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  • 2 min

Rhea: presentate a Vendex Midlands due novità che ridefiniscono la pausa caffè

☕ Rhea introduced two innovative vending solutions at Vendex Midlands, an essential event for the vending industry in the UK. The rhFS1 features leaf tea preparation with unique induction heating technology, ensuring optimal infusion temperature and energy efficiency. Additionally, the rhFS2.milk offers a variety of drinks using fresh milk or plant-based alternatives, employing Varitherm induction technology for superior cup quality and energy savings compared to traditional machines with boilers. Both machines cater to premium and sustainable consumer experiences, aligning with British consumers' expectations of high-quality beverage experiences. Rhea's CEO Andrea Pozzolini and Rheavendors UK's Managing Director Steve Rossington highlighted the commitment to combining tradition and technology to enhance break times.
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  • 4 min

Vinitaly 2025: torna la vetrina mondiale del vino italiano

🍷 The 57th Vinitaly is set to open at Veronafiere, April 6-9, with about 4,000 exhibitors from 140 countries. The 2025 edition aims to attract 30,000 international buyers, including those from the USA. The event, spanning 18 pavilions, emphasizes promotion and internationalization, serving as a key business platform for Italian wines. Vinitaly now acts as an innovation incubator, with 1,200 top buyers from 71 countries. USA, Canada, China, UK, Brazil, India, Singapore, Japan, and South Korea are notable non-EU delegations, while Germany, Switzerland, and the Nordic and Balkan regions lead Europe. New features include NoLo wines, RAW Wine, and the Vinitaly Tourism project. Vinitaly Opera Wine 2025 will showcase 131 wines, with Tuscany, Piedmont, and Veneto leading regional participation.
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  • 4 min

Tonno in scatola: il superfood del buonumore che gli italiani sottovalutano

🍪 In Italy, "mindful eating" is gaining popularity, with a study by ANCIT and AstraRicerche on 1,025 Italians aged 18-65 highlighting the link between diet and mental well-being. Key findings include the importance of physical activity (90.5%), sleep (90.3%), and varied diet (90%). Eating in company (86.8%) and outdoors (82.6%) are also valued for mood enhancement. The study revealed that canned tuna, rich in mood-boosting tryptophan (280 mg/100g), is undervalued, with only 8.4% aware of its benefits. Despite this, 59.9% of Italians consume canned tuna weekly, valuing its taste and convenience. In recent years, 34.8% of Italians have increased their canned tuna intake.
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  • 2 min

Ita Airways, le novità a Monaco e Francoforte dopo il matrimonio con Lh

✈ Ita Airways, after Lufthansa's entry, announces operational upgrades for Summer 2025: transfer of ground and flight operations to Frankfurt's T1 and Munich's T2, offering reduced transfer times and expedited security. New Milan Linate-Munich direct flight added with two daily frequencies on weekdays and one on weekends, totaling 59 destinations with 16 intercontinental, 27 international, and 16 national, plus 12 seasonal destinations. Over 130 lounges worldwide available to Ita Airways passengers.
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  • 3 min

Agenzie, primo trimestre in “chiaro-scuro”

🏖️ Assoviaggi Confesercenti reports a mixed outcome for organized tourism in Q1 2025. Centro Studi Turistici di Firenze reveals 738 travel agencies face higher costs, affecting tourists and agencies. Despite inflation, 800,000 Italians traveled, with 600,000 going abroad, preferring mid-range options. Agency revenues rose by 4.2% from Q1 2024, with the best performance in the North East (+5.9%) and North West (+4.7%). Costs increased by 9.2%, including transport services (+11.5%) and accommodation and catering (+12%). Management costs also climbed by 7%, led by energy (+12.9%) and mandatory insurance (+9.3%).
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  • 2 min

Alpitour World, l’Egitto torna da protagonista

🏖 Pier Ezhaya of Alpitour World confirms that Egypt's tourism is recovering to 80% of its 2023 levels. In 2023, Egypt accounted for €54 million of Alpitour's €141 million EBITDA. The company offset potential losses by reallocating capacity to the Canaries and Cape Verde. Alpitour has hit two-thirds of its annual target, projecting a 14% year-over-year growth, aiming for a €1.55 billion revenue with a €100-110 million increase in 2024. New destinations include Cartagena and Miches, with Madagascar, Comoros Islands, and Andaman taking around three years to develop.
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  • 1 min

Planeta lancia il resort diffuso di Menfi

🏖 Planeta hospitality season starts March 27, 2025, with La Foresteria Wine Resort, followed by Planeta Country House on April 11, and Insula beach club on June 1. Located in Menfi, the resort offers a unique experience of food, nature, and relaxation. Visitors can explore Planeta wineries, participate in cooking classes, and enjoy biking. Special activities include walks at Planeta Country House and the 'Chiama Vinu' ritual, while Insula beach club provides wellness by the sea. La Foresteria's restaurant, led by Angelo Pumilia, offers signature dishes celebrating tradition. Francesca Planeta highlights Menfi as a "mosaic of authentic experiences" for an authentic Sicilian journey.
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  • 1 min

Iag pronta a cedere le quote in Air Europa dopo l’accordo con un nuovo partner

📍 IAG plans to sell its 20% stake in Air Europa once Globalia finalizes a deal with a new interested partner. CEO Luis Gallego mentioned the sale depends on the future plans of Hidalgo for the airline. Air France and Lufthansa are currently in contention, with two proposals on the table. IAG acquired its share in Air Europa in 2022 by converting a €100 million equity loan into shares.
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  • 1 min

Le Marche a caccia di turisti americani e inglesi

📍 The Marche region targets Anglo-Saxon markets, showcasing in the USA and the United Kingdom to attract American and British tourists for the upcoming summer season. Atim (Agency for Tourism and Internationalization of Marche) attended the Travel & Adventure Show in Washington DC and flies today to Journeys London seeking experiential tourism enthusiasts. Marina Santucci from Atim emphasizes the growing American market interest in Italy and aims to promote Marche as a unique destination, enhancing its global recognition.
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  • 3 min

D'Amico e Fondazione Made in Cloister: una partnership per la rigenerazione urbana

📖 D'Amico, a leading food preservation company, partners with Naples cultural institution Fondazione Made in Cloister to support urban and social regeneration through art and creativity. Established in 2012 by Davide de Blasio and Rosa Alba Impronta, the Foundation revitalized the Chiostro Piccolo of Santa Caterina a Formiello into a cultural hub. The partnership aims at community growth and sustainable development, with D'Amico backing cultural initiatives enhancing social cohesion. The collaboration strengthens with the "Il Sol dell'Avvenir" exhibition, part of the "Rinascita" biennial program focusing on urban regeneration through contemporary art. This partnership marks a commitment to intertwining art, culture, and social responsibility for a sustainable future.
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