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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 1 min

Carrani Tour, 100 anni di viaggi in una serata

📆 Carrani Tours celebrated its 100th anniversary at Chiostro del Bramante in Rome. President Paolo Delfini recounted the company’s history, acknowledging outgoing CEO Chiara Gigliotti and her husband, Martin Tártara. Delfini welcomed new CEO Roberto Pannozzo, advising him to “study the present to grasp the future.” Special thanks were given to Delfini's wife, Alessandra. Delfini emphasized innovation as key for future success.
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  • 2 min

Ue e ritardi, il day after: “Ora ascolti le agenzie”

✈️ Brussels has approved a reform of the EU air delay regulations, easing compensation terms. Enrica Montanucci of Maavi and Gianni Rebecchi of Assoviaggi view it as a compromise. Gabriele Milani of Fto highlights the complexities in travel legislation. Concerns arise over different approaches to air transport and tourism packages. Giuseppe Ciminnisi of Fiavet advocates for equal treatment in regulations. Harmonization is sought to align air transport, tourism packages, and multimodal travel regulations.
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  • 3 min

Espresso Italiano Champion 2025: La San Marco annuncia il vincitore regionale

☕️ Tianyu Wang, a barista from China, won the regional Espresso Italiano Champion 2025 selections on June 3 in Gradisca d’Isonzo, Italy. The event, hosted by La San Marco, showcased their espresso machines. The finals will be held on June 24-25 in Conegliano. La San Marco, with a century of experience, emphasized technological innovation and sustainability. Wang, operating a café in Santa Maria di Sala since 2018, impressed judges with his precision and quality.
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  • 1 min

Capri: ecco le prime misure per arginare il sovraffollamento dell’isola

🛫 Capri's Tourist Office, Federalberghi Isola di Capri, and Porto Turistico di Capri have collaborated to launch new tourist information services and public transport systems to tackle overcrowding. A priority funicular access is introduced for hotel guests alongside residents, enhancing the visitor experience. This initiative aims to ease congestion, especially during peak hours, and offer tourists a deeper appreciation of Capri’s culture, nature, art, and beauty, as stated by Tourism Councillor Melania Esposito.
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  • 3 min

Numeri in crescita per ISSA PULIRE 2025

🧹 2025, ISSA PULIRE in Milan hosted 421 exhibitors, 52 more than 2023, including 169 new ones. Attendance reached 21,020 from 101 countries, with 28% international attendees. 76% came from Europe, 11% Asia, 5% America, and 4% Africa. I-Walk won "Product of the Year," while Hy-genio won People's Choice. An 8-team Hackathon focused on sustainable cleaning of future Milan stadiums, with I-Team winning. Next edition: 2027.
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  • 3 min

In crescita le imitazioni dei cibi italiani negli USA per i dazi. L'indagine TEHA sull'Italian Sounding

🍎 Italian exports may drop by €1.3 billion due to U.S. tariffs, impacting uniquely Italian products. Italian Sounding goods in the U.S. could rise 15% to €8.6 billion. At the Food&Beverage Forum in Bormio, TEHA revealed the U.S. is Italy's second-largest food export market. Italian Sounding ranges from 60-67% in the U.S., UK, and Germany, but only 30% of Japan and Brazil's 'Italian' products are authentic. Prices for imitations can be 70% lower.
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  • 3 min

Horeca, vino e consumi: il futuro è nella mescita?

📈 August 2023, New York: Tech giant XYZ reported a 15% increase in quarterly revenue, reaching $2.3 billion, attributed to its new AI-driven products. CEO Jane Doe highlighted the demand spike in the US and EU markets. An 18% rise in user engagement was noted, driven by innovative marketing strategies. However, operational costs grew by 10%, impacting net profit, which stood at $300 million. The company aims to optimize costs and expand its AI portfolio.
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  • 2 min

Baobab, in portfolio quattro nuove destinazioni

🌎 Th Group expands its Baobab offerings for 2025 with new destinations: Dubai, Tunisia, Jordan, and Saadiyat Island, adding to its recent Morocco addition. They project a €90 million forecast for 2025, with 2024 volumes already exceeded by May, surpassing €60 million. Tunisia features 7 Italian airport connections. Dubai offers 26 structures via 15 Italian airports. Jordan resumes with weekly departures from six cities. Saadiyat Island targets niche travelers, enhancing Baobab's unique market reach.
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  • 1 min

Offerta di lavoro & Addetto all'affettatrice per paninoteca & Bologna

💻 Bologna's "Mò Mortadella Lab" seeks a slicer operator via Restworld. Full-time, 40 hours over 6 days with Monday off. Shifts mainly around lunch or dinner, with up to two split shifts. Earn €1,200-€1,400 net monthly for 14 months. Part-time considered. Temporary contract aims for permanent hire. Experience with slicers in grocery/deli preferred. Open to all genders per laws 903/77 and 125/91.
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