Redazione

🍴 Donburi House plans to open 90 Japanese restaurants across Italy, backed by the Boffa and Chiesa families. The expansion aims to promote authentic Japanese cuisine, moving beyond fusion models. Inspired by izakaya, the restaurant design by Boffa Petrone & Partners emphasizes traditional recipes. Executive Chef Kido Takashi leads the culinary team. With international ambitions, the first Swiss location is in preparation. Luca Boffa highlights the focus on authenticity and quality in expanding this accessible dining experience.

🍮 Fiasconaro, a Sicilian confectionery company, will open its first temporary store in Manhattan, New York, in October 2025. The U.S. accounts for 13% of its sales, leading its international market presence. The company ended 2024 with a €33 million turnover, with exports making up 34%. Nicola Fiasconaro received the Columbus Citizen Foundation's "Cristoforo Colombo" Medal for promoting Italian excellence. Founded in 1953, the company employs over 250 seasonal workers during Christmas and invests 45% of annual profits locally.