Posts by author

Tony Loeb

9104 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.
Leggere l'articolo
  • 1 min

Il lusso targato St. Regis sbarca in Costa Rica, primo resort nel 2027

🏨 St. Regis plans to debut in Costa Rica in 2027, opening its first Caribbean resort in the Gulf of Papagayo. Set on 49 acres with 600 meters of beachfront, the property will feature 120 luxury rooms and 143 private residences. Amenities include 6 restaurants, pools, a spa, a beach club, and event spaces. Construction has begun, and it will become the seventh St. Regis Hotels & Resorts in the Caribbean.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

Come la Russia ha aggirato il blocco sui componenti aeronautici dall’Occidente

🚦 Polish customs authorities intercepted a shipment of 5 tons of Boeing aircraft tires initially reported as bus and car tires, originating from a Spanish company and falsely headed to Azerbaijan. The actual destination was Russia, bypassing Western bans on aircraft parts. The intended route included Belarus, triggering a fraud investigation by Polish authorities.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

L’aeroporto di Ancona chiude il bilancio 2024 in utile, crescono anche i passeggeri

✈️ Ancona International Airport achieved a historic milestone in 2024, reporting its first positive EBITDA of €305,000. Passenger numbers surged by 15.8% to 600,065 compared to 2023. The upward trend continues in 2025, with a 7.3% increase in the first four months. President Hamish De Run credits this success to the team and stakeholders like Njord Partners and Regione Marche. The airport ranks among Italy's top 10 for passenger growth, a testament to strategic management.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Alla scoperta del Suffering Bastard: storia, ricetta e ''magia''

🍹 Joe Scialom, an Italian-Egyptian bartender, created the Suffering Bastard cocktail in 1942 at the Shepheard Hotel, Cairo, during WWII. The drink, aimed at relieving hangovers, consisted of equal parts gin and brandy, Angostura bitters, lime cordial, and ginger beer. Legend claims it aided British troops in the Battle of El Alamein. In the 1950s, Scialom developed the Dead Bastard and Dying Bastard variants at New York's Marco Polo Club.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

Swiss, mancano i piloti. Cancellati circa 1.400 voli in Uk

✈️ Swiss International Air Lines will cancel about 1,400 flights until October 2025 due to a pilot shortage, affecting up to 15 flights daily. This impacts approximately 50,000 UK travelers, including those with connecting flights. Swiss flights operate from the UK to London Heathrow, London City, Manchester, and Edinburgh. Anton Radchenko of AirAdvisor highlights staff and scheduling issues, not demand. Affected passengers can receive a full refund or change flights for free.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

Campania, il turismo corre a doppia cifra

🏨 Campania, 2024: Hotel occupancy soared to 67.7%, a 16.7% increase from 2023. Naples, Pompeii, the Amalfi Coast, Sorrento Peninsula, Capri, and Cilento topped the list of popular destinations. This data, unveiled at the Pietrarsa National Railway Museum during the 'Destinazione turismo-Speciale Campania' conference by Aiav, highlights growth. Tourism Minister Felice Casucci emphasized a transformative, sustainable tourism strategy aimed at enhancing internal regions and managing seasonal visitor flows.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 4 min

L'aperitivo conquista il mondo: la nuova golden hour del beverage

🍾 L'aperitivo si rivela strategico a livello globale, con Stati Uniti, Regno Unito, Germania e Spagna al centro della tendenza. Negli USA, il Prosecco guida il mercato con un CAGR del +5% (2018-2023), previsto +4% (2023-2028). Bitter e spirit aperitif premium crescono con un CAGR del +18% (2018-2023), atteso +19% (2023-2028). In Spagna e Germania, volumi di aperitif in crescita rispettivamente con CAGR del +8% e +3% (2018-2023).
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Grana Padano presenta i risultati del Progetto Moregrana

🧀 Consorzio Tutela Grana Padano leads the MOREGRANA project since 2023, with results presented on May 26. Located in Regione Lombardia, it aims to enhance milk production sustainability using precision agriculture and digital platforms. The project, co-financed by FEASR and PSR 2014 – 2020, involves CREA-ZA di Lodi and three agricultural companies. It focuses on nutrient optimization, waste management, and production cycle traceability, enhancing competitiveness and reducing environmental impact. Director Stefano Berni emphasizes its role in resilience and sustainability.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Santàl debutta nel mondo mixology al Roma Bar Show 2025

🍺 Santàl, part of the Lactalis Group, will debut at Roma Bar Show 2025 with Santàl FRUITZ!, a 100% natural, alcohol-free, and unsweetened fruit beverage line. Available in Blood Orange (58% fruit), Grapefruit (78% fruit), and Peach (50% fruit) flavors, these drinks offer a lightly sparkling experience. Retail packs contain two 200 ml glass bottles, priced at €2.59. Perfect for home or social occasions, suitable for all ages. Recipes will be online.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Il Consorzio Nazionale Grappa debutta al Roma Bar Show con nuovi cocktail

🍷 Consorzio Nazionale Grappa showcases six new cocktails at Roma Bar Show on May 26-27, emphasizing grappa's role in mixology. Led by Sebastiano (Nuccio) Caffo, the consortium promotes grappa domestically and internationally. Bartender Samuele Ambrosi, noted for winning the 2005 Eagle Award, presents new concoctions alongside the internationally recognized VE.N.TO cocktail. Grappa's evolving demand is highlighted through innovative cocktail offerings, aiming to cater to sophisticated palates.
Leggere l'articolo
Condividi