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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 4 min

Al ristorante ConTatto il nuovo menù dello chef Luca Ludovici

🍴 ConTatto, a Michelin Guide-listed restaurant in Frascati (RM), features a new spring menu focused on local produce and items matured in the restaurant's cave. Chef Luca Ludovici emphasizes ingredients like Pontecorvo pepper and coregone fish. Menus include "Evoluzioni in grotta" (5 courses, €75, wine pairing €50) and "Passato e presente" (7 courses, €90, wine pairing €70). Sustainability and cave research are the core principles, as seen in dishes such as "Assoluto di cardoncello" and "Peperone di Pontecorvo in gratella".
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  • 2 min

Al via la stagione estiva di Hotel Botanico San Lazzaro a Maiori

🏡 Hotel Botanico San Lazzaro reopens for the 2025 summer season, managed by new Operation Manager Alfonso Grimaldi. Chef David Vaccaro leads the hotel's contemporary Mediterranean cuisine. "La Cucina" is already open, "La Pizza" and Donna Clelia Exclusive Restaurant to reopen on May 1. Grusonii Lounge Bar is managed by Angelo Santimone. New Jacuzzi Day Experience available from May 1, the Botanico Garden cooking experiences and Sunset Terrace launch on June 1. Beniamino Cimini Exotic Garden is open daily 10:00-19:00, featuring over 2,000 cactaceae varieties. Contact: [email protected].
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  • 3 min

Fieno Greco biologico Sandemetrio, nuova frontiera del benessere digestivo

🌼 Infuso ai semi di Fieno Greco biologico launched by Sandemetrio, aimed at modern wellness and authenticity in the Horeca sector. Seeds are known for soothing digestive systems, with a slightly bitter taste enhancing the dining experience. Product is purely organic, versatile for digestive, non-alcoholic, or gastrointestinal discomfort uses. Launched on April 16, 2025, it joins Sandemetrio's functional infusions like Zenzero e Limone and Agrumi Biologico, catering to a market trending towards natural wellness and food awareness.
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  • 2 min

La nuova pizzeria 'I Massimi' apre nella Riserva Naturale

🍕 Pizzeria "I Massimi" opens in Riserva Naturale dei Massimi, Portuense area, Rome, with Alessio Muscas (pizzaiolo) and Attilio Servi (pasticcere) bringing Roman culinary experiences to Italy and abroad. Offering Roman pizza and creative toppings, plus a tasting menu with sliced pizzas and a selection of fried starters. The venue has 200 seats (80 inside, 120 outside) and operates Monday to Friday from 18:00 to 23:00, Saturday and Sunday 12:00 to 16:00 and 18:00 to 23:00. Contact at 0691385182.
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  • 4 min

Feat. Bar & Club, Milano: la nuova radice che cresce in Barona

🍻 Feat., a cocktail bar, kitchen, and club, opened in Milan's Barona district, envisioned by Luca Cutrufelli and Studio Ganko. The venue comprises Feat. Bar on the ground floor and Feat. Club in the basement, offering an elegant design with a long central bar and a versatile event space characterized by RGB lighting and modifiable layout. Samuele Lissoni, a 45-year-old bartender, co-created a drink menu with Cutrufelli, featuring low-alcohol and oriental twists on signature drinks priced between €8-12. The kitchen, led by Raffaella Cacciapuoti, serves traditional dishes and oriental specialties, with prices ranging from €8-11. Feat. Club caters to private events with adaptable ambience. Future plans include launching weekend brunch and outdoor seating before summer, along with a website, customer database, and newsletters to promote events. Security services for events over 50 people cost €100-150 per night.
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  • 6 min

Paestum Wine Fest Business 2025: parte il conto alla rovescia

🍷 14th edition of Paestum Wine Fest Business planned from May 4-6, 2025, at NEXT venue, headed by Angelo Zarra and Alessandro Rossi. Supported by Campania Region, Salerno Chamber of Commerce, and more. Over 20 international buyers expected. Notable wine industry figures including Charlie Arturaola and Chiara Giannotti to attend. Event’s Wine Club aims to promote sommelier culture with 23 professionals. Inaugural event on Saturday, May 3, followed by masterclasses, tastings, and award ceremonies concluding on May 6. Visit the official website at www.paestumwinefest.it.
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  • 2 min

Barista Attitude a SCA EXPO 2025: tecnologia ed espresso tra intuizione e semplicità

📈 Barista Attitude will showcase its two espresso machines, Tempesta and Pilot, at SCA EXPO 2025 in Houston, stand 1831, from April 25 to April 27. Tempesta, known for its advanced technology and touch screen interface, promotes barista creativity and customer interaction. Pilot is a single boiler machine with an intuitive touch screen for easy access to functionalities and precise pre-infusion control. The event emphasizes the brand's commitment to advanced coffee culture and the central role of baristas in the coffee-making process.
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  • 1 min

Cappella Sistina, inizia la trasformazione per il Conclave

🖤 The Sistine Chapel is closed to the public as it undergoes a transformation for the Conclave to elect Pope Francis's successor, potentially starting on May 5 or 6. Cameras and humidity sensors are removed, respecting a no-electronics rule for the 134 participating cardinals, the highest number ever, exceeding the usual cap of 120. A 70 cm high platform will level the floor, symbolizing equality among electors. Two stoves are installed—one ancient for burning ballots, and one modern for sending smoke signals lasting 6.5 minutes—ensuring the Chapel remains inaccessible until a new Pope is elected.
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  • 1 min

Offerta di lavoro & Demi chef de partie per osteria sull'isola & Pantelleria

🍴 "Il principe e il pirata", an osteria on Pantelleria island at Punta Karace, part of Restworld, seeks 1 Demi chef de partie for the summer season. Contract duration: May 15 - October 19. Accommodation provided; full-time shifts over 8/9 weekly turns, lunch (12:15-15:30) and/or dinner (19:30-23:30) plus prep work (09:00-11:00). Salary: €1,400-€1,600 net per month, with 12th and 13th salaries included, separate severance pay at end of employment.
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  • 4 min

Skipper presenta una novità assoluta per il canale beverage e la colazione

🍎 Skipper introduces two new products by Gruppo Zuegg for the summer: Skipper Bevanda Vegetale di Avena con Frutta, ideal for breakfast, and SkipWater, a low-calorie natural drink. The oat drink comes in 1-liter packs in Banana, Strawberry, and Pear flavors, without added sugar, lactose, and rich in vitamins B2, B12, D2, and Calcium, priced at €2.99. Available since March. SkipWater, with 16-19% fruit content and 5-8 kcal per 100 ml, launches in May at €1.29 for a 500 ml PET bottle. Zuegg, founded in 1890, employs 585 people and made €260 million in 2022, aiming to become a European fruit expert.
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