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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 1 min

Alluvione nel Sud-Est asiatico, il bilancio dei danni

🌧️ Sri Lanka's President Anura Kumara Dissanayake called Cyclone Ditwah the nation's most challenging natural disaster, impacting Colombo and displacing 200,000 people. The government seeks international aid, deploying military helicopters for rescue. Monsoon rains also hit southern Thailand and Indonesia, causing over 1,200 deaths and 800 missing. WHO's Tedros Adhanom Ghebreyesus highlights climate change's role in extreme weather. In Southeast Asia, over 3 million were displaced, marking a rare catastrophe.
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  • 1 min

Tunisia oltre la soglia dei 10 mln di arrivi, le cifre dall’Italia

🇹🇳 Tunisia welcomed over 10.033 million visitors from January 1 to November 20, 2025, a 10.3% increase from 2024. British tourists rose by 40.1% to 415,000, while Italian arrivals grew by 8.6% to 147,531. Canadian visitors increased by 11% to 34,985. Tourism revenue reached nearly 7 billion dinars (€2.12 billion), up 8.3%. Chinese arrivals surged 18.6% to 24,268. New luxury accommodations in Tabarka and Tozeur, alongside diverse marketing strategies, bolster Tunisia's tourism appeal.
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  • 3 min

Pezzetto a Lecce compie un anno: la vineria essenziale del team Quantobasta

🍷 Pezzetto and Quantobasta, both owned by Diego Melorio, are adjacent venues offering unique experiences in the same city. Pezzetto, opened a year ago, operates from 18:00 to 01:00, focusing on selected wines and simple dishes, complementing Quantobasta’s cocktail-driven approach. Trends in mixology are shifting towards low and zero-alcohol drinks, emphasizing natural ingredients and wellness. The post-pandemic era sees a rise in food pairing as a strategic tool, enhancing customer experiences with balanced, memorable offerings.
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  • 3 min

Identità Golose presenta la Guida Ristoranti 2026: 1152 insegne in 50 paesi

🍴 Guida ai Ristoranti d'Italia, Europa e Mondo 2026 di Identità Golose presentata oggi. La 19ª edizione, creata da Paolo Marchi e Gabriele Zanatta, include 1152 ristoranti in 50 paesi, con 903 italiani e 249 internazionali. Lombardia domina in Italia con 194 ristoranti. 170 nuovi ingressi rappresentano giovani realtà culinarie. Premiati chef come Davide Di Fabio, Arianna Gatti e Jeremy Chan. La guida è gratuita e disponibile online con una nuova app che unisce vari contenuti.
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  • 2 min

D'Amico Academy premiata come modello di innovazione umana e sostenibilità

📆 25 novembre 2025, Roma: D'Amico – D&D Italia S.p.A. Società Benefit ha ricevuto il Premio Nazionale Adriano Olivetti nella Sala degli Arazzi, Ministero delle Imprese e del Made in Italy. Premiata per il progetto D'Amico Academy nella categoria "Imprese," l'azienda si distingue per la formazione e crescita interna, promuovendo responsabilità e innovazione. La cerimonia ha coinvolto oltre 140 partecipanti, confermando l'impegno di D'Amico verso cultura e sostenibilità.
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  • 2 min

Caffè Toraldo premiato dal Gambero Rosso: Tre Macinini per la miscela Roast Master

☕ Caffè Toraldo won the top "Tre Macinini" award in the "espresso" category from Gambero Rosso's 2026 "Guida Caffè e Torrefazioni d'Italia." The awarded blend, Roast Master, blends Ethiopian, Brazilian, Guatemalan, and Colombian beans with flavors of chocolate, caramel, and honey. The guide, coordinated by Andrej Godina and Mauro Illiano, introduced a new rating system. CEO Marco Simonetti emphasized the blend’s fusion of tradition and modern specialty coffee culture.
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  • 1 min

Kerten Hospitality: esperienze su misura, sostenibili e dedicate alla persona.

📓 Marloes Knippenberg, CEO of Kerten Hospitality, shares insights on the group's expansion in over ten countries. Key locations include Dar Tantora in AlUla and Cloud7 concepts. Kerten Hospitality focuses on creating tailored, sustainable destinations for travelers seeking authenticity and cultural connections. The interview, published on December 1, 2025, by Chiara Vannini, highlights the company's personalized and environmentally conscious approach to hospitality.
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  • 5 min

Il torrone salato è l'idea creativa di Citterio per la tavola delle feste

🍕 Citterio collaborates with food stylist Chiara Pallotti for 2025 holiday dishes in Italy. The company introduces a savory nougat with Tagliette di Guanciale and an innovative tree-shaped ravioli. The nougat requires 400g Fontina, 300g fresh cream, and more, with a preparation time of 14 hours. The ravioli features a filling of ricotta and pecorino. Citterio, a 150-year-old salumi company, emphasizes innovation with these creations, maintaining Italian culinary roots.
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  • 3 min

Trieste Coffee Experts 2025: il summit internazionale del caffè torna a dicembre

☕ The Trieste Coffee Experts summit returns on December 6-7, 2025, in Trieste's Savoia Excelsior Palace – Starhotels Collezione. Organized by Bazzara, this event, themed "Coffee Megatrends," focuses on industry innovations like Industry 5.0, blockchain, and sustainability, with sessions on digital strategies and new initiatives like the "Stati Generali del Caffè." Partners include Alkaff, Lavazza, and others. The summit offers global reach through streaming with simultaneous English translation.
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  • 2 min

Storie di Vino, l’Italia raccontata attraverso le sue vigne

🍷 Lisa Pelagatti and Fabrizio Savigni's "Storie di Vino," published by Treccani in 2024, explores Italy’s wine culture across 173 pages. The book delves into the narratives of native grape varieties, cross-border wines, aromatic profiles, aging whites, and bubbles. It highlights Italy's viticultural richness as a cultural heritage. The book aims to preserve these stories, depicting wine not just as a product, but as an identity interwoven with Italy’s landscape and history.
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