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Redazione

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  • 3 min

Gin & Tonic Festival: 400 etichette e masterclass gratuite per l'ultima tappa italiana dell'anno

🍸 Dal 12 al 14 settembre 2025, al Bunker di Torino, il Gin & Tonic Festival offrirà l'ingresso gratuito tramite registrazione su Eventbrite. Con oltre 400 etichette di gin, masterclass gratuite con Marco Bertoncini, e workshop di distillazione, l'evento propone un'esperienza completa. Il festival, dalle 18:00 all'01:00, include concerti e dj set, con il GTF Bunker Party a partire dalla 01:00 nei giorni di venerdì e sabato.
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  • 3 min

Il comfort del sonno by Chiardiluna per la migliore guest experience

🛌 In 2025, Chiardiluna, a Florence-based company with over 60 years of experience, partners with luxury hotels worldwide. The company offers custom solutions like ergonomic and sustainable mattresses, including their 31 cm thick "Ambassador" model with seven-zone pocket springs. Chiardiluna focuses on enhancing sleep quality, a growing trend in hospitality, with innovations like bio-based foams and photovoltaic energy, aligning with the rise of "sleep tourism" and sustainable practices.
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  • 2 min

Lievito Atomico di Ar.pa: quando la tradizione incontra il futuro

🥘 Ar.pa Lieviti preserves the original Atomic Yeast formula, now in 15g single-serve packs. The product, known for its vanilla and anise aroma, is ideal for sweets and savory dishes. New packaging is vintage-inspired, available in 25 sachet displays. Each sachet suits 500g of flour, with recipes for "Dolce Atomico" and "Biscotti Ghiotti al limone." The Atomic Yeast legacy continues with a blend of tradition and modern convenience.
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  • 3 min

AIC: 34mila studenti celiaci tutelati nelle mense scolastiche italiane

📖 In 2023, over 34,000 Italian children with celiac disease face dining challenges in school cafeterias. Thanks to the 2005 Law 123, 35,298 canteens, with 70% being school cafeterias, provide gluten-free meals. The Italian Celiac Association (AIC) leads awareness initiatives like "In fuga dal glutine" and "A scuola di celiachia," supported by the 5 per mille fund, fostering education on dietary diversity and training for future chefs. Rossella Valmarana of AIC highlights Italy's pioneering role in celiac care.
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  • 4 min

Milano ospita il primo corso mondiale Evolved Q Grader

☕ Dal 24 al 29 ottobre 2025, Milano ospita il primo corso mondiale Evolved Q Grader presso Sevengrams, guidato da Roukiat Delrue e Davide Cobelli. Il programma, rivolto a professionisti esperti, introduce il Coffee Value Assessment, abbandonando il punteggio unico per un'analisi multidimensionale. I partecipanti acquisiranno la licenza Evolved Q Grader, attestando l’eccellenza nella valutazione del caffè. La partecipazione, limitata, richiede una richiesta tramite un modulo online.
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  • 3 min

Giorgio Simone Porreca vince la Sabatini Cocktail Competition

🍹 Giorgio Simone Porreca won the Sabatini Cocktail Competition on September 8-9 at Villa Ugo in Cortona. Competing against national finalists, Porreca created cocktails using Sabatini Gin and Sabatini 0.0, embodying "The American Dream" theme. The jury included Enrico Sabatini, Valentino Longo, Emanuele Russo, and Mirko Marcelli. Porreca earned a Miami internship with Longo and a guest night at Viceversa. Notable recipes: Liberty Martini and Giovannino. Sabatini Gin celebrates Italian aperitivo culture worldwide.
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  • 3 min

Alessandra Bernardini vince l'ottava edizione di ''San Gennà…Un Dolce per San Gennaro''

🍮 Alessandra Bernardini from DavPastryLab in Albano Sant'Alessandro won the 2025 "San Gennà...Un Dolce per San Gennaro" contest with her dessert "Pucundria." Held at the Renaissance Naples Hotel Mediterraneo, the event included six other talented pastry chefs. Bernardini received €1,000 and 1,000 kg of Mulino Caputo flour. Organizers announced a special 2026 edition to determine the ultimate "Dolce prodigioso" for San Gennaro.
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  • 2 min

Benessere dall’oceano: la nuova linea di cortesia sostenibile di Groupe GM e Algotherm

🌊 Groupe GM, in collaboration with Algotherm, launches an eco-friendly hotel skincare line. Featuring 98% natural ingredients, including Laminaria Digitata algae, the products are vegan, non-GMO, and gluten-free, certified by Biorius. The line includes Ecofill dispensers with 400 ml refills, Ecosource containers (375 ml, EU-Ecolabel and Nordic Swan certified), and Ecopump dispensers (300 ml from plant-based plastic). The collection also offers 33 ml tubes, RSPO MB-certified soap, and recycled packaging accessories, aligning with Groupe GM’s Care About Earth sustainability initiative.
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  • 2 min

A HOST Milano 2025 Tecnoinox svela tecnologie avanzate per cucine professionali

📣 Tecnoinox will showcase its innovative professional kitchen equipment at HOST Milano 2025, combining advanced technology and sustainability. The event will be held on Sunday, October 19, at 11:30 AM in Pavilion 3. Scott Valentine, a Michelin-recommended chef, and Mirko Ronzoni, a Hell's Kitchen Italia winner, will present Tecnoinox's new products. The exposition features high-performance cooking lines, versatile Bistrot proposals, and advanced combi ovens, offering reliable solutions for food industry professionals.
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