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Redazione

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  • 2 min

Babà da Guinness World Records: la sfida di Teggiano

🍰 Sabato 13 settembre 2025, a Piazza Medievale di Teggiano, si tenta di creare il Babà più grande del mondo. Domenico Manfredi, della FIPGC, con l'aiuto di Matteo Cutolo, spera di entrare nel Guinness World Records. Il Babà sarà di 180 cm di altezza, 80 cm di diametro, peserà 520 kg e richiederà 1200 uova, 80 kg di farina e 340 litri di bagna al rum. Un notaio supervisionerà l'evento.
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Mazzetti d'Altavilla lancia il suo primo Vermouth di Torino

🍷 La storica distilleria piemontese Mazzetti d'Altavilla, nel 2023, ha lanciato il suo primo Vermouth di Torino, combinando Malvasia di Casorzo e Cortese con erbe e spezie. Con una gradazione di 18°, è ideale come digestivo e base cocktail. Disponibile in Italia e online, Silvia Belvedere Mazzetti punta sull'interesse per i liquori amaricanti, avviando l'esportazione internazionale per promuovere la specialità piemontese.
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Elena Arpegaro nuova Head of Marketing di Julius Meinl Italia

☕ Julius Meinl, founded in 1862 in Vienna, is enhancing its Italian market presence. Elena Arpegaro, with 20+ years in food marketing, is appointed Head of Marketing for Julius Meinl Italia. Based primarily in Vicenza, the brand operates in over 70 countries, focusing on premium quality, innovation, and sustainability. Arpegaro's experience includes roles in Cameo, Paulaner, and Germinal Group. Her goals include strengthening Julius Meinl’s brand position and developing Horeca projects.
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  • 3 min

''Cheers to Bars'': AB InBev celebra i bar come luoghi di socialità

🍺 AB InBev's "Cheers to Bars" event takes place on September 15, 20:30, at Pils Pub, Milan, celebrating bars as social hubs with free entry. Focus on Stella Artois' Perfect Serve. Guests enjoy free second Stella. Pils Pub is the first Stella Artois bar in Italy, recently refurbished. AB InBev honors 22 bars from the Stella Artois Draught Masters, with a custom map by artist Luigi Pensa. The event reinforces AB InBev's strategy to support bars and communities.
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Cova accoglie Andrea Tortora: una nuova era per la pasticceria milanese

🎂 Andrea Tortora joins Cova, a historic Milanese pastry shop since 1817, as a pastry chef. Born in 1986, Tortora has an illustrious career, having contributed to St. Hubertus’ third Michelin star in 2018 and launched AT Pâtissier in 2020. Recognized as Pastry Chef of the Year in 2017 and 2018, he aims to blend tradition with innovation. CEO Paola Faccioli highlights Tortora's alignment with Cova's values of precision and elegance, enhancing their luxury offering.
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AB – Il lusso della semplicità: nuova mostra e tre piatti inediti dello chef Borghese

🍽 Chef Alessandro Borghese’s restaurant, AB – Il lusso della semplicità in Milan, features "Wonderland in the city" art exhibit by Silvia Puiatti, starting September. Three new dishes: "Il magatello di Oz," "Baccalecca," and "Che goduria l'anguria" highlight the menu. A portion of art sales aids providing free medical visits through Tabor Group and Banca delle Visite partnership. The exhibit emphasizes female strength through vibrant art.
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  • 1 min

L’esordio di Marriott a Verona è sotto il segno di Moxy

🏨 Moxy Verona Hotel, managed by ACHM Hotels by Marriott, opened near Verona Porta Nuova station, offering 131 rooms with sensor-led lighting and smart TVs. The hotel features a 24/7 bar and embraces a pet-friendly philosophy, aimed at modern travelers seeking unique experiences. Antonio Catalán, ACHM President, highlights the hotel's dynamic energy, while Marco Mor, Vastint Italy's general manager, emphasizes their commitment to Italy's market. This marks Marriott's first hotel in Verona.
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  • 5 min

Specialty coffee: arriva Flor de Oro, eccellenza colombiana firmata 1895 Coffee Designers by Lavazza

☕ Specialty coffee is booming in Italy, especially among 25-39-year-olds, growing from 100 to over 300 cafes since 2018, mainly in Northern and Central regions. 1895 Coffee Designers by Lavazza launched "Flor de Oro" on September 10 in Milan, featuring Colombian Arabica Castillo from Cauca at 1,800-2,000 meters. Innovative fermentation and thermal shock methods enhance its flavors, making it ideal for espresso, Chemex, and mixology. The launch included a sensory brunch by pastry chef Cesare Murzilli.
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Silvia Minoccheri è la nuova Responsabile Commerciale e Marketing di Salvaterra

🍷 Salvaterra achieved a 5% increase in the first half of 2025 compared to 2024, with an annual production nearing 3 million bottles and sales in over 50 countries. Positioned in Valpolicella, the company is expanding under Veraison Group. Silvia Minoccheri, with 20+ years in the wine industry, joins as Commercial and Marketing Manager, bringing experience from Zonin and Bisol. Her strategic expertise will enhance Salvaterra's growth, focusing on Italian and international markets.
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