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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 1 min

NEMI Hotel Milano sigla un accordo con De Montel Terme

🏖 NEMI Hotel in Milan collaborates with De Montel Terme, offering guests exclusive wellness packages. These packages combine hotel stays with thermal spa experiences, highlighting quality and personalized service. Special offers are accessible via De Montel's site for NEMI guests using a dedicated code. Flyers with QR codes at De Montel simplify access to these services. This partnership aims to enhance Milan's hospitality and wellness offerings.
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  • 2 min

Pizza "Conte sono 4": Errico Porzio celebra il quarto scudetto del Napoli

🍕 Napoli celebrated its fourth scudetto with a special pizza, "Conte sono 4", crafted by Errico Porzio, launched on May 26. The pizza, divided into four flavors, honors Napoli and coach Antonio Conte. The flavors include Margherita, Vesuvian tomatoes with mozzarella, provola with semi-dry tomatoes, and a Puccia salentina with cured meats and buffalo mozzarella. This culinary creation highlights the fusion of Neapolitan and Puglian traditions, reflecting local culture and superstitions.
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  • 3 min

Cristallo, green e innovazione? Se ti sembra un paradosso, non conosci RCR

Blog Post Excerpt 💡 RCR Cristalleria Italiana, based in Colle di Val d'Elsa since 2008, uses electric furnaces for glass production. CEO Roberto Pierucci and Marketing Director Fabio Lupi lead initiatives like "Around the World," exporting to over 110 countries. The company hosts masterclasses, recently in Kazakhstan, and collaborates with beverage associations like AIBES. RCR's revenue is 50-55% from restaurants, focusing on eco-friendly practices and high-quality glassware. They innovate annually with new product introductions.
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  • 4 min

Vizi di Mare ad Aversa: il progetto sfidante di Luca Lipoma e della sua brigata under 30

🍴 In Aversa, Luca Lipoma, born in 1982, founded "Vizi di Mare" in 2019, a coastal cuisine restaurant in a non-coastal area. The restaurant is set in a former car parts warehouse with a wine cellar holding 400 labels. Chef Antonio Rossi and host Antimo Iavarone, born in 2000 and 2005 respectively, lead the culinary team. The menu varies daily with seasonal ingredients, featuring dishes like "Soffritto di Mare" and "Risotto alla Pescatora".
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  • 2 min

Gruppo Save, i passeggeri 2024 sfiorano i 25 milioni

🛩 Venezia-Treviso Airport System saw 14.6 million passengers in 2024, a 1.9% increase. Save's revenue grew 8.7% to €255.2 million, with €129 million EBITDA (up 9.6%) and €73.4 million net profit (up 24.2%). The airports employ 30,000 people, generating €1.5 billion in regional GDP. Venice Airport, the third national intercontinental hub, introduced a Shanghai route. By 2030, aims for zero emissions. 2025 projects 1.2 million North American passengers. New routes include Dallas, Jeddah, Riyadh, and Larnaca.
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  • 4 min

Torna Festa a Vico: oltre 300 chef per il ristorante a cielo aperto

🍴 Dal 9 all'11 giugno 2025, Vico Equense e la Marina di Seiano ospitano la XXII edizione di Festa a Vico, ideata dallo chef Gennaro Esposito. Oltre 300 chef partecipano, con 50,000 presenze attese. Si presentano 100 eccellenze enogastronomiche. L'evento, dedicato al tema "È tempo di", include cene di gala e degustazioni. L'intero incasso sostiene cinque associazioni benefiche. Il Premio "Sostanza" e la cena "Bites of Italy" sono tra le novità principali.
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  • 1 min

Dazi, Trump concede un altro mese all’Europa

💸 Trump, 1st June, announced a delay in implementing 50% tariffs on EU goods, postponing from 1st June to 9th July. Following a cordial call with EU Commission President Ursula von der Leyen, he agreed to extend the deadline. Both parties aim for a negotiation before the new deadline. Von der Leyen emphasized the EU's readiness for swift talks, highlighting the importance of US-EU trade relations. Teams will convene to explore possible solutions.
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  • 2 min

King Holidays rivisita i classici viaggi di gruppo

🌍 King Holidays introduces 'Partinsieme' group tours targeting travel agencies. Between June and October, there are approximately 40 departures at fixed prices, featuring small groups with Italian-speaking guides across 12 destinations, including Tunisia, Vietnam, Norway, and Sri Lanka. With 56% of Italians traveling solo, expected to reach 60% by 2026, the initiative allows singles to share rooms and make new friends. King Holidays also offers 400+ itineraries with special departures and guaranteed prices.
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  • 3 min

Il Roma Bar Show apre in grande stile alla Terrazza Flores

🍹 Domenica 25 maggio, Roma Bar Show ha inaugurato a Terrazza Flores, Roma, con Red Bull e Diageo. Lunedì 26 maggio il Gruppo Montenegro presenta il nuovo Edgar Sopper Gin, con Mattia Liuzzi ed Edoardo Sandri. Eventi aperti al pubblico celebrano la mixology con cucina argentina del gruppo El Porteño. Il Gruppo Dorrego, da 15 anni, continua a offrire esperienze di alta qualità, consolidando Terrazza Flores come simbolo d'eccellenza nella mixology romana.
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  • 2 min

American Airlines, nuovo diretto Milano-Philadelphia

✈️ American Airlines introduced a new daily direct flight between Milan Malpensa and Philadelphia, starting in the summer season, expanding Milan's connectivity to the U.S. alongside the existing New York flight. José A. Freig highlights Philadelphia’s role as a key hub, offering 337 daily flights to over 120 destinations. In summer 2025, Malpensa will serve around 200 destinations, with a long-haul capacity growth surpassing 18%, the highest among major European airports.
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