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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 4 min

I cocktail di Italicus e Savoia per la Festa della Repubblica

🍺 ITALICUS and SAVOIA celebrate Italy's Republic Day on June 2 with special cocktails: ITALICUS Spritz and SAVOIA Spritz. ITALICUS, featuring Bergamotto di Calabria, recalls Roman columns, while SAVOIA offers two vegan aperitifs inspired by Giuseppe Garibaldi and Marco Polo. Both drinks highlight Italian heritage and flavors. The SAVOIA Rosso Spritz blends Vermouth, Bitter, and Marsala at 18.6% ABV, symbolizing Italy's unification in 1861.
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  • 4 min

Aperitivo Day: Carpano protagonista dei cocktail più amati

🍹 In 1786, Antonio Benedetto Carpano invented vermouth in Turin, aromatizing wine to create a complex drink, favored by the Sabaudian court. Vermouth is now essential in cocktails like Negroni, Americano, Manhattan, and Hanky Panky. Despite its importance, vermouth remains underrecognized outside bartender circles. Carpano Vermouth, including Antica Formula and Punt e Mes, continues its legacy in contemporary aperitifs, valued for its quality and Italian heritage, upheld by Fratelli Branca Distillerie in over 160 countries.
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  • 3 min

Tripstillery raddoppia e apre una nuova location a Milano

🍹 Tripstillery Navigli, Milan's second branch, opens in 2025, three years after Porta Nuova's 2022 debut. Located at Via A. Sforza, 9, it features a cocktail bar with a visible distillery and cutting-edge vacuum distillation technology for alcohol-free spirits. Their exclusive cocktail menu includes Oleato, a unique olive-based distillate. The venue offers an intimate street vibe, a curated wine selection, and local cheeses and charcuterie. For reservations, call 3452182186.
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  • 4 min

Bonduelle Food Service: nuova gamma Legumi e Cereali in Doypack® per la ristorazione

🌱 Bonduelle Food Service, a division of the Bonduelle Group, has launched a new 800g Legumi e Cereali line in Doypack® packaging. It includes chickpeas, red beans, toasted buckwheat, bulgur and quinoa mix, and wheat and red quinoa mix. The Doypack® format ensures no waste, easy storage, and reduced packaging waste. It targets plant-based dining trends and includes recipes like red bean hummus and bulgur poke.
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  • 3 min

A IPACK&IMA 2025 l'eccellenza mondiale di processing, packaging e nuovi materiali

📅 Dal 27 al 30 maggio 2025, Fiera Milano ospiterà IPACK-IMA con oltre 1,300 espositori da 28 Paesi, su 60,000 metri quadri. Parte di The Innovation Alliance, l'evento includerà 1,857 espositori totali, il 39% internazionali da 38 Paesi. Key industries: Grain-Based Food (30%), Food & Convenience (30%), End of Line (20%), Liquid Food & Beverage (15%), Pharma & Chemicals (5%). Ospiterà 40 eventi, 120 speaker, e 500 top buyer da 75 Paesi.
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  • 3 min

The World's 50 Best Restaurants: Mindy Woods vince il Champions of Change Award 2025

🍽 Mindy Woods, awarded the 2025 Champions of Change by The World's 50 Best Restaurants, is celebrated for connecting indigenous culture with sustainable food on Bundjalung land. Her initiatives include Karkalla in Byron Bay and Karkalla On Country, emphasizing local ingredients. As the first queer indigenous woman on MasterChef Australia, she promotes Aboriginal culinary traditions. The award ceremony is on June 19, 2025, in Turin, highlighted by events such as #50BestTalks.
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  • 4 min

The Macallan e Bentley Motors presentano Macallan Horizon: un viaggio verso il futuro

🥇 The Macallan and Bentley Motors extend their collaboration with The Macallan Horizon, a limited-edition Single Malt Scotch Whisky blending whisky craftsmanship with automotive design. Launched in Italy post-The Macallan's bicentennial celebrations, it features a 180-degree twist glass bottle, aluminum wrap, and recycled copper, housing whisky from six European oak sherry casks. Designed by Kirsteen Campbell, it's limited to 700 individually numbered bottles globally, celebrating British excellence and innovation.
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  • 2 min

Elephant Gin celebra l'Africa Day: ogni brindisi sostiene la cultura africana

🥇 25 maggio, Africa Day: Elephant Gin celebra con un brindisi al tramonto, sostenendo la fauna selvatica africana. 15% dei profitti va a progetti di conservazione attraverso Elephant Gin Foundation. ???????? Ricetta: 50 ml Elephant London Dry Gin, 150 ml Match Tonic Indian, scorza di limone. Raffredda bicchiere, versa gin, aggiungi tonica lentamente, mescola, guarnisci. ???? Elephant Gin, B Corp, promuove sostenibilità e supporto economico alle comunità locali.
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  • 3 min

Brown&Forman sbarca al Roma Bar Show 2025

🍺 Brown-Forman avvia la distribuzione diretta in Italia dal 1° maggio 2025. Evento chiave: Roma Bar Show 2025 il 26 e 27 maggio. Stand con bar del 33° miglior Drink Kong e guest shift internazionali. Anteprima speciale: Brown-Forman Night il 25 maggio presso Freni e Frizioni, 53° nella classifica 50 Best Bars. Portafoglio include Jack Daniel’s, Gin Mare, tra altri. Azienda con 5.400 dipendenti in oltre 170 paesi.
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  • 3 min

Caffè specialty e formazione professionale: SCA Italy sceglie Milano per il suo Laboratorio

☕️ SCA Italy opens a new hub at JoinUs in Milan's Bocconi area, focusing on coffee education and sustainability. Alberto Polojac, national coordinator, highlights its role as a cultural and professional training center. The new space features flexible professional stations and has hosted over 120 events, attracting 1,700 students in six months. JoinUs, promoted by Galdus, is designed for collaboration and creativity, fostering a dynamic educational ecosystem.
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