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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 1 min

Volotea festeggia i 75 milioni di passeggeri

🛫 Volotea, founded in 2011 by Carlos Muñoz and Lázaro Ros, celebrated reaching 75 million passengers in Olbia. This milestone was marked by a 75 sqm welcome mat, earning a Guinness World Record. Volotea boasts a Net Promoter Score of 39.2, leading European airlines, with a score of 42.1 in Italy. In 2025, Volotea will offer 1.1 million seats and 27 routes from Olbia, highlighting its strategic importance.
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  • 5 min

Pallini al Roma Bar Show: si brinda ai 150 anni dell'azienda

🍹 Pallini, a historic Roman distillery, celebrates its 150th anniversary in 2025. Founded in 1875 in Antrodoco, it relocated to Rome in 1922 and now exports to 70 countries, contributing 78% to its revenue. The 2024 sales hit over 3 million liters, with a revenue of €24.5 million, marking a 12.5% increase. On May 26-27, 2025, Pallini will feature at the Bar Show in Rome, showcasing iconic products like Limoncello and No.3 Gin.
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Legend Kombucha presenta i Legendary Cocktail al Roma Bar Show 2025

🍹 Legend Kombucha debuts at the Roma Bar Show on May 26-27 at Palazzo dei Congressi, Eur, Rome. Andrea Giraldo, brand ambassador, unveils a new drink list at The Legend Bar. The event features a "guest shift" on May 27 at 14:00. Six "Legendary Cocktails" are introduced, including the Bee Legendary Sour and Aloha Lime. Collaborations with Lucano Amaro Zero, Gin Giass, and Strucchi Vermouth & Bitter highlight quality and responsible drinking.
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  • 2 min

Novità Parmalat: arriva Gelato da Bere, il gelato in versione drink

🍦 Parmalat launches "Gelato da Bere," a drinkable ice cream, in May 2025. Targeting young consumers, this ready-to-drink product combines the taste of traditional Italian gelato with convenience. Available in 250 ml bottles, it offers flavors like Crema, Panna e Fragola, and Bacio. Distributed through GDO, discount stores, Horeca, and normal trade, it meets demand for quality, tasty, premium refrigerated beverages. Ideal for consumption at low temperatures.
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  • 3 min

Gelato italiano in crescita: +4% nelle vendite estive, ma mancano 20mila addetti

🍦 Italia, estate 2025: previsto un aumento del 4% nelle vendite di gelato, consolidando la sua posizione di leader europeo con 600 milioni di porzioni vendute nel 2024. Nonostante il lieve calo delle visite del -0,5%, il consumo di gelato è salito del 2,1%. Il settore vale quasi 3 miliardi di euro. Tuttavia, mancano 15-20 mila addetti. Innovazione e gusti nuovi come aronia e barbabietola emergono, mentre la digitalizzazione e sostenibilità guidano le tendenze future.
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  • 3 min

Arriva We Love Pizza Torino: la nuova guida alle migliori pizzerie della città

🍕 26 maggio, Torino: "We Love Pizza Torino" debutta come guida pizzerie. Curata da Sarah Scaparone e Giorgio Pugnetti, recensisce 99 pizzerie in città, suddivise in 6 categorie. Prezzi Margherita: trancio teglia 3€, padellino 5€, romana/napoletana 7€, mattone 7,50€, contemporanea 8,50€. 128 pagine per 19€, senza pubblicità. Presentazione alle 18:30 presso Edit, Piazza Teresa Noce, 15/A. Collaborazione con Barriera Design District. Disponibile in librerie e online.
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  • 2 min

“Italia mercato chiave” La strategia di easyJet

✈️ In 2025, easyJet aims to transport over 21 million passengers in Italy across approximately 260 routes and 19 airports. Key bases include Malpensa, Naples, and new bases at Rome Fiumicino and Milan Linate. Over 14 million seats are available this summer, with 1.5 million more between Fiumicino and Linate compared to last year. The company has increased its capacity by 145% at Linate. New operations from Rimini to London and Basel have been launched, alongside expanded services from Palermo and Brindisi.
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  • 2 min

Sorì in prima fila nell'impegno sociale e sul territorio

🧀 Sorì, a cheese excellence from Teano, strengthens ties in Campania. Sorì is the main sponsor of Per…Corsi, a professional training initiative for women in pizza and bakery, promoted by the Dream Team Association. The company also contributes financially to the restoration of the Lions at the Accademia delle Belle Arti in Naples, a project led by Lyons Club. Antonello and Gaetano Sorrentino emphasize their commitment to social activities benefiting the community.
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Gin Piùcinque presenta ''Controvento'' in anteprima al Roma Bar Show 2025

🍷 Gin Piùcinque will unveil its exclusive "Controvento" edition at the Roma Bar Show on May 26-27. This Italian contemporary gin introduces two interpretations: "Woodside," inspired by the forest, and "Seaside," reminiscent of the sea. The event in Rome highlights the brand's commitment to exploring new sensory boundaries through innovative mixology experiences. Attendees can enjoy these revolutionary creations, blending research, regional identity, and expressive freedom.
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  • 5 min

Ospitalità prima di tutto: il Banana Republic e la mixology secondo Bruno Rocco

🍺 Banana Republic, a renowned bar in Rome for over 32 years, has adapted to changing trends with a 30% non-alcoholic drink focus. Featuring six mocktail options on the menu, the establishment attracts mainly local patrons, with only 15-20% tourists. Despite the evolving cocktail scene, it maintains a steady menu for 12-18 months. Whisky remains a staple, and specials like the Penicillin are popular. Social media and limited-edition gifts, like custom t-shirts, enhance guest experiences.
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