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Redazione

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  • 3 min

AB – Il lusso della semplicità: nuova mostra e tre piatti inediti dello chef Borghese

🍽 Chef Alessandro Borghese’s restaurant, AB – Il lusso della semplicità in Milan, features "Wonderland in the city" art exhibit by Silvia Puiatti, starting September. Three new dishes: "Il magatello di Oz," "Baccalecca," and "Che goduria l'anguria" highlight the menu. A portion of art sales aids providing free medical visits through Tabor Group and Banca delle Visite partnership. The exhibit emphasizes female strength through vibrant art.
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  • 1 min

L’esordio di Marriott a Verona è sotto il segno di Moxy

🏨 Moxy Verona Hotel, managed by ACHM Hotels by Marriott, opened near Verona Porta Nuova station, offering 131 rooms with sensor-led lighting and smart TVs. The hotel features a 24/7 bar and embraces a pet-friendly philosophy, aimed at modern travelers seeking unique experiences. Antonio Catalán, ACHM President, highlights the hotel's dynamic energy, while Marco Mor, Vastint Italy's general manager, emphasizes their commitment to Italy's market. This marks Marriott's first hotel in Verona.
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  • 5 min

Specialty coffee: arriva Flor de Oro, eccellenza colombiana firmata 1895 Coffee Designers by Lavazza

☕ Specialty coffee is booming in Italy, especially among 25-39-year-olds, growing from 100 to over 300 cafes since 2018, mainly in Northern and Central regions. 1895 Coffee Designers by Lavazza launched "Flor de Oro" on September 10 in Milan, featuring Colombian Arabica Castillo from Cauca at 1,800-2,000 meters. Innovative fermentation and thermal shock methods enhance its flavors, making it ideal for espresso, Chemex, and mixology. The launch included a sensory brunch by pastry chef Cesare Murzilli.
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  • 2 min

Silvia Minoccheri è la nuova Responsabile Commerciale e Marketing di Salvaterra

🍷 Salvaterra achieved a 5% increase in the first half of 2025 compared to 2024, with an annual production nearing 3 million bottles and sales in over 50 countries. Positioned in Valpolicella, the company is expanding under Veraison Group. Silvia Minoccheri, with 20+ years in the wine industry, joins as Commercial and Marketing Manager, bringing experience from Zonin and Bisol. Her strategic expertise will enhance Salvaterra's growth, focusing on Italian and international markets.
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  • 3 min

Gin & Tonic Festival: 400 etichette e masterclass gratuite per l'ultima tappa italiana dell'anno

🍸 Dal 12 al 14 settembre 2025, al Bunker di Torino, il Gin & Tonic Festival offrirà l'ingresso gratuito tramite registrazione su Eventbrite. Con oltre 400 etichette di gin, masterclass gratuite con Marco Bertoncini, e workshop di distillazione, l'evento propone un'esperienza completa. Il festival, dalle 18:00 all'01:00, include concerti e dj set, con il GTF Bunker Party a partire dalla 01:00 nei giorni di venerdì e sabato.
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  • 3 min

Il comfort del sonno by Chiardiluna per la migliore guest experience

🛌 In 2025, Chiardiluna, a Florence-based company with over 60 years of experience, partners with luxury hotels worldwide. The company offers custom solutions like ergonomic and sustainable mattresses, including their 31 cm thick "Ambassador" model with seven-zone pocket springs. Chiardiluna focuses on enhancing sleep quality, a growing trend in hospitality, with innovations like bio-based foams and photovoltaic energy, aligning with the rise of "sleep tourism" and sustainable practices.
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  • 2 min

Lievito Atomico di Ar.pa: quando la tradizione incontra il futuro

🥘 Ar.pa Lieviti preserves the original Atomic Yeast formula, now in 15g single-serve packs. The product, known for its vanilla and anise aroma, is ideal for sweets and savory dishes. New packaging is vintage-inspired, available in 25 sachet displays. Each sachet suits 500g of flour, with recipes for "Dolce Atomico" and "Biscotti Ghiotti al limone." The Atomic Yeast legacy continues with a blend of tradition and modern convenience.
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  • 3 min

AIC: 34mila studenti celiaci tutelati nelle mense scolastiche italiane

📖 In 2023, over 34,000 Italian children with celiac disease face dining challenges in school cafeterias. Thanks to the 2005 Law 123, 35,298 canteens, with 70% being school cafeterias, provide gluten-free meals. The Italian Celiac Association (AIC) leads awareness initiatives like "In fuga dal glutine" and "A scuola di celiachia," supported by the 5 per mille fund, fostering education on dietary diversity and training for future chefs. Rossella Valmarana of AIC highlights Italy's pioneering role in celiac care.
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  • 4 min

Milano ospita il primo corso mondiale Evolved Q Grader

☕ Dal 24 al 29 ottobre 2025, Milano ospita il primo corso mondiale Evolved Q Grader presso Sevengrams, guidato da Roukiat Delrue e Davide Cobelli. Il programma, rivolto a professionisti esperti, introduce il Coffee Value Assessment, abbandonando il punteggio unico per un'analisi multidimensionale. I partecipanti acquisiranno la licenza Evolved Q Grader, attestando l’eccellenza nella valutazione del caffè. La partecipazione, limitata, richiede una richiesta tramite un modulo online.
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