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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 2 min

Mokavit presenta la moka ufficiale del Napoli

☕ Mokavit, an Italian leader in induction coffee makers, has launched a special SSC Napoli moka priced at €49. Designed for induction cooktops, it combines traditional coffee-making with modern needs. The moka features high-quality materials and contemporary design, highlighting Neapolitan culture and the city's beloved football team. It symbolizes conviviality, tradition, and identity. Available on Mokavit's official store, SSC Napoli's store, and Amazon, it celebrates shared values of tradition and passion.
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  • 3 min

Ramen Bar Akira apre in zona universitaria a Torino

🍜 Akira Yoshida's Ramen Bar Akira expands with a new location at Via Sant'Ottavio 12, Turin, Italy. Founded in 2016, it now boasts 11 restaurants across Italy, including Rome, Milan, and Brescia, with a projected revenue of €8 million in 2025 and a 30% annual growth rate. The chain will produce over 60 tons of noodles with a staff of 120. Akira’s concept embraces cultural exchange through authentic Japanese cuisine, featuring a 12-hour broth and freshly made noodles.
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  • 2 min

American Airlines, nuovo diretto Malpensa-Philadelphia

✈️ American Airlines has introduced a daily direct flight from Milan Malpensa to Philadelphia International Airport for the summer season. This addition strengthens connections between Lombardy, Italy, and the U.S. Philadelphia serves as a major hub, operating up to 337 daily flights to over 120 destinations. By summer 2025, Malpensa will cater to around 200 destinations, with long-haul capacity increasing by over 18%, the highest among major European airports.
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  • 1 min

Viaggi negli Usa, calano le ricerche dall’Europa e da altri mercati long haul

📊 L'indagine di Mabrian ha analizzato le ricerche di voli verso gli USA tra gennaio e aprile 2025. Europa ha visto un calo dello 0,3%, mentre Australia e GCC hanno registrato un decremento dello 0,5% rispetto al 2024. Carlos Cendra, direttore marketing di Mabrian, sottolinea che queste variazioni mostrano cambiamenti significativi nel sentiment dei viaggiatori, suggerendo un'incertezza crescente nel pianificare viaggi a lungo termine verso gli Stati Uniti.
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  • 1 min

easyJet Plus for Business: corporate al centro

✈️ easyJet has launched "easyJet Plus for Business," a tailored program for corporate travelers. While it doesn't offer mileage accumulation, benefits include fast track, priority boarding, seat selection (including premium seats), and free flight changes. Lorenzo Lagorio, easyJet’s Italy country manager, confirmed the tailored solutions despite the lack of a traditional loyalty program.
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  • 2 min

Swissport cresce in Italia e cerca nuove figure professionali

🛩 Swissport, the leading global airport services operator, is expanding in Italy. Currently operating at Linate and Malpensa airports, the company aims to grow its presence across Italian airports, investing over €20 million in 2024 for electrifying its fleet as part of the Pacta decarbonization initiative. With operations in 279 airports across 45 countries, Swissport focuses on cargo, lounges, and managerial support. The company is also hiring diverse personnel to enhance safety and service quality in its complex operations.
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  • 7 min

Estate 2025 all'insegna dell'Healiday: vacanza dedicata alla rigenerazione fisica e psicologica

🏝️ "Osservatorio Emma Villas" and "AstraRicerche" reveal the 2025 "Healiday" trend focused on physical and psychological rejuvenation. 79.3% prefer vacations away from urban chaos, while 77.5% favor nature. 43.4% plan to travel solely within Italy, with Sicily most popular (29.4%). Emma Villas records 5,400 weeks booked, worth €28.2 million, up 4.15% from 2024. UK leads bookings (15.73%), followed by the USA (13.51%). The average stay is 1.37 weeks with a €5,200 weekly price.
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  • 3 min

Isabella Potì protagonista della formazione stellata di Unilever Food Solutions

🍳 Martedì 27 maggio, a Brescia presso CAST Alimenti, si terrà un evento della serie "FOODART Trends – Il Menù del Futuro" di Unilever Food Solutions, con la chef Isabella Potì alle 15:30. Potì presenterà tre dessert innovativi: Soufflé al limone e liquirizia, Bon Bon di arachide, e Panna cotta di latte di pecora. L'evento è in collaborazione con la Federazione Italiana Cuochi e disponibile in streaming previa iscrizione gratuita.
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  • 2 min

Veratour, Pompili: “Fatturato in crescita del 17%”

📈 Veratour's co-CEO Stefano Pompili reports a 17% revenue increase compared to 2024, totaling €180 million. April bookings grew 60% over 2024. Repeat customers comprise 43%. Fixed competitive pricing aids growth. Over 95% of traffic is via travel agencies. Experiential offerings like Veraboat voyages between Mykonos and Santorini are popular. Cyprus sees record numbers. Egypt contributes 25% of revenue, while Tunisia and Cape Verde perform well. Spain faces high costs; Greece and Italy remain stable.
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  • 1 min

Bocca: “Ecco come risolveremo il nodo del personale”

🏠 Nel 2025, in Italia, Daniela Santanchè, Ministro del Turismo, annuncia un bando per fornire alloggi dignitosi ai lavoratori senza pesare finanziariamente sugli imprenditori. Bernabò Bocca, presidente di Federalberghi, segnala il crescente divario tra domanda e offerta di lavoro nel settore alberghiero e promuove iniziative di formazione per integrare giovani talenti. La mancanza di personale qualificato sta lasciando scoperti ruoli chiave nel mercato dell'ospitalità.
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