Posts by author

Redazione

1531 posts
Leggere l'articolo
  • 3 min

Ditta Artigianale: tutte le proposte per la Giornata Internazionale del Caffè

☕️ 1° ottobre, International Coffee Day, oltre 95 milioni di caffè al giorno in Italia, 3 miliardi globalmente. Ditta Artigianale lancia una capsule collection di signature coffee, ispirata a dessert come Tiramisù e Sacher. La Reserve Collection presenta caffè colombiani d'eccellenza. La Finca Los Nogales e Finca El Diviso, luoghi di produzione, offrono caffè con caratteristiche uniche, grazie a tecniche innovative e rispetto per pratiche tradizionali.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Come ricreare un angolo bar a casa: consigli e suggerimenti

🍹 Crea il tuo angolo di mixology a casa! Ottimizza un piccolo spazio nel soggiorno o cucina per un bar personale. Scegli arredi come un carrello bar in metallo e vetro per un tocco vintage. Illuminazione mirata valorizza l'atmosfera. Usa distillati essenziali come gin, vodka, rum, whisky, e tequila. Completa con liquori e ingredienti analcolici. Strumenti come shaker, jigger e bicchieri specifici sono fondamentali per un'esperienza da barman.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Pippo Caffo cittadino onorario di Santa Venerina

🏢 During the 28th EnoEtna, Giuseppe “Pippo” Caffo, president of Gruppo Caffo 1915 and creator of Vecchio Amaro del Capo, received honorary citizenship in Santa Venerina, Sicily. Pippo, born in Santa Venerina, moved to Calabria at 18, where his family expanded their distillery business. Mayor Santo Raciti emphasized Caffo's enduring connection to his birthplace, where he's investing in cultural projects. The event marked Caffo's 80th birthday and featured a book on local distilleries.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Iginio Massari rinnova la viennoiserie: creatività e tradizione a colazione

🍰 Iginio Massari Alta Pasticceria unveils a revamped selection of 15 croissants and brioches, emphasizing tradition and innovation in locations across Brescia, Milan, Turin, Verona, Florence, and Rome. New offerings include the Pain au Chocolat bicolor and Parisienne alla crema. Fresh Tarte Tatin and cakes are baked every 45 minutes to ensure freshness. This new experience embodies simplicity, technique, and balanced innovation, inviting patrons to enjoy an exceptional breakfast.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Dalle origini rare ai nuovi abbinamenti: la collezione autunnale firmata Guido Gobino

🍫 Guido Gobino launches a new chocolate collection in Turin, focusing on rare aromatic cacao and Italian ingredients. New additions include Venezuelan Chuao (80% cacao) and Philippine Paquibato, noted for citrus and nutty flavors. The collection features revamped pralines and bars, eco-friendly packaging, and aims to keep prices stable despite rising cacao costs. Products are available online and in stores in Turin and Milan, emphasizing sustainability and social responsibility.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Birrificio Angelo Poretti partner ufficiale della Pallacanestro Varese

🍺 Carlsberg Italia and Pallacanestro Varese have entered a three-year partnership, designating Birrificio Angelo Poretti of Induno Olona as the official partner. This collaboration strengthens ties in Varese, emphasizing shared values like teamwork and excellence. Serena Savoca, Carlsberg Italia’s Marketing Director, highlights the focus on local community and sports. Maksim Horowitz from Pallacanestro Varese welcomes the partnership, aiming to deliver memorable experiences for fans and the community.
Leggere l'articolo
Condividi

Evoca Group: innovazione e cultura del caffè in scena a HOST 2025

☕ Evoca Group will showcase at HOST Milano from October 17-21, 2025, at Rho Fiera Milano, Stand C23-E32, Pavilion 8. Gaggia Milano celebrates 90 years with superautomatic G Line and redesigned traditional machines. Saeco launches Aurora, a compact, versatile coffee solution. Necta presents Barista 600 Pro Touch and Gusto Smart, while Wittenborg reveals the award-winning W100 for premium hospitality settings. This event highlights innovation and expertise in the coffee industry.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 5 min

Dispositivi di protezione individuale per ristoranti: normativa e utilizzo corretto

🚩 Italian regulations mandate the use of Personal Protective Equipment (PPE) in the restaurant sector for worker safety and food hygiene. The legislative framework includes D.Lgs 81/2008 and HACCP. Employers must provide CE-marked PPE, such as gloves, shoes, and aprons, based on risk assessments. Penalties for non-compliance range from €2,000 to €8,000, with potential arrest. Correct PPE use reduces workplace injuries by 60%. Frequent inspections ensure PPE integrity and compliance.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 1 min

Estetica e perfomance per i rivestimenti in hotel

📰 2025, Atlas Concorde launched the Marvel Diva collection of porcelain stoneware surfaces, reinterpreting ten rare marbles with iconic textures: Polished, Velvet, Silk, and Matte Sensitech. The collection is rich in unique features, such as Ice Crystal's crystalline veins and Baobab's blue-green iridescence. A 50x120 cm wall covering project with three-dimensional effects complements the collection, along with five geometric decorations in lappata or velvet finish, enhancing exclusive hospitality spaces.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Dalla tradizione al futuro: La Lanterna compie 70 anni

🍝 Lorenzo e Irene Morisi lead La Lanterna, an artisan pasta company founded in 1955 by Gabriele and Ettorina Ferri. Headquartered in San Matteo della Decima, the company’s revenue grew from €3.9 million in 2021 to €6.8 million in 2024. They export to over ten European countries and are present in major Italian retailers. Celebrating their 70th anniversary, they launched Imbutini di Ozzano and the solidary project La Pasta della Vita, supporting cancer research.
Leggere l'articolo
Condividi