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Redazione

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  • 2 min

Iginio Massari rinnova la viennoiserie: creatività e tradizione a colazione

🍰 Iginio Massari Alta Pasticceria unveils a revamped selection of 15 croissants and brioches, emphasizing tradition and innovation in locations across Brescia, Milan, Turin, Verona, Florence, and Rome. New offerings include the Pain au Chocolat bicolor and Parisienne alla crema. Fresh Tarte Tatin and cakes are baked every 45 minutes to ensure freshness. This new experience embodies simplicity, technique, and balanced innovation, inviting patrons to enjoy an exceptional breakfast.
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Dalle origini rare ai nuovi abbinamenti: la collezione autunnale firmata Guido Gobino

🍫 Guido Gobino launches a new chocolate collection in Turin, focusing on rare aromatic cacao and Italian ingredients. New additions include Venezuelan Chuao (80% cacao) and Philippine Paquibato, noted for citrus and nutty flavors. The collection features revamped pralines and bars, eco-friendly packaging, and aims to keep prices stable despite rising cacao costs. Products are available online and in stores in Turin and Milan, emphasizing sustainability and social responsibility.
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Birrificio Angelo Poretti partner ufficiale della Pallacanestro Varese

🍺 Carlsberg Italia and Pallacanestro Varese have entered a three-year partnership, designating Birrificio Angelo Poretti of Induno Olona as the official partner. This collaboration strengthens ties in Varese, emphasizing shared values like teamwork and excellence. Serena Savoca, Carlsberg Italia’s Marketing Director, highlights the focus on local community and sports. Maksim Horowitz from Pallacanestro Varese welcomes the partnership, aiming to deliver memorable experiences for fans and the community.
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Evoca Group: innovazione e cultura del caffè in scena a HOST 2025

☕ Evoca Group will showcase at HOST Milano from October 17-21, 2025, at Rho Fiera Milano, Stand C23-E32, Pavilion 8. Gaggia Milano celebrates 90 years with superautomatic G Line and redesigned traditional machines. Saeco launches Aurora, a compact, versatile coffee solution. Necta presents Barista 600 Pro Touch and Gusto Smart, while Wittenborg reveals the award-winning W100 for premium hospitality settings. This event highlights innovation and expertise in the coffee industry.
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  • 5 min

Dispositivi di protezione individuale per ristoranti: normativa e utilizzo corretto

🚩 Italian regulations mandate the use of Personal Protective Equipment (PPE) in the restaurant sector for worker safety and food hygiene. The legislative framework includes D.Lgs 81/2008 and HACCP. Employers must provide CE-marked PPE, such as gloves, shoes, and aprons, based on risk assessments. Penalties for non-compliance range from €2,000 to €8,000, with potential arrest. Correct PPE use reduces workplace injuries by 60%. Frequent inspections ensure PPE integrity and compliance.
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Estetica e perfomance per i rivestimenti in hotel

📰 2025, Atlas Concorde launched the Marvel Diva collection of porcelain stoneware surfaces, reinterpreting ten rare marbles with iconic textures: Polished, Velvet, Silk, and Matte Sensitech. The collection is rich in unique features, such as Ice Crystal's crystalline veins and Baobab's blue-green iridescence. A 50x120 cm wall covering project with three-dimensional effects complements the collection, along with five geometric decorations in lappata or velvet finish, enhancing exclusive hospitality spaces.
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Dalla tradizione al futuro: La Lanterna compie 70 anni

🍝 Lorenzo e Irene Morisi lead La Lanterna, an artisan pasta company founded in 1955 by Gabriele and Ettorina Ferri. Headquartered in San Matteo della Decima, the company’s revenue grew from €3.9 million in 2021 to €6.8 million in 2024. They export to over ten European countries and are present in major Italian retailers. Celebrating their 70th anniversary, they launched Imbutini di Ozzano and the solidary project La Pasta della Vita, supporting cancer research.
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L’Excelsior Hotel Gallia e Jannelli&Volpi: eleganza milanese con un tocco orientale

📚 Excelsior Hotel Gallia, located near Milan's Stazione Centrale, opened in 1932. In 2015, the hotel underwent a meticulous restoration, adding a modern wing. By 2025, Jannelli&Volpi redesigned a suite named JV 904 Stardust Suite, showcasing their new collection. The suite, spanning 60 square meters, features oriental-inspired décor with 3D wallpaper and luxurious furnishings. This collaboration highlights both parties' commitment to refined hospitality and modern space reinterpretation.
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La ricercatezza materica di Margraf nelle Duparc Contemporary Suites

🏨 Located in the heart of Turin, the Duparc Contemporary Suites, a 4-star hotel, renovates 16 exclusive rooms using Margraf's marble. Architect Valter Canuto supervised the work, incorporating 260 square meters of marble. The design blends Italian stone tradition with contemporary brutalist architecture, featuring Fior di Pesco and Rainbow Sandstone tones. This project highlights the synergy between Turin’s architectural heritage and modern hospitality needs, showcasing Margraf's century-old expertise in stone craftsmanship.
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Il ritmo vibrante delle città secondo Zambaiti all’Aethos Milan

🏨 During Milan Design Week, the Aethos Milan hotel in the Navigli district showcased the Megalopolis collection by Jacopo Ascari for Zambaiti. The hotel's vibrant atmosphere, including a restaurant, boutique gym, and yoga studio, complemented the installation. Megalopolis, part of Zambaiti Creative Lab's Project – Chapter 2, highlights urban themes and fashion, reflecting Milan's design and fashion culture. The collection emphasizes sustainability and creativity through artistic interpretations of cityscapes.
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