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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 4 min

Carne coltivata: tra innovazione, resistenze, sfide normative e nuove scoperte scientifiche

🥩 Singapore led the way in approving the sale of lab-grown meat, followed by the USA and Israel, with the UK also moving towards regulation. In Europe, around 40% of research funding comes from private entities, and the European Commission has not yet established common rules. Italy banned the production and sale of cultivated meat in November 2023. Israeli-Palestinian researchers from the Hebrew University of Jerusalem and a team from the University of Tokyo have made significant advances in the texture and structure of lab-grown meat. Key challenges for the future include production costs, scalability, and social acceptance. ????
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  • 3 min

Amaro del Ciclista TALK fa tappa a Trento!

🏁 AMARO DEL CICLISTA TALK, hosted by Riccardo Magrini and Luca Gregorio, is set for April 28, 2025, at URBAN FACTORY LAB, Trento, from 21:00 to 23:00, with free entry. The event will explore the "Grandi Giri" cycling races, including the Giro d'Italia, Tour de France, and Vuelta a España, as well as week-long races. CASONI LIQUORI distillery's new format celebrates cycling and spirits through 15 live events, including tastings of Casoni Liquori products.
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  • 1 min

Roma ‘sold out’ per i funerali di Papa Francesco

🗽 In Rome, the Liberation Day and Pope Francis' funeral caused a surge in hospitality occupancy, nearly reaching full capacity. Giuseppe Roscioli of Federalberghi Rome reported 205,000 hotel stays and 115,000 extra-hotel accommodations. Bars and restaurants saw a 35% increase in revenue over the same period last year, with estimated earnings of €42 million. Many visitors extended their stay to attend the funeral, balancing out last-minute cancellations.
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  • 2 min

Shiruq cavalca la domanda per i viaggi culturali, i piani per l’estate

🌍 Francesca Lorusso of Shiruq has seen a surge in Italian traveler interest in cultural experiences, with North Africa tours in Tunisia, Algeria, and Morocco, and Uzbekistan drawing excitement. Positive market trends indicate a strong demand for cultural experiences, with agencies increasingly offering such products. Upcoming seasons forecast sustained interest in Vietnam, Cambodia, and rising bookings for China. Exclusive summer itineraries include a 12-day Caucasus tour departing August 3, and trips to the Baltic states and Greenland, starting July 16 and August 21, respectively.
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  • 3 min

Villa Riviera Resort, gioiello della Riviera Ligure, riapre per la stagione estiva

🏡 Villa Riviera Resort reopens offering beauty, romanticism, and authenticity in the Gulf of Tigullio. This Adults Only hotel features two historic residences—Villa ‘800 and Villa ‘900—encompassing 15,000 sq. meters of Mediterranean parkland and offering 15 detailed rooms with sea views. In 2025, Chef Matteo Armanino introduces a new gastronomic vision with a tailored and narrative wine pairing project. ARIA, a contemporary Michelin-selected restaurant as of 2024, and TERRA, an osteria showcasing authentic Ligurian flavors, enhance the culinary experience. Villa Riviera also boasts an infinity pool, wellness spa, and provides unique local experiences, including boat tours and guided walks, making it an extraordinary venue for weddings and corporate events.
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  • 1 min

easyJet fa crescere la Lombardia

✈ easyJet has increased Lombardy's economic output from €72.6 million in 2006 to €892.4 million in 2024, with market share growing from 15 to 94 routes and reaching 18%. The aviation industry's employment has surged from 1,200 to 11,400 workers, paralleled by the training of 8,000 professionals at the Milan Malpensa Training Centre. In 2023, Lombardy's tourism spending hit €1.1 billion. Lorenzo Lagorio, easyJet Italy's country manager, aims for a total capacity of 10 million passengers per year in Lombardy, targeting the 8.5 million residents and 902 municipalities.
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  • 2 min

Il lusso di Etihad sul corto raggio: arriva l’A321LR

✈️ On August 1, 2025, Etihad Airways is set to launch the new Airbus A321LR, which brings wide-body luxury to short and medium-haul routes, as stated by CEO Antonoaldo Neves. The A321LR features two private First Suites with sliding doors and fully flat beds, 14 forward-facing Business seats in a herringbone layout with 198 cm fully flat beds, and 144 Economy seats with up to 12.7 cm recline and 46.7 cm width. Etihad's aircraft are equipped with Viasat system enabling up to 1 Gbps Wi-Fi speeds. Ten A321LRs will join the fleet in 2025, flying from Abu Dhabi's Zayed International Airport to destinations including Milan and others. First-class passengers receive personalized Etihad Concierge service and private chauffeur services.
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  • 1 min

Apre a Miami Beach l’hotel-ristorante di Donatella Versace

🏠 Donatella Versace to open the Donatella Boutique Hotel & Restaurant in Miami Beach, adjacent to the former Versace Mansion, now owned by Nakash Group. Joe Nakash announced the hotel will offer high-end Italian cuisine with interiors reminiscent of the Mediterranean coast. Chef Alessandro Morrone will lead the culinary team, offering dishes like rigatoni alla 'nduja and truffle cacio e pepe. The venture is in collaboration with Vida & Estilo.
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  • 1 min

Veratour investe su Egitto e Tunisia per la fascia media

🏖️ Veratour, with commercial director Massimo Broccoli, plans new investments in Egypt and Tunisia to regain its mid-range client base. The company relies on 1500 travel agencies for 89% of its revenue, while online sales via Verastore account for about 5%. Early bookings represent 73% of sales, 20% of which include children under 12 years old. Last-minute bookings (30 days prior) make up 17.91%. Additional services can be purchased separately and in advance to optimize mid-spending customers' expenses.
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  • 1 min

L’estate degli europei: oltre le aspettative le previsioni per il 2025

🏖️ Spring-Summer 2025 travel in Europe exceeds expectations: 30% of Europeans plan to spend between €1,500 and €2,500 per package, with 17% willing to spend more. The European Travel Commission notes a 6% increase in those planning three or more trips, now at 27%, and a significant 11% rise in individuals opting for 7 to 12-night stays (42% in total). Popular destinations include Southern Europe and the Mediterranean (41%), with interest growing in lesser-visited countries like Bosnia-Herzegovina, Albania, Bulgaria, Belgium, and Austria.
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