Redazione

🍰 Martedì 23 settembre a Napoli, Anima Dolce ha presentato la collezione "3S" durante un incontro dell'Associazione Italiana Nutrizionisti in Cucina. Caratterizzata da dolci "free from" come Tiramisù 3S, Cheesecake 3S e Caprese 3S, la gamma è priva di glutine, lattosio e zuccheri aggiunti. Sviluppata in collaborazione con il nutrizionista Antonio Galatà, ogni confezione contiene 100 grammi di prodotto, dolcificato naturalmente con fibre solubili e edulcoranti.

🍷 Maison Massucco, an Italian champagne company, partners with Joško Gravner to distribute his renowned wines in Torino, Biella, and Vercelli, enriching their portfolio with premium selections like 2016 Ribolla. Gravner, famous for embracing ancient Georgian winemaking techniques using terracotta qvevri, respects natural vineyard rhythms. This collaboration underscores Maison Massucco's commitment to niche, high-quality products, offering a unique sensory experience. Gravner's approach highlights biodiversity and environmental respect. Alberto Massucco emphasizes the innovative, artisanal essence of Gravner's wines.

🎬 Kimbo partners with the international series "Hotel Costiera," starring Jesse Williams, on Prime Video from September 24, 2023, in Italy and other countries. The series, directed by Adam Bernstein and Giacomo Martelli, is filmed in Italy’s scenic Amalfi Coast and Gulf of Naples. Kimbo’s innovative product placement features prominently in the series, and the brand has expanded to over 100 countries, reporting a 17% international growth in 2024.

☕ Matilde Vicenzi and Bialetti launch MilleVoglie al Caffè Bialetti, a crispy pastry with a coffee cream. Available from September 2025, it combines MilleVoglie’s traditional pastry with Bialetti coffee. Marketing Manager Elena Personi Musola and Bialetti's Marzio Buttarelli highlight its blend of tradition and innovation. Designed to celebrate Bialetti's iconic moka, this partnership aims to elevate coffee enjoyment beyond the cup.

🍝 Barilla Al Bronzo's "Artisti di Al Bronzo" project involves 100 gourmet restaurants across Italy, integrating the brand’s special pasta into their menus. Events will occur at the Academia Barilla in Parma. Four exclusive Forketters dinners will take place: 9 October in Veneto (Ristorante Darì, Chef Corinna Colzani), 15 October in Lombardia (Vel Ristorante, Chef Valerio Dallamano), 27 November in Lazio (Osteria Fernanda, Chef Davide Del Duca), and 4 December in Emilia-Romagna (Ristorante L'Erba del Re, Chef Luca Marchini).