Redazione

📚 Excelsior Hotel Gallia, located near Milan's Stazione Centrale, opened in 1932. In 2015, the hotel underwent a meticulous restoration, adding a modern wing. By 2025, Jannelli&Volpi redesigned a suite named JV 904 Stardust Suite, showcasing their new collection. The suite, spanning 60 square meters, features oriental-inspired décor with 3D wallpaper and luxurious furnishings. This collaboration highlights both parties' commitment to refined hospitality and modern space reinterpretation.

🏨 Located in the heart of Turin, the Duparc Contemporary Suites, a 4-star hotel, renovates 16 exclusive rooms using Margraf's marble. Architect Valter Canuto supervised the work, incorporating 260 square meters of marble. The design blends Italian stone tradition with contemporary brutalist architecture, featuring Fior di Pesco and Rainbow Sandstone tones. This project highlights the synergy between Turin’s architectural heritage and modern hospitality needs, showcasing Margraf's century-old expertise in stone craftsmanship.

🍞 In Vaticano, Garage Forno, led by Fabrizio Franco, blends a historic bakery with a wine bar. Franco, with a diverse culinary background, has won "miglior artigiano del territorio" and pioneered innovations like cold cycle methods. The venue offers 30 seats, showcasing local baked goods and 50 wine labels. Franco uses biodynamic techniques, sourcing organic ingredients from Italy's Langhe region. The menu features unique breads, Roman-style pizzas, and an aperitif with selected cheeses and salumi.