Redazione

🍫 KitKat introduces new 99g Tavolette in Caramello Salato, Nocciola, and Doppio Cioccolato flavors for €2.29. Launched in 2025, these Tavolette celebrate KitKat's 90th anniversary and aim to redefine the break experience through multisensory innovation and a modern design. Marketing Manager Sara Malvezzi highlights their appeal to younger consumers, offering unique taste and texture combinations.

🍅 Le Conserve della Nonna introduces "Pomodoro Lungo d'Emilia," a premium tomato variety grown in limited hectares near their processing facility. Cultivated by expert farmers, tomatoes are harvested at peak ripeness and processed within hours. Available in Passata 420g, Salsa 330g, Sugo 330g, and Sugo al Basilico 330g. Each package features a QR code linking to detailed production insights. Lorenza Baretti emphasizes the project's commitment to Emilia's heritage, transparency, and quality.

🍹 Beefeater introduces Beefeater 0.0% in September, offering a non-alcoholic alternative inspired by the iconic London Dry Gin, featuring citrus and juniper notes. It maintains quality and inclusivity for contemporary markets, with the Beefeater 0.0 & Tonic as a recommended serve. The drink includes 50 ml Beefeater 0.0, 150 ml tonic water, lemon slice, and ice cubes, served in blue packaging to distinguish the 0.0 line. Distribution covers retail and specialized venues nationwide.

🎂 Antonio Costagliola, giovane pasticcere di Bacoli (Napoli), è stato proclamato Dallagiovanna Pastry Ambassador 2026–2027 durante la seconda edizione della Pastry Bit Competition, svoltasi presso Molino Dallagiovanna a Gragnano Trebbiense. Il suo panettone al cioccolato, senza creme siringate e con lievito madre vivo, ha vinto tra nove finalisti. Giorgio Derme ha ricevuto il premio speciale per il Miglior Panettone al Cioccolato dalla Callebaut Chocolate Academy.