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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 2 min

Esce il nuovo TTG Italy Il prodotto si trasforma

🌊 MareItalia faces competition from the Red Sea's resurgence. TTG Italy's April edition, distributed from April 28, 2025, discusses the pivotal role of cost-value in tourism. Ota Viaggi succeeds in summer bookings without complaints, while Valtur updates its packages for flexibility. ENIT's Alessandra Priante emphasizes collaboration for evolving foreign demand, noting luxury segments with high-end villas and resorts will grow. The market must also contend with Egypt's success and concerns of overtourism and expensive flights.
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  • 2 min

Moldavia, arrivi in aumento dell’11% grazie a ‘Tree of life 2025’

🌍 Moldova's 'Tree of Life 2025' tourism promotion benefits from its diaspora's updates, ensuring 1.2 million international tourists in Q1, up 11% from 2024, unaffected by crises in neighboring Ukraine and Romania. Italians are the second-largest tourist group behind Romanians. Elena Stepanov notes organized tourism from Italy grew by 13.5% in 2024 with 9,200 arrivals. Chișinău will become the 'Global Capital of Vine and Wine' on June 16, coinciding with the 46th World Congress of Vine and Wine. Moldova's Wine Routes, awarded the Iter Vitis Award 2024, top national attractions. Wizz Air's 2023 flights from Rome and Milan bolster Chișinău as a year-round city break and medical tourism destination. Over 55 rural B&Bs, including the new Hill and Valley in Codru, encourage week-long stays, with the 156 km Stâncile Prutulu Ecotourism Route offering hiking, cycling, and cultural tourism.
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  • 1 min

Barceló Hotel Group sempre più green, quattro hotel ottengono la certificazione Gstc

🌱 Barceló Hotel Group achieved GSTC certification from Bureau Veritas for sustainability standards at four hotels: Royal Hideaway Corales Resort, Barceló Torre de Madrid, Barceló Fortina Malta, and Occidental Playa de Palma. As the first large Spanish hotel chain with this certification, Barceló aims to certify all its hotels in Spain by 2025.
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  • 2 min

Waldorf Astoria apre in Costa Rica

🏖️ The newly opened Waldorf Astoria Costa Rica Punta Cacique by Hilton boasts 148 rooms and 40 suites on a cliffside overlooking Playa Penca, Costa Rica. The luxury resort features six unique culinary experiences, a multi-level pool, kids' club, fitness and spa center, wellness activities, and event space. President Hilton Americas, Danny Hughes, highlights the unparalleled luxury and hospitality offered. Guests staying three or more nights by May 31, 2025, get a 20% discount and a resort credit.
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  • 3 min

Gruppo Elah Dufour Novi fa il suo ritorno a Tuttofood

🍫 Gruppo Elah Dufour Novi will participate in TUTTOFOOD 2025 at Rho Fiera Milano from May 5-8 after over 20 years. They will showcase their brands, including Nocciolato Novi, and product innovations for fall 2025. Since 2010, they've collaborated with Coldiretti, buying over 15,000 quintals of hazelnuts annually from 500+ Piedmont producers. The Premio Qualità Novi since 2016 rewards local hazelnut producers. The group focuses on export plans targeting France, Eastern Europe, Emirates, South America, and the US.
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  • 3 min

In Sardegna nasce Tastos, progetto che unisce pastorizia e tartuficoltura

🍄 The Tastos project in Sardinia, Italia aims to establish the region as a black truffle cultivation and valorization hub. Supported by the Consiglio Nazionale delle Ricerche (CNR), the University of Sassari, and the Consorzio UNO di Oristano, the project integrates environmental sustainability with technological innovation and traditional farming. It utilizes a synergistic approach between sheep herding and truffle farming, with sheep maintaining truffle-rich underbrush. The initiative also involves cultivating hazelnuts alongside truffles for dual production. Tastos focuses on training, product transformation, and the use of advanced technologies, with plans for a digital sales platform for truffle products. However, results may take up to five to seven years due to the initial phase's significant investments and required agricultural shifts.
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  • 3 min

50 Best Bars vs IBA: quando il successo si misura in incassi

🍹 The International Bartenders Association (IBA) will mark its 70th anniversary in 2025. IBA competitions have limited public and media visibility, and according to mixologist consultant Giorgio Cor, they have become self-referential. Samu Lissoni suggests that being listed in the World’s 50 Best Bars, which can increase revenue by 20%, is more impactful than winning IBA World Championships. Simone Caporale's Sips in Barcelona, former number one, is currently third in the world, with top bars earning €5,000 per event. A new bar in Hong Kong, Montana, is set to open in summer 2025 by influential mixologists Simone Caporale and Lorenzo Antinori.
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  • 4 min

Il Mannarino: macellerie di quartiere con cucina d'eccellenza

🍖 Since 2019, Il Mannarino, founded by Gianmarco Venuto and Filippo Sironi, has redefined neighborhood butcheries, offering a multichannel experience where customers purchase meat at the counter or enjoy it in the restaurant. They provide a €13 business lunch Monday to Friday and deliver across Italy through their online butchery. The brand boasts 18 outlets across cities like Milan and Turin, operates 7 days a week, and upholds animal welfare through its "Farm to Fork" aligned Discipline.
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  • 4 min

FAE Technology con Vinservice Micro Matic per innovare l'erogazione bevande

📡 FAE Technology SpA has developed advanced technology for Vinservice Micro Matic's "Next" dispenser, enhancing the smart beverage sector's product range for Micro Matic Group. FAE Technology managed development, engineering, prototyping, and final realization of a scalable, modular platform with a multi-touch HMI. The project, involving joint testing with Vinservice Micro Matic's Zanica-based team, aims to reinforce Micro Matic's global leadership in beverage dispensing solutions. The technology is compatible with various product families and will expand Micro Matic's offerings. Micro Matic, headquartered in Odense, Denmark, is part of the group including DSI, Taprite, and Disptek UK, with 11 production sites, 24 offices in 16 countries, over 125 client countries, and employs more than 1600 people, generating nearly €340 million in revenue. The first units are expected to hit the market in 2025, with increased production capacity over the next three years.
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  • 2 min

La rivoluzione InViaggi: il nuovo corso di Ramon Parisi

📍 Ramon Parisi is appointed Business Development Manager at InViaggi, part of the Fruit group, with Giuseppe Falco as Product and Development Director. For the 2025 season, InViaggi introduces itineraries in the Indian Ocean, including Kenya and Zanzibar, cultural and sea vacations in Egypt, Turkey, Tunisia, and Italy Mare. They offer a broad range of departures from various national airports and plan to open a branch office in Northern Italy.
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