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  • 2 min

Tavolette di cioccolato Alce Nero: gusto intenso e ingredienti selezionati

🍫 Since 1978, Alce Nero has been a leading brand in organic food production, known for its high-quality products that respect nature and tradition. Among their products, two chocolate bars stand out: the 100g Organic Extra Dark Chocolate 75% and the 100g Organic Milk Chocolate 36% with Whole Hazelnuts, both gluten-free and made without soy lecithin. The cocoa used comes from Fairtrade farms in Peru and Costa Rica, processed by Swiss chocolatier Chocolat Stella. Alce Nero unites over 1,000 farmers worldwide and produces over 300 organic products.
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  • 5 min

Assemblea ANBC&FIPE: quattro pilastri per il futuro del banqueting

📈 At Palazzo Brancaccio in Rome, the ANBC-FIPE National Assembly titled "Noi e il Futuro del Banqueting: Azioni di Valore per le Nuove Generazioni" focused on the future of the growing banqueting and catering sector. Key topics included innovative services for member companies, a historic national labor contract renewal, the unveiling of "Banqueting Excellence" certification, and the importance of youth training and mentoring. In 2024, the sector saw a 5.8% growth, reaching €2.2 billion in turnover, with over 100,000 employees, 14,000 on permanent contracts. Lombardy leads with 21.4% of activities, and 26.5% of companies are female-led. Technological innovation, sustainability, digital solutions, and green initiatives are reshaping the market.
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  • 1 min

HorecaTv a Beer&Food Attraction 2025: Intervista con Giulia Camilla Wagner di Fonte Plose

📹 At Beer&Food Attraction, Giulia Camilla Wagner, Communication and Marketing Manager at Fonte Plose, was interviewed for HorecaTV. She revealed a new product: a pink grapefruit soda by Alpex, and a restyled Acqua Plose line for restaurants featuring a new, vibrant and embossed label. The company showcased its high-quality range, including the no-colorant, no-preservative, no-added-sugar Bio Plose line, and successful non-alcoholic Alpex aperitifs and sodas.
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  • 2 min

Innovazione e destagionalizzazione: Bauli punta al futuro con Pandorì

🍪 Gruppo Bauli aims for innovation in the bakery market, releasing new year-round pandoro products like Pandorì, available in March, with variants including unfilled, milk cream-filled, and cocoa dough with chocolate cream. Chief Marketing Officer Luca Casaura emphasizes the need to anticipate consumer trends for competitive advantage. Bauli's growth strategy, through product innovation, geographic expansion, and new channels, targets reaching €1 billion in revenue by 2030.
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  • 3 min

Five Guys sbarca a Torino: inaugurato il primo ristorante alla stazione Porta Nuova​

🍔 FIVE GUYS, with over 1950 global outlets, opens a new restaurant in Turin at Porta Nuova station, Corso Vittorio Emanuele II, 58. Founded in 1986 in Arlington, Virginia, the chain is known for high-quality, fresh, customizable burgers. The Turin location, with 219 m² and 32 seats, reflects the historic heritage of the station. Italy's first FIVE GUYS opened in 2018 in Milan, followed by expansions in Rome, Campi Bisenzio, Vicenza, and Florence.
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  • 3 min

Fedegroup rafforza la leadership nella ristorazione alberghiera: i piani per il 2025

📖 Fedegroup, an Italian leader in hotel catering, announces growth strategies for the first half of 2025, with new acquisitions including Carlton Grand Canal Hotel in Venice, offering services for 145 rooms, and Leonardo Boutique Hotel Rome Monti. Baessato Beach Club expands with a new opening at Cayo Blanco. CEO Mirko Sanna highlights 2025 as a year of consolidation and growth. Additionally, Fedegroup launches a consultancy service and an accredited Ho.Re.Camp academy in Milan and Rome, aiming to create sustainable success and guide professionals through advanced management systems and gastronomic innovation, confirming quality, innovation, and customer focus as growth keys in hotel catering.
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  • 3 min

Rebranding per Minor Hotels, che punta ad aprire 300 nuovi hotel

🏨 Minor Hotels is expanding its masterbrand to include at least two new soft brands by the end of the year and around 300 new properties by the end of 2027. Following the acquisition of NH Hotel Group in 2018, now known as Minor Hotels Europe & Americas, the company's global presence has tripled. Minor Hotels aims to consolidate its 8 brands—Anantara, Avani, Elewana Collection, NH, NH Collection, nhow, Oaks, and Tivoli—into one app and one website, allowing guests to book over 560 properties. Their loyalty program will be rebranded to Minor Discovery, offering $100 in Discovery Dollars to new members after two stays. Minor PRO, a new B2B program, will be introduced. Minor Hotels was founded in 1978 and now operates over 560 facilities in 58 countries.
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  • 2 min

Da Enigma a Bacoli la prima ''secret dinner'' firmata dagli chef Carannante e Prota

🍴 On April 4, Bacoli (NA) will host "secret dinners" at Enigma restaurant, featuring Michelin-starred chefs Angelo Carannante and Antonio Prota. Visivo Comunicazione's concept combines gastronomy with art, with a "wine pairing" by Cantina Paterno. The event bridges dream and reality, engaging all senses. Participants pre-register via email for this exclusive, surprise-filled evening, culminating with Luca Arcamone's live art creation.
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  • 2 min

Egro presenta le nuove funzionalità della superautomatica MoDe

☕ From March 2025, Egro MoDe will introduce hardware updates including iSteam Pro and new fridge configurations, alongside innovative software functions for Horeca activities. Features like Fresh Water Bypass, suited for iced coffee beverages, Quick Restart for reduced service time, and Boiler Priority for customizing machine use are highlighted. The iSteam Pro allows precision milk frothing with adjustable temperature and foam consistency, storing unlimited recipes. The Fresh Water Bypass cools coffee efficiently for cold drinks, and Quick Restart omits the standard coffee circuit rinse on startup. Boiler Priority sets heating priority between coffee and steam boilers, enhancing performance based on usage. The under-unit FUM refrigerator and MK6 Pro Milk fridge with milk level sensor offer installation flexibility.
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D'Amico premiata per l'eccellenza ESG ai Sustainability Awards 2025

💸 D'Amico, an industry leader in food preservation, was honored at the Sustainability Awards 2025 by LC Publishing Group for its commitment to ESG. The award was presented to General Counsel Alessandro Zito on March 25 at the Excelsior Hotel Gallia in Milan during the Sustainability Summit 2025. The company is recognized for sustainable business practices, environmental respect, community welfare, and ethical operations, reinforcing its position as a sector exemplar. Marketing & Sustainability Manager Maria D’Amico affirmed the group's dedication to a sustainable future and positive environmental and community impact.
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