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  • 1 min

Offerta di lavoro & Cuoco capo partita per ristorante elegante & La Spezia

🍴 Andree Restaurant in La Spezia, part of the Restworld circuit, is looking for a Chef de Partie with at least one-year experience. The restaurant, one of the two Michelin Guide listed in La Spezia, offers continuous training and paid internships at starred restaurants abroad and in Italy. The full-time contract entails a 6-day workweek with rotating days off and shifts mainly from 5 PM to 11 PM, and lunch shifts from 12 PM to 2 PM. Salary ranges from 1700 to 2000€ net, with the 13th and 14th salaries included in twelve payments.
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  • 3 min

Packaging: è il vetro il materiale più virtuoso nel riciclo

🌎 Glass emerges as a strategic solution for eco-friendly packaging, especially for food and beverages, due to its infinite recyclability without degradation, inert nature, and superior preservation qualities. A comparative study by Professor Vincenzo Maria Sglavo of the University of Trento, presented by Assovetro on March 18, suggests that glass has the lowest energy requirements and CO2 emissions in production compared to PET, aluminum, and multilayer laminate, with an estimated recycling rate of 81.9% by 2024. While transformation processes have similar carbon footprints across materials, glass and aluminum lead in recycling efficiency, with multilayer laminate not exceeding 40%. Despite heavier transport carbon footprints due to high density, efforts are underway to produce lighter glass containers, like a 75cl still wine bottle weighing 300 grams.
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  • 7 min

Giuseppe De Martino, general manager St. Regis Roma. L’eleganza al potere

📌 Giuseppe De Martino, acclaimed as manager of the year by Ehma, hails from Sorrento, the potential "capital of hospitality", and manages St. Regis Rome. De Martino's hospitality journey began 30 years ago, influenced by Sorrento's deep-rooted hospitality culture. He left Sorrento at 20, garnering international experience in cities like London, Paris, New York at the Waldorf Astoria, and Amsterdam. Since March 2018, he has been the General Manager of The St. Regis Rome. Under his leadership, the hotel fosters a culture of authenticity and generosity, partners with local artisans, and integrates contemporary art through a partnership with Galleria Continua. De Martino also mentors the younger generation in hospitality and teaches at Luiss Business School, emphasizing the industry's potential for diverse professional roles.
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  • 2 min

Fonte Margherita protagonista al Marketing Retail Summit come sponsor

📈 Fonte Margherita, established in 1845, will sponsor the Marketing Retail Summit on April 2 in Bari, featuring its mineral water from the Piccole Dolomiti and non-alcoholic drinks under the "Acqua Azzurra" brand. The company will highlight eco-friendly bricks and glass bottles, offering various product sizes to participants: 50 cl and 33 cl eco-friendly bricks, 80 cl oligomineral water bottles, nine non-alcoholic beverages of 100 cl, and five non-alcoholic aperitifs of 27.5 cl. Emphasizing environmental sustainability, the packaging is fully recyclable, promoting responsible socializing and conscious consumption.
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  • 2 min

Gruppo Caffo 1915 rilancia l'aperitivo italiano con Lemonier

🍹 Gruppo Caffo 1915 introduces Lemonier, a lemon and Mediterranean herbs aperitif with 14.9% alcohol content, tailored for spritz cocktails. The recipe, originated from the 1970s by F.Bisleri & C., gained popularity in the American market. Acquired by Gruppo Caffo in 2020, Lemonier is revamped for modern tastes while preserving authenticity. Presented at ProWein in Düsseldorf, it features vibrant packaging and is suggested to be mixed with Prosecco and Soda. Available from April, distributed by Gruppo Caffo 1915.
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  • 3 min

Ginarte presenta il nuovo gin limited edition firmato Lissoni

🍸 Piero Lissoni collaborates with Ginarte for the first time, creating a limited edition bottle with a glass stopper, unveiled at Ceresio 7 in Milan. The design emphasizes transparency, with Ginarte planning to feature at Salone del Mobile from April 7-16. The bottle will be showcased in Milan's Brera Design District and available in iconic cocktail bars during the event, with special activations in Paris and Barcelona to follow. Ginarte will also sponsor Florence Cocktail Week on April 8.
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  • 2 min

Pain Suisse: la dolce tentazione francese nella versione di Égalité

🍰 "Pain suisse" gains popularity in Italian patisseries as the most desired and photographed viennoiserie. Born from a Swiss baker's innovation by adding custard and chocolate to leftover dough, it is perfect for indulgent breakfasts or afternoon snacks. Since 2018, Égalité in Milan, with three locations (Porta Venezia, Brera, Corso Sempione), offers authentic French boulangerie experiences, from breakfast to aperitifs, using high-quality AOP butter. Pain suisse is hailed as a culinary phenomenon by Rolling Stone magazine.
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  • 3 min

Vino, tecnologia e cultura: il modello vincente di Bottega botlé sbarca a Vinitaly

🍷 Bottega botlé, an innovative digital wine shop in Bologna, is set to officially debut at Vinitaly. Founded by Gaetano Lanza, the format merges enogastronomic tradition with advanced technology. Opened less than a year ago on Via Marsala 13/c, it's already planning expansion to Tokyo, Madrid, Alicante, San Francisco, and Porto. Bottega botlé offers a "Degustazione informata" (informed tasting) through Rewine®, the first completely Italian-made enological infotainment system, available in seven languages. Customers use a tablet to access detailed wine and producer information, play the "Sommelier Game," and serve themselves from four automatic dispensers. The wine-tasting experience is enhanced by local culinary pairings, and the format is designed to be accessible for young entrepreneurs with its high-profit potential and reasonable investment.
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  • 2 min

Esami per il titolo professionale di ufficiale di navigazione di 2a classe, il Ministero delle infrastrutture e dei trasporti risponde positivamente ai quesiti di Confindustria Nautica

🛢 Confindustria Nautica addressed questions to Italy's maritime transport authorities regarding exams for the 2nd class recreational navigation officer title. After the decree n. 40 issued on March 14, 2025, conflicting responses emerged from maritime offices. The simplified recreational title, introduced by decree n. 227 on December 13, 2023, is now urgent for the 2,000 needed positions in the sector. Practical exams require a vessel over 15 meters, with a 5-hour school-certified familiarization as equivalent experience. Clarifications were provided by the Ministry of Infrastructure and Transport, with no formal certification needed for the 5-hour familiarization - a declaration from the nautical school suffices. [Genova, March 26, 2025]
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