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Redazione

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  • 3 min

I pavimenti in legno di Fiemme Tremila per il Borgo dei Conti Resort

🏨 Borgo dei Conti Resort in Umbria, near Perugia, opened last summer and includes a new Colonica with 19 rooms. The resort, designed by Spagnulo & Partners, spans 16 hectares and features 40 rooms, two restaurants, an infinity pool, and a cinema. Fiemme Tremila's biocompatible wood flooring was used throughout. The renovation project, covering 2,600 square meters, was managed by Bazzurri and emphasized health through material choices.
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  • 3 min

''Zero means more'': Heinz Ketchup Zero con nuova grafica e più pomodoro

🍅 Heinz Tomato Ketchup Zero unveils a vibrant label in Italy, featuring 35% more tomatoes but zero added sugars or salt. In 2024, it spearheaded the Light segment's 25% growth, capturing 2.4% more market share and reaching 37% of Italian households. An MMR study found 90% of 480 German consumers rated its taste akin to the classic ketchup. Elected "Product of the Year 2024" in the sauces category, Heinz Zero aligns with global health trends.
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  • 2 min

D'Amico nel programma VistaMare: viaggio culinario su Rai 1 con Franco Pepe

Blog Excerpt 🍴 D'Amico appears on Rai 1's "VistaMare" from July 19 to September 20 for 10 episodes, exploring Italy's coastal cuisine. Hosts Federico Quaranta and Diletta Acanfora guide through regions like Campania, Lazio, and Calabria, starting at Miglio d'Oro. Franco Pepe, from "Pepe in Grani," showcases D'Amico products in exclusive recipes. Maria D'Amico emphasizes their commitment to quality and Italian culinary culture.
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Initial presenta le nuove fragranze Premium Scenting

🌺 Initial, a leading hygiene service provider, unveils its Premium Scenting brand's new biodegradable fragrance collection, using over 90% upcycled ingredients from the perfume industry. ???? These scents are designed for various environments, enhancing mood and sensory comfort. The Wellness Collection with MoodBoost™ technology features scents like Wellness Happy, Energy, and Relax, promoting joy, vitality, and relaxation. Ideal for air-conditioned spaces amid rising temperatures, these fragrances improve well-being and environmental consciousness.
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  • 4 min

Agrifuture, il laboratorio green di MartinoRossi dove nascono le innovazioni dell'agricoltura sostenibile

🌱 MartinoRossi SpA's Agrifuture, located in Malagnino, tests sustainable farming on 30 hectares with Amadori and Galbusera. Using precision farming, regenerative and consociative agriculture, the project reduces fertilizer use by pairing maize with legumes. Sub-irrigation and drones enhance water efficiency and nutrient application, cutting solution use by 70%. Collaborative efforts with universities aim at automated irrigation. This initiative supports Amadori's plant-based line and Galbusera's gluten-free products, highlighting sustainability and innovation in Italy’s agricultural sector.
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''Pane, Amore e Gran Biscotto'': il viaggio di Rovagnati continua con Chef in Camicia

🍞 "Pane, Amore e Gran Biscotto" evolves digitally in 2024 with Rovagnati and Chef in Camicia. Eight episodes explore Italian culinary identity region by region, starting with Emilia-Romagna and Tuscany. The project includes multichannel communication, involving video, social media, and print, to connect audiences to authentic regional flavors. Rovagnati partners with Food Labs and the University of Gastronomic Sciences in Pollenzo to celebrate regional traditions and the Gran Biscotto ham.
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  • 2 min

Nuovo ''Il Morbido'' Nostromo: trancetti di tonno sani e accessibili

🐟 Nostromo launches "Il Morbido," featuring 180g jars of tuna chunks in sunflower and olive oil, designed for families seeking healthy, quality options. The range includes olive oil, extra virgin olive oil, and natural tuna fillets, as well as tuna chunks with olive oil and chili. Priced at €2.49, the glass jars ensure sustainability and reusability, aligned with circular economy principles. Available July 2025.
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UniCredit sostiene Bonomi Spa: 18 milioni per riassetto e nuovi investimenti

🍪 UniCredit ha strutturato una nuova linea di credito di 18 milioni di euro per Bonomi Spa, azienda dolciaria fondata nel 1850 a Roverè Veronese. Con 220 dipendenti, la società produce 900 quintali di prodotti dolciari al giorno, generando un fatturato di 80 milioni di euro nel 2024. Il 70% del fatturato proviene dall'export. I fondi faciliteranno il riassetto societario e l'espansione produttiva per soddisfare la crescente domanda internazionale di savoiardi.
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Modus di Paolo De Simone 28° nella classifica 50 Top Pizza Italia 2025

🍕 2025, Milano: Modus by Paolo De Simone ranks 28th in 50 Top Pizza Italia, highlighting its excellence among Italy's pizzerias and top four in Milan. The pizzeria embraces Mediterranean traditions, focusing on seasonal, biodiverse, and sustainable practices. Inspectors anonymously visited 100,000 venues for the rankings. Modus supports small producers, sourcing prime ingredients from Cilento, combining tradition with innovation. De Simone is set to compete in 50 Top Pizza World, continuing his quality and tradition-centered journey.
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  • 3 min

Epta acquisisce Hauser: nasce un colosso da 2 miliardi di euro nella refrigerazione commerciale

🌏 Epta S.p.A. and Hauser GmbH finalized a merger creating a €2 billion revenue company with 10,000 employees in DACH, Central and Eastern Europe. The deal, expected to close by 2025 pending EU antitrust approval, involves Epta owning 86% and Hauser 14%. Epta's strategic advisors include Bain & Company, PwC, and Clifford Chance. Hauser gains board representation in Epta, aiming for sustainable, international growth.
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