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Tony Loeb

9105 posts
Tony Loeb est un entrepreneur de la hotel tech qui compte plus de vingt ans d'expérience dans l'industrie hôtelière. Webmaster à ses débuts, il est devenu directeur technique et a piloté une équipe d'une trentaine de personnes dédiée à la création de sites, au SEO et au SEA pour les hôtels. Il a ensuite accompagné des hôtels de luxe et des chaînes à l'international, avant de cofonder un CRM et une solution d'email marketing dédiés à l'hôtellerie, utilisés par des milliers d'hôtels indépendants dans le monde. Aujourd'hui, il est co-fondateur de 10 Minutes (10 minutes pour un hôtelier), le média de référence de l'hôtellerie européenne, qui réunit newsletter, podcasts et vidéos pour atteindre plus de 350 000 décideurs hôteliers. Il y anime les podcasts « 10 min pour un hôtelier » et « Inno'Tourism ». Il est également co-fondateur de Pragmatik, une agence marketing qui aide les entreprises de la hotel tech à transformer des contenus clairs, sans blabla, en leads qualifiés. Pragmatique par nature, Tony décrypte ce qui compte en marketing hôtelier, distribution, expérience client et technologie pour aider les hôteliers à décider mieux et plus vite. Basé en région parisienne.
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  • 3 min

Chef Cannavacciuolo lancia la sfida ai food lover: torna 'Impiatto Forte'

🍴 Vicolungo The Style Outlets hosts the 4th edition of "Impiatto Forte" starting June 17, 2025, on Instagram. Participants share beach-themed culinary creations until July 6. On July 16, a live show at Vicolungo at 6:00 PM features three finalists, with a Michelin-starred chef judging. The winner gets a cooking course at Villa Crespi and gourmet products. ???? The event highlights the synergy between culinary arts and social media. Chef Cannavacciuolo's gourmet point debuted in May 2019.
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  • 3 min

Nasce Unicoop Etruria, tra le più grandi coop d'Italia

📦 Unicoop Etruria nasce il 1° luglio 2025 dalla fusione di Unicoop Tirreno e Coop Centro Italia. Con 780 mila soci, 5.800 lavoratori e 170 punti vendita in Toscana, Umbria, Lazio, Marche e Abruzzo, il fatturato stimato è di un miliardo di euro annuo. La governance include un Consiglio di sorveglianza di 35 membri presieduto da Simonetta Radi e un Consiglio di gestione di 7 membri guidato da Gianni Tarozzi.
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  • 3 min

Holywater Gin e AGAVESANTA: quando il sacro incontra il distillato e la bottiglia si fa reliquia

🍷 Sidney Yeates and Oscar Quagliarini launched Holywater Gin in early 2025, drawing inspiration from religious iconography. At the Roma Bar Show, they introduced AGAVESANTA, an agave spirit linked to events from 1921, blending hibiscus and cedar wood extracts. Production is limited, with distribution by Spirits & Colori. They use social media for promotion and commit to charity contributions. The series will see a pink variant next.
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  • 3 min

Vivenda Spa pronta a trasformare la ristorazione ospedaliera in Lombardia

👩‍🍳 Vivenda Spa, active for over 40 years in the collective catering sector, is transforming Lombardy's hospital dining. By hiring over 1,000 professionals, they aim to serve 13 million meals annually across various provinces, including Milan and Bergamo. The project, using advanced digitalization and sustainable practices, spans five years. The workforce will exceed 6,000 employees. Socially responsible initiatives include collaborating with Banco Alimentare to reduce food waste.
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  • 3 min

Turismo internazionale in Italia: il Rapporto Nexi fotografa una crescita costante e strategica

🗺 2025 is pivotal for Italy as a top tourist destination. Foreign visitor spending hit a record €20.9 billion in 2024, up 37.9% from 2022, led by the US market at 18.3%. Growth in spending: Brazil +155%, Australia +100%. High spenders from the Middle East average €913 per card, with Saudis and Emiratis leading. Rome, Milan, Venice, Florence, and Naples account for 75% of tourist spending. April 2025 airport traffic exceeds 19 million passengers.
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  • 4 min

Giulia Ruscelli è la migliore barista d'Italia

☕ Giulia Ruscelli, a barista from Forlì, became the first Italian woman to win the Espresso Italiano Champion 2025 title. Held at Dersut in Conegliano Veneto, she outperformed 11 finalists in 11 minutes, using Rancilio Classe 20 ASB, Eureka Atom 20W, and Brita water system. With 14 years of experience, she works at Lovo Bar and Pasticceria. The competition, organized by the Istituto Espresso Italiano, tested technical skills and sensory quality.
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  • 3 min

Yoga protagonista alla Maratona delle Dolomiti

🚴🏻‍♂️ Yoga sarà protagonista alla 38ª Maratona delle Dolomiti (#mdd38) il 6 luglio. Dal 3 al 5 luglio, il Maratona Village a San Leonardo in Badia (BZ) ospiterà eventi con oltre 45 aziende. Yoga offrirà succhi gratuiti, tra cui Yoga Fruit Pro 250 ml e Yoga Zero 500 ml, senza zuccheri aggiunti. I prodotti saranno disponibili nelle aree ristoro durante la gara, promuovendo uno stile di vita sano in linea con il tema "Lüm – Luce".
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  • 3 min

Sanbittèr lancia l'AperiQ, nuovo rituale che coniuga aperitivo e bbq!

🍻 Sanbittèr introduces "AperiQ" in Italy, merging aperitivo elegance with barbecue informality. This new trend emerges as Italians, from urban to suburban areas, embrace outdoor spaces. AperiQ revolutionizes traditional methods with immediate, diverse flavors and fresh drinks. BBQ expert Luca Bordoni highlights quick preparations for social gatherings. Unique taste combinations, like gin with mortadella and innovative spritz variations, redefine traditional pairings, aligning with modern societal needs for authentic, shared culinary experiences.
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  • 3 min

Fermo macchina? Un lusso che nessuna cucina professionale può permettersi!

💻 RATIONAL invests in a network of 228 service partners and agents in Italy, ensuring each cooking system is within 47 km of technical support. The Digital Service Manager Core platform helps technicians monitor and diagnose equipment issues remotely. In 2024, Dematec won a "Technical Support" award for its rapid 24-hour problem resolution. Seno&Seno, managing over 650 connected systems for major retail chains, received a "Key Account" award for integrated service solutions.
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  • 3 min

I Burger Plant Based di Findus tornano con una ricetta tutta nuova

🌱 In Italy, 17.7 million families are embracing plant-based diets, with 66% using these products as alternatives, not replacements. Findus has introduced a new soy-based Green Cuisine burger, enhanced with selected spices, meeting the rising demand for plant-based foods. 13 million families consume plant-based "secondi" weekly. The updated burger has been positively received for its taste and texture, continuing Findus's five-year mission to offer flavorful plant-based alternatives.
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