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Redazione

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  • 4 min

Olitalia accelera la crescita: 45 milioni di investimenti dopo fatturato record nel 2024

📈 Gruppo Olitalia, 2024, investe 45 milioni di euro in Forlì e Spilamberto per potenziare la produzione di olio e aceto. Forlì riceve 30 milioni per aumentare la capacità produttiva del 20%, con un nuovo impianto fotovoltaico. Spilamberto investe 15 milioni, raddoppiando la capacità a 35 milioni di bottiglie. Il fatturato del gruppo raggiunge 311 milioni di euro, con l'estero che rappresenta il 41%. Olitalia, fondata nel 1983, impiega 170 persone globalmente.
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  • 3 min

I pavimenti in legno di Fiemme Tremila per il Borgo dei Conti Resort

🏨 Borgo dei Conti Resort in Umbria, near Perugia, opened last summer and includes a new Colonica with 19 rooms. The resort, designed by Spagnulo & Partners, spans 16 hectares and features 40 rooms, two restaurants, an infinity pool, and a cinema. Fiemme Tremila's biocompatible wood flooring was used throughout. The renovation project, covering 2,600 square meters, was managed by Bazzurri and emphasized health through material choices.
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''Zero means more'': Heinz Ketchup Zero con nuova grafica e più pomodoro

🍅 Heinz Tomato Ketchup Zero unveils a vibrant label in Italy, featuring 35% more tomatoes but zero added sugars or salt. In 2024, it spearheaded the Light segment's 25% growth, capturing 2.4% more market share and reaching 37% of Italian households. An MMR study found 90% of 480 German consumers rated its taste akin to the classic ketchup. Elected "Product of the Year 2024" in the sauces category, Heinz Zero aligns with global health trends.
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  • 2 min

D'Amico nel programma VistaMare: viaggio culinario su Rai 1 con Franco Pepe

Blog Excerpt 🍴 D'Amico appears on Rai 1's "VistaMare" from July 19 to September 20 for 10 episodes, exploring Italy's coastal cuisine. Hosts Federico Quaranta and Diletta Acanfora guide through regions like Campania, Lazio, and Calabria, starting at Miglio d'Oro. Franco Pepe, from "Pepe in Grani," showcases D'Amico products in exclusive recipes. Maria D'Amico emphasizes their commitment to quality and Italian culinary culture.
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  • 3 min

Initial presenta le nuove fragranze Premium Scenting

🌺 Initial, a leading hygiene service provider, unveils its Premium Scenting brand's new biodegradable fragrance collection, using over 90% upcycled ingredients from the perfume industry. ???? These scents are designed for various environments, enhancing mood and sensory comfort. The Wellness Collection with MoodBoost™ technology features scents like Wellness Happy, Energy, and Relax, promoting joy, vitality, and relaxation. Ideal for air-conditioned spaces amid rising temperatures, these fragrances improve well-being and environmental consciousness.
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Agrifuture, il laboratorio green di MartinoRossi dove nascono le innovazioni dell'agricoltura sostenibile

🌱 MartinoRossi SpA's Agrifuture, located in Malagnino, tests sustainable farming on 30 hectares with Amadori and Galbusera. Using precision farming, regenerative and consociative agriculture, the project reduces fertilizer use by pairing maize with legumes. Sub-irrigation and drones enhance water efficiency and nutrient application, cutting solution use by 70%. Collaborative efforts with universities aim at automated irrigation. This initiative supports Amadori's plant-based line and Galbusera's gluten-free products, highlighting sustainability and innovation in Italy’s agricultural sector.
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