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Redazione

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  • 3 min

Giorgio Simone Porreca vince la Sabatini Cocktail Competition

🍹 Giorgio Simone Porreca won the Sabatini Cocktail Competition on September 8-9 at Villa Ugo in Cortona. Competing against national finalists, Porreca created cocktails using Sabatini Gin and Sabatini 0.0, embodying "The American Dream" theme. The jury included Enrico Sabatini, Valentino Longo, Emanuele Russo, and Mirko Marcelli. Porreca earned a Miami internship with Longo and a guest night at Viceversa. Notable recipes: Liberty Martini and Giovannino. Sabatini Gin celebrates Italian aperitivo culture worldwide.
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Alessandra Bernardini vince l'ottava edizione di ''San Gennà…Un Dolce per San Gennaro''

🍮 Alessandra Bernardini from DavPastryLab in Albano Sant'Alessandro won the 2025 "San Gennà...Un Dolce per San Gennaro" contest with her dessert "Pucundria." Held at the Renaissance Naples Hotel Mediterraneo, the event included six other talented pastry chefs. Bernardini received €1,000 and 1,000 kg of Mulino Caputo flour. Organizers announced a special 2026 edition to determine the ultimate "Dolce prodigioso" for San Gennaro.
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Benessere dall’oceano: la nuova linea di cortesia sostenibile di Groupe GM e Algotherm

🌊 Groupe GM, in collaboration with Algotherm, launches an eco-friendly hotel skincare line. Featuring 98% natural ingredients, including Laminaria Digitata algae, the products are vegan, non-GMO, and gluten-free, certified by Biorius. The line includes Ecofill dispensers with 400 ml refills, Ecosource containers (375 ml, EU-Ecolabel and Nordic Swan certified), and Ecopump dispensers (300 ml from plant-based plastic). The collection also offers 33 ml tubes, RSPO MB-certified soap, and recycled packaging accessories, aligning with Groupe GM’s Care About Earth sustainability initiative.
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A HOST Milano 2025 Tecnoinox svela tecnologie avanzate per cucine professionali

📣 Tecnoinox will showcase its innovative professional kitchen equipment at HOST Milano 2025, combining advanced technology and sustainability. The event will be held on Sunday, October 19, at 11:30 AM in Pavilion 3. Scott Valentine, a Michelin-recommended chef, and Mirko Ronzoni, a Hell's Kitchen Italia winner, will present Tecnoinox's new products. The exposition features high-performance cooking lines, versatile Bistrot proposals, and advanced combi ovens, offering reliable solutions for food industry professionals.
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Raffo&Fiera Milano Live: spirito pugliese protagonista della musica italiana

🍺 Raffo becomes the official beer sponsor for Fiera Milano Live's 2025 season, starting September 6 with Salmo's performance. Events run until September 27, featuring Emis Killa (September 10), Tony Boy (September 11), Sfera Ebbasta & Shiva (September 13), Ghali (September 20), and Gigi D'Agostino (September 27) near Milan. The brand's “Decisamente Puglieeese” experience includes Raffo Lavorazione Grezza, promotional materials, and digital initiatives. McCann crafted the creative concept; WPP Media manages social strategy.
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Partnership d'eccellenza tra Mowi e Ibis: arriva il tramezzino con salmone norvegese

🐟 Mowi, a Norwegian leader in salmon aquaculture, partners with Ibis, an Italian deli and snack brand, launching a special edition sandwich featuring Norwegian salmon smoked with beechwood and avocado sauce. This collaboration aims to strengthen Mowi's position in the Organized Distribution sector, focusing on quality and sustainability. The responsibly farmed salmon, rich in Omega-3, is from Norway’s fjords. Mowi ranks first in sustainable protein producers by Coller FAIRR for six years.
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Vincenzo Ferrieri celebra Napoli con ''Bomboniera'', il dolce che omaggia 2500 anni di storia

🍮 Vincenzo Ferrieri, founder of SfogliateLab, launched "Bomboniera" on August 31 to celebrate Naples' 2,500th anniversary. Naples, founded by Greek colonists in 475 B.C., inspired this creation. The dessert features a crispy dome in milk or white chocolate with a milk cream filling and a coffee baba center. This initiative connects past traditions with future innovation, reflecting Ferrieri's gratitude and affection for Neapolitan culture.
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Nasce a Roma Ponte Art and Design District, un laboratorio permanente di creatività

🏙️ Il rione Ponte a Roma, situato tra Piazza Navona e Quartiere Sant’Angelo, è noto per la sua storia medievale. Il Ponte Art and Design District, sostenuto da Regione Lazio e Municipio I, include 28 eccellenze romane nel design e nell'arte. Dal 18 al 24 settembre sono previsti eventi inaugurali, inclusi atelier, workshop e masterclass, continuando fino a luglio 2026. Il distretto promuove la creatività locale, con un focus su rigenerazione urbana e design innovativo.
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PANPO ''Panineria popolare'': innovazione e tradizione romana a Ostia

🍕 In Ostia, Ilary (19) and Massimo Fabi (21) launch "Panineria Popolare" to reinvent traditional Roman cuisine. The PANPO's spherical sandwich measures 15 cm, made with 48-hour leavened dough and premium local flours. Menu highlights include coda alla vaccinara and trippa. The 25 sqm space offers 20 seats and modern ordering options. Open Monday-Thursday (11:00-22:30) and Friday-Sunday (11:00-24:00), with delivery and takeout available.
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