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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 3 min

Santàl debutta nel mondo mixology al Roma Bar Show 2025

🍺 Santàl, part of the Lactalis Group, will debut at Roma Bar Show 2025 with Santàl FRUITZ!, a 100% natural, alcohol-free, and unsweetened fruit beverage line. Available in Blood Orange (58% fruit), Grapefruit (78% fruit), and Peach (50% fruit) flavors, these drinks offer a lightly sparkling experience. Retail packs contain two 200 ml glass bottles, priced at €2.59. Perfect for home or social occasions, suitable for all ages. Recipes will be online.
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  • 3 min

Il Consorzio Nazionale Grappa debutta al Roma Bar Show con nuovi cocktail

🍷 Consorzio Nazionale Grappa showcases six new cocktails at Roma Bar Show on May 26-27, emphasizing grappa's role in mixology. Led by Sebastiano (Nuccio) Caffo, the consortium promotes grappa domestically and internationally. Bartender Samuele Ambrosi, noted for winning the 2005 Eagle Award, presents new concoctions alongside the internationally recognized VE.N.TO cocktail. Grappa's evolving demand is highlighted through innovative cocktail offerings, aiming to cater to sophisticated palates.
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  • 3 min

Global mixology: torta al whisky per i tifosi dell’Arsenal, Kratena e Berg puntano su Barcellona, alcolici minacciati dal digitale

🍺 Chivas Regal created a whisky-infused savory pie for Arsenal fans at the Emirates Stadium during their last home game. The first 200 buyers received a complimentary Orange Chivas Regal Highball. Proceeds benefit the community. Alex Kratena and Monica Berg, founders of the world’s fourth-best cocktail bar, will open a new bar in late May in Barcelona. Asahi’s CEO cites digital entertainment as a larger factor than health concerns in declining global alcohol sales.
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  • 4 min

Acque minerali. Altroconsumo trova Tfa in 18 marche su 21, Mineracqua contesta i criteri

💧 Altroconsumo, May 2025, Italy: Analyzed 21 mineral water brands, finding Tfa (a Pfas pollutant) in most samples. Six brands failed, with high Tfa levels, including Panna and Levissima (high arsenic). Three brands were Tfa-free: Blues Sant'Antonio (€0.17/liter), Conad Valpura, and San Benedetto Eco Green. Mineracqua disputes results, citing no legal Tfa limits in Italy. EFSA's new assessment due 2026. Altroconsumo advocates for Pfas production ban and EU Tfa limits.
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  • 2 min

Premio Industria Felix: Marco Simonetti premiato tra i migliori imprenditori under 40

☕ Marco Simonetti, CEO of T. Corporation (Caffè Toraldo), received the "Alta Onorificenza di Bilancio" at the Premio Industria Felix event in Naples. The award acknowledges companies led by entrepreneurs under 40 for exceptional management and financial reliability. In 2024, T. Corporation achieved €60 million in revenue, tripling its turnover through strategic investments and partnerships, including sponsoring SSC Napoli. The ceremony highlighted the company's significant expansion and commitment to quality coffee and authentic experiences.
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  • 5 min

Simbenia, il vino delle anfore nuragiche: il sogno di Antonio Arcadu che unisce archeologia e innovazione 

📈 In September 2023, a major art heist occurred at a gallery in New York City, resulting in the theft of 20 valuable paintings collectively worth over $50 million. This audacious crime took place during a late-night event when security was minimized. Authorities are investigating potential leads involving organized crime groups. The gallery is offering a $1 million reward for information leading to the recovery of the artworks and the apprehension of the perpetrators.
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  • 4 min

Caffo 1915 al Roma Bar Show 2025 con nuove proposte, amari storici e aperitivi contemporanei

🍹 Gruppo Caffo 1915 highlights its innovations at the 2025 Roma Bar Show in Italy. Featuring Vecchio Amaro del Capo, Lemonier, and Ready To Serve cocktails like Capo Tonic. Their stand (S06 Ground Floor) showcases new trends. Lemonier, a Mediterranean lemon aperitif, debuts. Vecchio Amaro del Capo's iconic trilogy, including a limited Centenario edition, is featured. Distilleria Mangilli presents grappa at stand B09. International guests Adam Rains and Domenico Lamanna enrich the event, emphasizing Caffo's product versatility.
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  • 3 min

Löwengrube sigla alleanza storica con Paulaner

🍻 Löwengrube and Paulaner entered a strategic partnership on May 22, 2025, to enhance Bavarian dining in Italy. Founded in 2005 by Pietro Nicastro and Monica Fantoni, Löwengrube operates 30 locations with 600 employees. Paulaner, established in 1634, employs 900 people and operates in over 80 countries. New CEO Fabrizio Tonfoni leads the alliance, aiming to strengthen Löwengrube's market presence and deliver authentic Bavarian experiences in Italy.
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  • 3 min

Galbani Salumi presenta due nuove specialità al banco taglio

🍖 Galbani, a part of Lactalis Group, has launched two new deli products in Italy: Augustissima Chicken Mortadella and Salame Paninaro. Augustissima offers 16g of protein per 100g and 60% less fat than traditional mortadella. The Salame Paninaro features a balanced flavor and medium texture, ideal for sandwiches. Galbani's "Paese che vai, Galbani che trovi" initiative includes 20 Italian recipes, with 17 by consumers and 3 by food creator Fernanda Nicotra, showcasing these products' versatility.
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  • 4 min

Inaugurata la Mignon Factory, il nuovo stabilimento di macinacaffè Eureka

☕ In 2024, Conti Valerio Srl opened the "Mignon Factory" near Florence, doubling its Sesto Fiorentino plant. The factory focuses on advanced coffee grinders for prosumers, with target markets including Germany, North America, UK, and Middle East. Featuring over 20 models, the Mignon line gained popularity on e-commerce platforms, intensified by COVID-19's domestic coffee craze. New models, such as Libra 65 and Zero 65, launched at Copenhagen's World Of Coffee, emphasize versatility and minimal coffee retention. Conti Valerio reported a €60 million turnover in 2024, with 98% from exports.
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