Posts by author

Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
Leggere l'articolo
  • 1 min

Giamaica, riaprono i Sandals e Beaches Resorts

🌴 Five out of eight Sandals Resorts International locations in Jamaica reopened after Hurricane Melissa, signaling a tourism boost. On May 30, 2026, Sandals South Coast, Montego Bay, and Royal Caribbean will welcome guests again. Adam Stewart, SRI Executive Chairman, highlighted Jamaica's readiness with open airports and available tours, including Dunn's River Falls and Seven Mile Beach.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Appuntamento da Gianpà a Cassino con pizza e mixology by Dry Milano

🍕 Gianpà in Cassino hosts "Pizza on Tour" from Dry Milano on December 15, 2025, at 8:30 PM. Dry Milano, open since 2013 and led by Lorenzo Sirabella since 2018, is known for its high-hydration dough and mixology. Its achievements include 3 Spicchi Gambero Rosso (2019-2024) and 7th place in 50 Top Pizza Italia 2024. The event features innovative pizza-cocktail pairings, such as Gianpà’s high-hydration pizza and Dry Milano’s unique cocktails.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Naturæ Spirits e Rubino Spiriti ad Artigiano in Fiera 2025

🍺 Naturæ Spirits joins Rubino Spiriti at Artigiano in Fiera, held in Fiera Milano Rho, from December 6-14, 2025. Their collaboration, Officine Liquide, promotes ethical and sustainable production. Visitors can explore their products at Pavilion 2, Stand B137. The alliance highlights authentic beverages from Prealpi Varesine, emphasizing local ingredients. Founders Diego Sgarbossa and Carlo De Filippo celebrate this showcase of Italian artisanal micro-entrepreneurship, stressing transparency and innovation without compromising roots or sustainability.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Doppio riconoscimento per Refresco: ECO by MOOD e Valverde Nude 1964

🚰 Refresco Italia won two accolades at the Barawards Premio Innovazione dell'Anno 2025 on December 4 in Milan at the Palazzo della Cultura. ECO by MOOD 0.5 lt, Italy’s first mineral water can with a resealable cap, took first place. Acqua Valverde Nude 1964, a label-free bottle with an embossed logo, secured second. These innovations highlight sustainable design and market foresight, celebrated by Franco Costagliola, Commercial Director at Refresco Italia SpA.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 4 min

Dal 2026 i ristoranti PizzAut diventeranno anche PastAut con la pasta Barilla

🍝 Dal 2026, i ristoranti PizzAut a Cassina de' Pecchi e Monza, collaborando con Barilla, offriranno pasta nel menu, grazie alla formazione fornita da Academia Barilla. Un giovane autistico sarà assunto da Barilla entro fine anno. La partnership, annunciata il 3 dicembre, include la donazione di attrezzature e prosegue l'impegno di Barilla, che ha già fornito oltre 2.500 kg di materie prime a PizzAut.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Marchio Italia da 2.077 miliardi: food al vertice mondiale per riconoscibilità

🍎 Ricerche di Censis e NielsenIQ presentate al Ministero delle Imprese e del Made in Italy: il marchio Italia vale 2.077 miliardi di euro. Nel 2024, Made in Italy ha fatturato 785 miliardi, con 376 miliardi da esportazioni. Il settore oleario conta 30.595 aziende agricole e 2.521 industriali, esportando olio per 3,091 miliardi nel 2024. Il progetto EVO Masterclass di Oleificio Zucchi mira a formare giovani ambasciatori dell'olio extravergine d'oliva. USA è il principale acquirente di olio italiano.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

Whisky Sibona è il Miglior Whisky Internazionale 2025 secondo Falstaff

🥃 Whisky Italiano SIBONA won the Best International Whisky 2025 award from Falstaff, tying for 1st place with Suntory's Yamazaki 12-year single malt, both scoring 95 points. Released nine months ago, this Italian whisky took over eight years to develop. Distilled using a bain-marie method, it ages in small casks, with notes of cocoa, leather, and honey. The eco-friendly bottle is made of recycled "WildGlass," reducing CO2 emissions.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Nasce Real Italian Restaurants: la piattaforma contro i falsi ristoranti italiani nel mondo

🍕 In 2024, "Real Italian Restaurants" was established, offering authentic restaurant certification based on Italian ownership, trained chefs, and genuine ingredients. Globally, 600,000 restaurants claim Italian identity, but most engage in "Italian Sounding," misleading consumers and costing Italy over €100 billion annually. The true Italian food market exceeds €228 billion. Efforts expand to certify authentic Italian product stores abroad, addressing the issue where 2 out of 3 Italian-branded products overseas are imitations.
Leggere l'articolo
Condividi