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Tony Loeb

9104 posts
Tony Loeb, un expert reconnu de l'industrie hôtelière et du marketing digital, a gravi les échelons de sa carrière, passant de webmaster à Directeur Technique puis co-fondateur de WIHP où il participe à la création Meta I/O. Il a ensuite lancé "Experience", le premier CRM hôtelier mondial, révolutionnant l'expérience client et aidant plus de 4500 hôtels. Actuellement, il innove avec 10minhotel.com, une plateforme et une base de connaissance pour hôteliers, combinant ses passions pour l'hôtellerie et le marketing. Le site propose également un podcast informatif, "10 min pour un hôtelier", démontrant l'engagement continu de Tony pour l'innovation dans l'industrie hôtelière.

Legend Kombucha presenta i Legendary Cocktail al Roma Bar Show 2025

🍹 Legend Kombucha debuts at the Roma Bar Show on May 26-27 at Palazzo dei Congressi, Eur, Rome. Andrea Giraldo, brand ambassador, unveils a new drink list at The Legend Bar. The event features a "guest shift" on May 27 at 14:00. Six "Legendary Cocktails" are introduced, including the Bee Legendary Sour and Aloha Lime. Collaborations with Lucano Amaro Zero, Gin Giass, and Strucchi Vermouth & Bitter highlight quality and responsible drinking.
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  • 2 min

Novità Parmalat: arriva Gelato da Bere, il gelato in versione drink

🍦 Parmalat launches "Gelato da Bere," a drinkable ice cream, in May 2025. Targeting young consumers, this ready-to-drink product combines the taste of traditional Italian gelato with convenience. Available in 250 ml bottles, it offers flavors like Crema, Panna e Fragola, and Bacio. Distributed through GDO, discount stores, Horeca, and normal trade, it meets demand for quality, tasty, premium refrigerated beverages. Ideal for consumption at low temperatures.
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  • 3 min

Gelato italiano in crescita: +4% nelle vendite estive, ma mancano 20mila addetti

🍦 Italia, estate 2025: previsto un aumento del 4% nelle vendite di gelato, consolidando la sua posizione di leader europeo con 600 milioni di porzioni vendute nel 2024. Nonostante il lieve calo delle visite del -0,5%, il consumo di gelato è salito del 2,1%. Il settore vale quasi 3 miliardi di euro. Tuttavia, mancano 15-20 mila addetti. Innovazione e gusti nuovi come aronia e barbabietola emergono, mentre la digitalizzazione e sostenibilità guidano le tendenze future.
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  • 3 min

Arriva We Love Pizza Torino: la nuova guida alle migliori pizzerie della città

🍕 26 maggio, Torino: "We Love Pizza Torino" debutta come guida pizzerie. Curata da Sarah Scaparone e Giorgio Pugnetti, recensisce 99 pizzerie in città, suddivise in 6 categorie. Prezzi Margherita: trancio teglia 3€, padellino 5€, romana/napoletana 7€, mattone 7,50€, contemporanea 8,50€. 128 pagine per 19€, senza pubblicità. Presentazione alle 18:30 presso Edit, Piazza Teresa Noce, 15/A. Collaborazione con Barriera Design District. Disponibile in librerie e online.
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  • 2 min

“Italia mercato chiave” La strategia di easyJet

✈️ In 2025, easyJet aims to transport over 21 million passengers in Italy across approximately 260 routes and 19 airports. Key bases include Malpensa, Naples, and new bases at Rome Fiumicino and Milan Linate. Over 14 million seats are available this summer, with 1.5 million more between Fiumicino and Linate compared to last year. The company has increased its capacity by 145% at Linate. New operations from Rimini to London and Basel have been launched, alongside expanded services from Palermo and Brindisi.
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  • 2 min

Sorì in prima fila nell'impegno sociale e sul territorio

🧀 Sorì, a cheese excellence from Teano, strengthens ties in Campania. Sorì is the main sponsor of Per…Corsi, a professional training initiative for women in pizza and bakery, promoted by the Dream Team Association. The company also contributes financially to the restoration of the Lions at the Accademia delle Belle Arti in Naples, a project led by Lyons Club. Antonello and Gaetano Sorrentino emphasize their commitment to social activities benefiting the community.
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Gin Piùcinque presenta ''Controvento'' in anteprima al Roma Bar Show 2025

🍷 Gin Piùcinque will unveil its exclusive "Controvento" edition at the Roma Bar Show on May 26-27. This Italian contemporary gin introduces two interpretations: "Woodside," inspired by the forest, and "Seaside," reminiscent of the sea. The event in Rome highlights the brand's commitment to exploring new sensory boundaries through innovative mixology experiences. Attendees can enjoy these revolutionary creations, blending research, regional identity, and expressive freedom.
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  • 5 min

Ospitalità prima di tutto: il Banana Republic e la mixology secondo Bruno Rocco

🍺 Banana Republic, a renowned bar in Rome for over 32 years, has adapted to changing trends with a 30% non-alcoholic drink focus. Featuring six mocktail options on the menu, the establishment attracts mainly local patrons, with only 15-20% tourists. Despite the evolving cocktail scene, it maintains a steady menu for 12-18 months. Whisky remains a staple, and specials like the Penicillin are popular. Social media and limited-edition gifts, like custom t-shirts, enhance guest experiences.
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  • 4 min

I cocktail di Italicus e Savoia per la Festa della Repubblica

🍺 ITALICUS and SAVOIA celebrate Italy's Republic Day on June 2 with special cocktails: ITALICUS Spritz and SAVOIA Spritz. ITALICUS, featuring Bergamotto di Calabria, recalls Roman columns, while SAVOIA offers two vegan aperitifs inspired by Giuseppe Garibaldi and Marco Polo. Both drinks highlight Italian heritage and flavors. The SAVOIA Rosso Spritz blends Vermouth, Bitter, and Marsala at 18.6% ABV, symbolizing Italy's unification in 1861.
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  • 4 min

Aperitivo Day: Carpano protagonista dei cocktail più amati

🍹 In 1786, Antonio Benedetto Carpano invented vermouth in Turin, aromatizing wine to create a complex drink, favored by the Sabaudian court. Vermouth is now essential in cocktails like Negroni, Americano, Manhattan, and Hanky Panky. Despite its importance, vermouth remains underrecognized outside bartender circles. Carpano Vermouth, including Antica Formula and Punt e Mes, continues its legacy in contemporary aperitifs, valued for its quality and Italian heritage, upheld by Fratelli Branca Distillerie in over 160 countries.
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