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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 2 min

“Superare la Spagna” Il sogno nel cassetto del ministro Santanchè

📅 Daniela Santanché, the Italian Minister of Tourism, at the Festival dell’Economia di Trento, outlined plans to boost Italy's tourism. She aims to reclaim the top spot in European tourism, surpassing Spain, using AI to enhance tourism data management. €110 million will be allocated for tourism development, including energy efficiency. Goals include extending tourist seasons, digitalizing tourism, and promoting sustainable investments. Focus is on quality over quantity in tourism services.
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  • 1 min

Il pensiero di Fabri sul tema affitti brevi

🏖 Elisabetta Fabri, president of Confindustria Alberghi, criticized Airbnb's impact on short-term rentals at the Festival dell’Economia in Trento. She highlighted issues like unfair competition against hotels, housing scarcity for families, urban safety, and social fabric disruption. Fabri emphasized the need for balanced tourism development, focusing on the MICE segment. Her statements signal a clear policy direction against the uncontrolled spread of short-term rentals, set to continue in the coming months.
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  • 1 min

Il lusso targato St. Regis sbarca in Costa Rica, primo resort nel 2027

🏨 St. Regis plans to debut in Costa Rica in 2027, opening its first Caribbean resort in the Gulf of Papagayo. Set on 49 acres with 600 meters of beachfront, the property will feature 120 luxury rooms and 143 private residences. Amenities include 6 restaurants, pools, a spa, a beach club, and event spaces. Construction has begun, and it will become the seventh St. Regis Hotels & Resorts in the Caribbean.
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  • 1 min

Come la Russia ha aggirato il blocco sui componenti aeronautici dall’Occidente

🚦 Polish customs authorities intercepted a shipment of 5 tons of Boeing aircraft tires initially reported as bus and car tires, originating from a Spanish company and falsely headed to Azerbaijan. The actual destination was Russia, bypassing Western bans on aircraft parts. The intended route included Belarus, triggering a fraud investigation by Polish authorities.
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  • 2 min

L’aeroporto di Ancona chiude il bilancio 2024 in utile, crescono anche i passeggeri

✈️ Ancona International Airport achieved a historic milestone in 2024, reporting its first positive EBITDA of €305,000. Passenger numbers surged by 15.8% to 600,065 compared to 2023. The upward trend continues in 2025, with a 7.3% increase in the first four months. President Hamish De Run credits this success to the team and stakeholders like Njord Partners and Regione Marche. The airport ranks among Italy's top 10 for passenger growth, a testament to strategic management.
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  • 3 min

Alla scoperta del Suffering Bastard: storia, ricetta e ''magia''

🍹 Joe Scialom, an Italian-Egyptian bartender, created the Suffering Bastard cocktail in 1942 at the Shepheard Hotel, Cairo, during WWII. The drink, aimed at relieving hangovers, consisted of equal parts gin and brandy, Angostura bitters, lime cordial, and ginger beer. Legend claims it aided British troops in the Battle of El Alamein. In the 1950s, Scialom developed the Dead Bastard and Dying Bastard variants at New York's Marco Polo Club.
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  • 1 min

Swiss, mancano i piloti. Cancellati circa 1.400 voli in Uk

✈️ Swiss International Air Lines will cancel about 1,400 flights until October 2025 due to a pilot shortage, affecting up to 15 flights daily. This impacts approximately 50,000 UK travelers, including those with connecting flights. Swiss flights operate from the UK to London Heathrow, London City, Manchester, and Edinburgh. Anton Radchenko of AirAdvisor highlights staff and scheduling issues, not demand. Affected passengers can receive a full refund or change flights for free.
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  • 1 min

Campania, il turismo corre a doppia cifra

🏨 Campania, 2024: Hotel occupancy soared to 67.7%, a 16.7% increase from 2023. Naples, Pompeii, the Amalfi Coast, Sorrento Peninsula, Capri, and Cilento topped the list of popular destinations. This data, unveiled at the Pietrarsa National Railway Museum during the 'Destinazione turismo-Speciale Campania' conference by Aiav, highlights growth. Tourism Minister Felice Casucci emphasized a transformative, sustainable tourism strategy aimed at enhancing internal regions and managing seasonal visitor flows.
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  • 4 min

L'aperitivo conquista il mondo: la nuova golden hour del beverage

🍾 L'aperitivo si rivela strategico a livello globale, con Stati Uniti, Regno Unito, Germania e Spagna al centro della tendenza. Negli USA, il Prosecco guida il mercato con un CAGR del +5% (2018-2023), previsto +4% (2023-2028). Bitter e spirit aperitif premium crescono con un CAGR del +18% (2018-2023), atteso +19% (2023-2028). In Spagna e Germania, volumi di aperitif in crescita rispettivamente con CAGR del +8% e +3% (2018-2023).
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  • 2 min

Grana Padano presenta i risultati del Progetto Moregrana

🧀 Consorzio Tutela Grana Padano leads the MOREGRANA project since 2023, with results presented on May 26. Located in Regione Lombardia, it aims to enhance milk production sustainability using precision agriculture and digital platforms. The project, co-financed by FEASR and PSR 2014 – 2020, involves CREA-ZA di Lodi and three agricultural companies. It focuses on nutrient optimization, waste management, and production cycle traceability, enhancing competitiveness and reducing environmental impact. Director Stefano Berni emphasizes its role in resilience and sustainability.
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