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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 4 min

Rhea con illycaffè e Arbitrade per una 'coffee experience' in aeroporto

☕ Rhea, illycaffè, and Arbitrade have partnered to enhance the coffee experience at Barcelona Airport, which serves over 55 million passengers annually. They installed energy-efficient machines, rhFS2 and rhFS1, offering premium beverages. The project focuses on sustainability and quality, utilizing Rhea's advanced technology and illycaffè's high-quality blends. Rhea's machines are strategically placed to provide a fast and intuitive service. The initiative aligns with Rhea’s and illycaffè’s commitment to sustainability and premium offerings.
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  • 3 min

Nessun riferimento alla Sugar tax nel Consiglio dei Ministri: la reazione di Assobibe

🍎 ASSOBIBE, representing Italy's non-alcoholic beverage producers, expressed disappointment over the absence of a Sugar Tax delay or cancellation in the recent Consiglio dei Ministri, despite prior government assurances. Set to commence on July 1, 2025, the tax impacts producers and consumers. With 80 companies and 100 factories, ASSOBIBE urges swift government action to avoid bureaucratic complications. Italy's non-alcoholic beverage consumption remains among Europe's lowest.
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  • 1 min

Offerta di lavoro & Aiuto cuoco per hotel 3 stelle & Antey&Saint&André

🍳 "Albergo Maison Tissiere" in Antey-Saint-André (AO), seeks 1 Assistant Chef for the summer season. ???? The hotel offers modern and traditional cuisine with regional dishes. ???? Work period: now - September 30, potential for winter return from December. Full-time: 10:30-14:00 & 18:00-22:00, 6 days/week, rotating rest day. ????️ Includes meals and single room. ???? Salary: €1,600-€1,800/month plus bonuses. Experience: minimum 3 years.
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  • 3 min

Innovazione e territori: il nuovo corso di D&C Spa

🍹 D&C Spa, founded in 1950, showcased at the Roma Bar Show, renewing its exhibit for the third year. In 2014, the Boerci family joined, enhancing their premium beverage market position in Italy. They introduced Cincoro tequila and UNDONE's non-alcoholic line. With 40% of young adults reducing alcohol consumption, D&C Spa responds by expanding its non-alcoholic offerings. They focus on premium selections and are pursuing the Italian wine segment with a comprehensive approach.
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  • 3 min

La cucina napoletana di Signora Bettola a Santa Lucia, tra memoria e sapori autentici

🍴 Napoli's Signora Bettola, founded in 2017, offers a genuine taste of traditional Neapolitan cuisine with 150 seats available. Located in the Santa Lucia district, it celebrates culinary heritage inspired by Ippolito Cavalcanti. The restaurant now boasts five locations across Campania, reflecting its success. Popular dishes include pasta e patate with provola, Genovese, and tiramisù served in a moka. With a setting reminiscent of early 20th-century elegance, it provides an authentic and welcoming dining experience.
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  • 3 min

Circana Completa l'Acquisizione di NCSolutions

💸 Circana completed the acquisition of NCSolutions (NCS), a joint venture between Nielsen and Catalina, significantly enhancing its media measurement capabilities. Announced in August, this acquisition provides clients broader access to audience targeting and media optimization. Stuart Aitken, CEO of Circana, emphasized the importance of exhaustive real-time data for effective marketing. NCS, joining Circana's Media team, is known for its advertising effectiveness, and will aid in providing optimized solutions and unlocking growth opportunities.
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  • 9 min

Torna Vini d’Abbazia: protagonista la tradizione enologica monastica

🍷 Vini d’Abbazia returns for its fourth edition from June 6-8, 2025, at the Abbazia di Fossanova in Lazio. Featuring over 30 Italian and international wineries from abbeys, the event offers daily tastings from 16:30 to 22:00. Part of the regional "Le Vie del Giubileo" project, it includes masterclasses, discussions, and local gastronomic excellence. The initiative promotes Lazio’s spiritual, cultural, and enogastronomic identity, supported by Regione Lazio, ARSIAL, and the Camera di Commercio Frosinone-Latina.
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  • 4 min

I.B.G. SpA Società Benefit è bottler Pepsico leader in Europa

🍺 I.B.G. S.p.A. Società Benefit achieved 2nd place as a PepsiCo bottler in Europe, following its 3rd place in 2023. In 2024, the company invested over €10 million to enhance production, technology, and ESG goals. Located in Buccino, Salerno, the plant received the prestigious Caleb Bradham Award for excellence in safety, quality, and consumer protection. I.B.G.'s revenue grew from 15 billion lire in the '90s to approximately €150 million in 2024, holding a market share over 50%.
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  • 4 min

Dieta ricca di cibi ultra&processati accelera l'invecchiamento biologico

🍱 Un recente studio dell'Istituto Neuromed di Pozzilli, in collaborazione con l’Università LUM, evidenzia un legame tra il consumo di alimenti ultra-processati (UPF) e un rapido invecchiamento biologico. Basato su 25,000 partecipanti dello Studio Moli-sani, la ricerca indica che UPF possono accelerare l'invecchiamento indipendentemente dalla dieta complessiva. La dottoressa Simona Esposito ha ricevuto il Premio “Gianni Barba” al 45° Congresso SINU per questo lavoro pubblicato nell'American Journal of Clinical Nutrition.
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  • 4 min

Notte stellata al Furore Grand Hotel, ritorna "Nel Bluh dipinto di Blu"

🍴 Furore Grand Hotel hosts "Nel Bluh dipinto di Blu" on June 14, 2025, showcasing culinary excellence by Chef Enrico Bartolini and Chef Vincenzo Russo in Italy's Amalfi Coast. The menu, inspired by the Mediterranean and Campanian traditions, features show cooking and tastings of gourmet dishes such as Sashimi mediterraneo and Non è una pastiera dessert. The hotel, opened in 2023, offers 35 rooms, a Michelin-starred restaurant, and a 20,000 m² park.
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