, and its bakery division estimates revenues of €1.4 billion. The new group aims for international expansion, innovation, and sustainable value creation, serving both retail and foodservice sectors.
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  • 4 min

Roma, a San Lorenzo l’opening di The Social Hub: “Non solo hotel, ma un district per connettere i romani”

📍 The Social Hub debuts in Rome on Monday, March 31, at the ex Dogana in San Lorenzo. The Dutch brand's investment exceeded 114 million euros, marking its 21st property in Europe, with a presence in the Netherlands, Austria, France, Germany, Portugal, the UK, and Spain. The project spans 24,000 sqm, featuring two buildings with a park, designed by Matteo Fantoni Architetti and managed by ITS Controlli Tecnici. The new building includes a 4-star hotel with 392 rooms and amenities like a bar, restaurants, meeting spaces for up to 70 guests, a 24-hour gym, rooftop terrace with a pool, coworking space for 160 professionals, and a planned covered plaza by 2026. The 10,000 sqm public park, designed by landscaper Antonio Perazzi, will be completed in 2025. The F&B offer includes a restaurant & bar, a cocktail bar, and the artisanal pizzeria Berberè. Memberships start at 121€ per month, providing access to workspaces, the pool, gym, and over 600 annual events. CEO Charlie MacGregor emphasizes the project's role in urban regeneration and sustainable city development.
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  • 2 min

Nasce EVA: l'associazione europea che unisce i produttori di aceti

🌎 EVA (European Vinegar Association), representing all European vinegar producers, officially established in Brussels with Federvini as a founding member. Led by President Valéry Brabant (France), with Patricia Surendok (Netherlands) as Vice President and Sabrina Federzoni (Italy) as Treasurer. EVA joined the Comité Européen des Entreprises des Vins (CEEV) during its recent General Assembly, marking a strategic step to consolidate the sector's position in Europe and protect its valuable historical and cultural heritage.
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  • 4 min

Trecento anni di storia in una capsula: la nuova limited edition di Nespresso celebra il Caffè Florian

☕ Nespresso and Caffè Florian collaborate to create "Nespresso I Caffè Florian," a limited edition coffee blend encapsulating Caffè Florian's historical essence. This partnership merges Caffè Florian's status as the oldest café in Italy and Europe, established in 1720, with Nespresso's coffee revolution since 1986. The blend, mainly sourced from Brazil and Honduras, features 100% Arabica beans with an intense aromatic profile ideal for Ristretto (25 ml) or Espresso (40 ml). The packaging reflects Caffè Florian's iconic elements, and the campaign includes Miriam Leone's endorsement. The blend will be available in 26 countries globally and comes with dedicated accessories like the Lume Espresso cup set. Available from March 31, 2025, while stocks last.
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  • 2 min

Tesla pronta a rivoluzionare la ristorazione? La scommessa di Musk

🏨 Tesla is poised to revolutionize the Californian dining scene with an innovative restaurant on Santa Monica Boulevard, Los Angeles. This futuristic establishment will feature a 24-hour diner, an open-air cinema, and an electric vehicle charging station. Despite no official opening date, construction is well underway. Elon Musk hinted at the concept in 2023, calling it "Grease meets the Jetsons with Supercharging." Tesla and Musk have recently faced weekly protests and a 50% stock price decline, with the White House labeling vandalism against Tesla vehicles as "domestic terrorism." The new venture is regarded as a case study for hospitality professionals and could reshape the restaurant industry by melding entertainment, technology, and food service.
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  • 2 min

Attività turistiche online: come prenotano gli italiani secondo YouGov

🏠 In Italy, 46% of Italians have used online platforms for booking tourist activities, with the number reaching 60% among the 18-34 age group. Day trips are the most popular activity, chosen by 53%, followed by transport-based excursions at 30%. TripAdvisor leads as the most known and used booking platform, with GetYourGuide and Civitatis following. Price and detailed experience descriptions are key factors in platform selection. The survey was conducted by YouGov in December 2024 with a representative sample stratified by age, gender, and geographic distribution.
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  • 6 min

Eletto Prodotto dell'Anno: i successi dal mondo food

🏆 Prestigious "Elected Product of the Year" Innovation Award 2025 edition celebrates Italian market excellence, based on votes from 12,000+ consumers through Circana research. Brands like LIMMI (B&G SRL) in "Seasonings," Findus in "Frozen Seafood," Ferrero in "Frozen Croissants" and "Ice Cream," Barilla in "Pasta," and Citterio in "Deli Meats" won. LIMMI impressed 63% of consumers with RPET packaging innovation; Findus leads with 100% certified sustainable seafood products in a €500 million market; Ferrero's Nutella Croissant and Gelato marked their entry into frozen and ice cream markets; Barilla's Al Bronzo pasta honored for traditional quality; Citterio's Sofficette BIS offers high-quality, gluten-free, lactose-free deli options.
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  • 3 min

Lavoro nella ristorazione: InfoJobs e FIPE uniscono le forze anche per il 2025

🏢 InfoJobs, the leading online job search platform in Italy, continues its partnership with FIPE – Italian Federation of Public Establishments into 2025, facilitating connections in the restaurant sector through the national roadshow FIPE Talent Day. With 1,857 active job positions in tourism and hospitality listed on InfoJobs, the initiative targets talent in cities including Padova, Pesaro, Olbia, Cosenza, and Reggio Emilia, aiming to reduce skill gaps. Additionally, InfoJobs collaborates with Michelin-starred Pipero Roma, offering candidates a unique opportunity to work alongside experts like Alessandro Pipero and Ciro Scamardella, with a compensation of €1,000 net for the day, travel, hotel stay, and a 10-course tasting menu dinner.
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