Redazione

🍞 "Pane, Amore e Gran Biscotto" evolves digitally in 2024 with Rovagnati and Chef in Camicia. Eight episodes explore Italian culinary identity region by region, starting with Emilia-Romagna and Tuscany. The project includes multichannel communication, involving video, social media, and print, to connect audiences to authentic regional flavors. Rovagnati partners with Food Labs and the University of Gastronomic Sciences in Pollenzo to celebrate regional traditions and the Gran Biscotto ham.

🐟 Nostromo launches "Il Morbido," featuring 180g jars of tuna chunks in sunflower and olive oil, designed for families seeking healthy, quality options. The range includes olive oil, extra virgin olive oil, and natural tuna fillets, as well as tuna chunks with olive oil and chili. Priced at €2.49, the glass jars ensure sustainability and reusability, aligned with circular economy principles. Available July 2025.

🍪 UniCredit ha strutturato una nuova linea di credito di 18 milioni di euro per Bonomi Spa, azienda dolciaria fondata nel 1850 a Roverè Veronese. Con 220 dipendenti, la società produce 900 quintali di prodotti dolciari al giorno, generando un fatturato di 80 milioni di euro nel 2024. Il 70% del fatturato proviene dall'export. I fondi faciliteranno il riassetto societario e l'espansione produttiva per soddisfare la crescente domanda internazionale di savoiardi.

🍕 2025, Milano: Modus by Paolo De Simone ranks 28th in 50 Top Pizza Italia, highlighting its excellence among Italy's pizzerias and top four in Milan. The pizzeria embraces Mediterranean traditions, focusing on seasonal, biodiverse, and sustainable practices. Inspectors anonymously visited 100,000 venues for the rankings. Modus supports small producers, sourcing prime ingredients from Cilento, combining tradition with innovation. De Simone is set to compete in 50 Top Pizza World, continuing his quality and tradition-centered journey.

🍴 Calvé, with over 50 years in Italy, expands its professional range with three mayonnaise types for culinary needs: Calvé Classica, Compatta, and Cremosa. The 2024 launch includes new Barbecue, Burger, Cheddar sauces, and Peanut Butter, rich in protein and fibers. The products come in various sizes, with eco-friendly designs. Unilever Food Solutions supports Calvé's offerings globally, enhancing professional kitchens with quality ingredients and services across 70 countries.