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Tony Loeb

9104 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
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  • 1 min

Enac, nuovo piano aeroporti: tutti saranno strategici

🛫 Il nuovo Piano nazionale degli aeroporti in Italia, elaborato dall'Enac e in finalizzazione presso il Ministero delle Infrastrutture e dei Trasporti, ridefinisce la rete aeroportuale fino al 2035. Tutti gli aeroporti sono ora considerati di interesse nazionale. Il piano promuove lo sviluppo degli aeroporti demaniali territoriali e la mobilità aerea avanzata con l'introduzione di vertiporti, che si aggiungeranno a quelli negli aeroporti intercontinentali e in specifiche città.
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  • 1 min

Tunisia supera i 10 mln di arrivi, le cifre dall’Italia

🌍 Tunisia experienced a tourist boom in 2025, with over 10.033 million visitors from January 1 to November 20, marking a 10.3% increase from 2024. European markets contributed significantly: UK arrivals surged by 40.1% to 415,000, and Italian visitors grew by 8.6% to 147,531. Canadian arrivals rose by 11% to 34,985. Chinese tourism increased by 18.6% to 24,268. Tourism revenue hit 7 billion dinars (€2.12 billion), up 8.3%. Luxury accommodations are expanding in Tabarka and Tozeur.
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  • 1 min

Alluvione nel Sud-Est asiatico, il bilancio dei danni

🌧️ Sri Lanka's President Anura Kumara Dissanayake called Cyclone Ditwah the nation's most challenging natural disaster, impacting Colombo and displacing 200,000 people. The government seeks international aid, deploying military helicopters for rescue. Monsoon rains also hit southern Thailand and Indonesia, causing over 1,200 deaths and 800 missing. WHO's Tedros Adhanom Ghebreyesus highlights climate change's role in extreme weather. In Southeast Asia, over 3 million were displaced, marking a rare catastrophe.
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I 45 anni di Starhotels, Fabri: “Così ci siamo evoluti restando indipendenti”

🏨 Starhotels, founded by Ferruccio Fabri, celebrates 45 years of independence with a focus on Italian excellence. With 32 unique properties and over 4,500 rooms, they're present in Italy, London, Paris, and New York. Key expansions include The Michelangelo in New York (1992) and upcoming projects like Teatro Luxury Apartments in Florence and Hermitage Hotel & Resort in Forte dei Marmi (2026). The group emphasizes quality, financial prudence, and independent hospitality.
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  • 1 min

Accor nomina Kerelle Lamouche ceo per Europa e Nord Africa

📈 Karelle Lamouche is appointed CEO for Europe and North Africa at Accor, overseeing the Premium, Midscale & Economy segment. With over 3,000 hotels, this region accounts for about 40% of Accor's offerings. Lamouche, part of Accor since 1998, previously served as COO for Europe and North Africa. Her leadership spans hotel operations, commercial strategy, and more. Jean-Jaques Morin highlights her expertise in optimizing investments and guest experiences. Lamouche aims to drive growth and energize established destinations.
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Tunisia oltre la soglia dei 10 mln di arrivi, le cifre dall’Italia

🇹🇳 Tunisia welcomed over 10.033 million visitors from January 1 to November 20, 2025, a 10.3% increase from 2024. British tourists rose by 40.1% to 415,000, while Italian arrivals grew by 8.6% to 147,531. Canadian visitors increased by 11% to 34,985. Tourism revenue reached nearly 7 billion dinars (€2.12 billion), up 8.3%. Chinese arrivals surged 18.6% to 24,268. New luxury accommodations in Tabarka and Tozeur, alongside diverse marketing strategies, bolster Tunisia's tourism appeal.
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  • 2 min

Explora, nel 2029 il primo giro del mondo

🌊 Explora Journeys' "Endless Worlds" world journey aboard Explora I spans 128 days from January 6 to May 14, 2029, covering four continents, 29 countries, and 63 destinations. Starting in Dubai and ending in Barcelona, reservations open in early 2026. The voyage includes stops in Australia, New Zealand, and various Pacific islands, traversing the Indian, Pacific, and Atlantic Oceans. Anna Nash, President of Explora Journeys, emphasizes exploration and cultural curiosity.
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  • 1 min

Ita Hangar Lounge, il nuovo restyling a Fiumicino

🏢 Ita Airways expands its Hangar Lounge at Terminal 1, Rome Fiumicino. The lounge grows by 135 sqm, adding 65 seats, totaling 205. The entrance expands by 50 sqm, featuring a new welcome desk. A 90 sqm ‘Silent Room’ with 25 chaise lounges is introduced. The ‘Exclusive Room’ now has a wine cellar and chromotherapy shower. CEO Joerg Eberhart highlights the structural investment, while President Sandro Pappalardo emphasizes promoting Italian culture globally.
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  • 1 min

La Tunisia supera i 10 mln di arrivi, le cifre dall’Italia

📈 Tra il 1° gennaio e il 20 novembre 2025, la Tunisia ha accolto oltre 10,033 milioni di visitatori, un aumento del 10,3% rispetto al 2024. I turisti britannici sono aumentati del 40,1%, mentre gli italiani sono cresciuti dell'8,6% raggiungendo 147.531. Gli arrivi dal Canada sono aumentati dell'11% a 34.985. Le entrate turistiche hanno raggiunto 7 miliardi di dinari (2,12 miliardi di euro), in aumento dell'8,3%. I visitatori cinesi sono aumentati del 18,6% a 24.268.
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  • 3 min

Pezzetto a Lecce compie un anno: la vineria essenziale del team Quantobasta

🍷 Pezzetto and Quantobasta, both owned by Diego Melorio, are adjacent venues offering unique experiences in the same city. Pezzetto, opened a year ago, operates from 18:00 to 01:00, focusing on selected wines and simple dishes, complementing Quantobasta’s cocktail-driven approach. Trends in mixology are shifting towards low and zero-alcohol drinks, emphasizing natural ingredients and wellness. The post-pandemic era sees a rise in food pairing as a strategic tool, enhancing customer experiences with balanced, memorable offerings.
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