Redazione

🐟 Callipo introduces a new product for the Horeca sector, offering 110-gram single-serving tuna fillets in glass jars. Since 1913, the Calabrian company's expertise, based in Maierato (VV), focuses on quality and waste reduction. Using Yellowfin tuna, processed traditionally and manually selected, ensures premium quality. The packaging serves dual purposes: operational and communication, enhancing the professional kitchen experience. Angela Neglia highlights the product's practicality, quality, and branding advantages.

🍴 Osman Serdaroğlu, chef stellato di Urla, Smirne, parteciperà all'evento "Stelle a Corte" il 9 settembre alle 20:00 presso La Corte degli Dei, Palazzo Acampora, Agerola. Serdaroğlu, alla guida del ristorante Teruar, insignito di una stella Michelin e una verde, fonderà tecniche italiane e tradizioni turche. Partecipano anche Sergio Dondoli e Sergio Colalucci, vincitori della Coppa del Mondo di Gelateria 2006.

📦 Koch, an Italian company, excels in the Horeca sector with high-quality frozen products. Their offerings include 1 kg packs of Gnocchi, Spätzle, and Lunette, and 1500 g packs of Canederli. These items cater to efficient preparation and storage, ideal for restaurants. The strudel dessert completes their lineup. Products guarantee quick cooking and authentic taste, supporting professional kitchens in menu flexibility and customer demand response.

🍫 Novi, a renowned Italian chocolate brand, partners with Bake Off Italia 2025 on Real Time channel 31, airing Fridays from September 5 to December 12. Novi supplies contestants with its top products like Novibloc Fondente 70% Cacao. Judges Ernst Knam, Damiano Carrara, and Tommaso Foglia evaluate alongside guest Iginio Massari. Hosted by Brenda Lodigiani, the winner receives a year’s supply of Novi chocolate. This collaboration strengthens Novi’s brand alignment with Italian pastry tradition.