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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 4 min

Nestlé: risultati solidi nel primo trimestre nonostante le sfide di mercato

📈 Nestlé's first quarter 2025 results show resilience amid global uncertainties, posting a 2.8% organic growth with total sales reaching 22.6 billion Swiss francs. E-commerce expansion now represents a fifth of total turnover, with strong performance in strategic sectors such as confectionery and coffee. Despite consumer confidence wavering, all regions contributed positively, with emerging markets growing at 4.5% and developed markets at 1.6%. Online sales surged by 15.1%, while out-of-home channels like bars and restaurants grew by 6.6%.
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  • 1 min

Omio, arriva la soluzione per cancellare i viaggi per qualsiasi motivo

🛫 Omio has launched "Omio Flex," allowing travelers to cancel multi-modal trip bookings up to 15 minutes before departure for any reason. Refunds can be up to 100%, based on the selected fare. Travelers can opt for Omio Flex at payment or add it to their booking later. Veronica Diquattro, president b2c Europe of Omio, emphasizes flexibility as a core value for travelers, hence the global rollout of Omio Flex.
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  • 1 min

Baglioni Hotels fa il bis nella Capitale, new entry dal Fondo Comet

🏡 Baglioni Hotels & Resorts is set to open a new luxury hotel with 131 rooms, located near the Trevi Fountain in Rome's Via delle Vergini. The property, formerly owned by Fondo Comet, is part of The Palace Company's 100% acquisition. It's situated on the site of a 17th-century Augustinian monastery, now home to the baroque Church of Santa Rita da Cascia. This will become the fifth Baglioni property in Italy and the second in Rome.
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  • 2 min

Norwegian Seafood Council a Tuttofood 2025: al centro il valore dell'origine del prodotto

🍤 The Norwegian Seafood Council (NSC) will feature at TuttoFood 2025 from May 5-8 in Milan's Rho exhibition district, promoting "Seafood from Norway." Over 80% of Italian consumers want to know fish product origins, and 70% consider sustainability key. The NSC stand, developed with Innovation Norway and the Royal Norwegian Embassy, will be in Hall 7 – Stand P01, aiming to enhance the presence and reinforce the established reputation of Norwegian seafood in Italy.
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  • 1 min

Offerta di lavoro & Chef de rang per ristorante Guida Michelin & Milano

🍴 "Casa Camperio," a Milan-based restaurant recognized by the Michelin Guide and part of the Restworld circuit, seeks 1 Chef de Rang experienced in medium/high-level dining for at least 2 years with English proficiency. Responsibilities include customer reception, room setup, menu and wine explanation, order taking, and table service. The role offers a full-time, fixed-term contract as a trial leading to a permanent position. Work hours: lunch shifts on Tuesday (11:30-15:30), lunch and dinner on Monday, Wednesday, Thursday, Friday (11:30-15:30, 19-23), dinner on Saturday (19-23), with Sundays off. Salary ranges from €1,800 to €1,900 net per month, depending on experience.
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  • 4 min

Acqua Minerale San Benedetto a Tuttofood 2025

💧 Acqua Minerale San Benedetto will feature at TUTTOFOOD 2025 in Fieramilano from May 5-8, showcasing a wide range of innovative beverages at Pavilion 14 – Stand A31. Highlights include San Benedetto Ecogreen, with a 100% CO2e compensation strategy; Thè San Benedetto Regular and Specialties, with unique flavors like Prickly Pear and Matcha Green Tea; vitamin-rich San Benedetto Aquavitamin in five fruit variants; protein-packed San Benedetto Aquaprotein; 100% plant-based San Benedetto Avena in four flavors; sugar-free San Benedetto Succoso Zero in seven flavors; and the intensely carbonated Acqua di Nepi Intensa. In addition, the company will present offerings tailored for the Horeca channel, such as San Benedetto Millennium Water in new 0.5L glass bottles, Bar Specialist line, and Premium Tea for high-end Horeca venues. San Benedetto, founded in 1956, is the leading non-alcoholic beverage player in Italy (GlobalData 2024, 2023 data) and operates in over 100 countries across five continents.
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  • 4 min

Il drink che ci ha colpito alla Florence Cocktail Week: il Macaw Green di L'Angolino

🍸 At Florence Cocktail Week, Dusan Bozic's "Macaw Green" captivated attendees with its blend of French 75 elegance, Gin Basil Smash freshness, and Southside's herbal notes. The cocktail contains 6-7 fresh basil leaves, 2 cl fresh lemon juice, 1.5 cl sugar syrup, 4.5 cl gin, Prosecco to top, and ice cubes. It's blended briefly, filtered into a cold Champagne coupe, and topped with Prosecco. The Macaw Green is a modern twist on three classic cocktails, aligning with current mixology trends in Italy and Europe.
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  • 2 min

Caribe Bay assume: 150 posti per l’estate

🏖️ Caribe Bay is hiring for the summer peak season starting Saturday, May 31. The water park in Jesolo is filling 150 positions across various areas including attractions, ticketing, warehouse, parking, lifeguarding, cleaning, and maintenance. A key focus is on the food & beverage sector, with recent expansions including a new eatery and a chiringuito in the Silver Cape relaxation area. Positions open include operational coordination of 13 kiosks and food preparation roles like kitchen prep, runners, warehouse staff, counter attendants, and snack vendors – no experience needed. Benefits include 13th and 14th salary, overtime, season-end bonus, and additional incentives. Caribe Bay's founder Luciano Pareschi emphasizes the park's continuous innovation and a significant employment boost expected in 2026 due to park expansions. Training is provided and while no specific requirements are set, reliability, commitment, and customer service orientation are important. Multiple language skills are a plus for guest-facing roles. Applications can be submitted through Caribe Bay's website under 'work with us'.
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  • 7 min

Paestum Wine Fest Business: il programma ufficiale e tutti i protagonisti

🍷 "Paestum Wine Fest Business" 2025 edition set for May 4-6, in Capaccio Paestum, Salerno. Organized by Alessandro Rossi, the event signals an important dialogue between Campania's institutions. Felice Casucci and Nicola Caputo, regional assessors, highlighted the festival's role in promoting tourism and the integration of the wine sector with the territory. The event features an international presence, including sommeliers from 34 Michelin-starred entities, a focus on the younger generation, digital innovation, and the intersection of wine and culture. Angelo Zarra, anticipating the 14th edition, emphasizes a culture-driven movement and an improved festival experience.
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