Redazione

🍞 Schär Foodservice, a division of Dr. Schär Group, launches 30g single-serve gluten-free Taralli snacks for the Horeca market. This move addresses rising celiac diagnoses and demand for gluten-free options. The Taralli maintain a traditional appearance and use olive oil, high oleic sunflower oil, and white wine. They are gluten, lactose, and palm oil-free. Available in 10-pack displays, they cater to the Horeca and vending sectors, offering safe and practical snacking solutions.

🍹 Birra FORST and Fiera Bolzano have renewed a partnership surpassing 75 years, highlighting hospitality and regional values in Alto Adige. The agreement involves venues like Brasserie 1857 and FORST Season, hosting networking events and summer "Aperitivo" nights. Key figures like Cellina von Mannstein and Greti Ladurner emphasize continuity and collaboration. The partnership aims to enhance regional identity and provide a high-quality fair experience for both national and international visitors.

🍴 Il 26 settembre, 3 e 10 ottobre, la Manifattura dei Marinati di Comacchio ospiterà tre cene speciali per celebrare i 30 anni di Ferrara come Patrimonio UNESCO e i 10 anni del Delta del Po come Riserva della Biosfera. Chef Igles Corelli, Simone Finetti e Giacomo Devoto offriranno piatti rinascimentali al costo di 75 euro a persona. L'evento, con musica dal vivo e costumi d'epoca, è promosso da Work and Belong.

📈 RATIONAL's Q2 2025 revenues hit €311 million with a 26.1% EBIT margin. H1 revenues totaled €606 million, maintaining a 25.3% EBIT margin. North America and Europe saw 11% and 9% growth, respectively. iVario sales rose 9%; iCombi increased 5% in Q2. Gross margin improved to 59.0%. EBIT was €153.4 million. Operational costs rose 8%. 2025 growth expected; cautious on profits due to U.S. tariffs and currency shifts. Expected EBIT margin around 26%.