Redazione

🍱 San Vito Lo Capo welcomes the 28th Cous Cous Fest from September 19 to 28, 2025. The event features culinary contests, cultural activities, and a World Championship with chefs from eight countries, including first-time participants, the Philippines. Over 20 couscous recipes are showcased daily from 12 PM to midnight. Notable figures, such as chef Angela Abrignani and concert artist Raf, highlight the festival. Judging panels include gastronomic experts and a public audience.

🍎 Noberasco, una storica azienda ligure, lancia "VIVA la frutta aromatizzata", una nuova linea di snack naturali senza conservanti, disponibili da settembre 2025. Le tre varietà - fichi, albicocche, e prugne - sono arricchite con aromi naturali come vaniglia, amarena e cioccolato. I prodotti hanno ottenuto una valutazione di 8,8/10 dai consumatori (Demoskopea, febbraio 2025) e si trovano nei canali travel, out of home e nella grande distribuzione.

🥩 Felsineo SB introduces Mortadella Fitness, an innovative Italian salume with 40% less fat than traditional products (CREA data). Gluten and lactose-free, it caters to athletes and active individuals seeking high-quality protein. Part of the Open Food Factory project, it promotes conscious nutrition and features a QR code for educational content. Available in major retail outlets at €1.99 for a 100g pack, it offers a premium wellness-oriented option.