Posts by author

Redazione

1546 posts
Leggere l'articolo
  • 2 min

Emanuele Riemma porta la Sardegna sul podio dei Pizza Awards Italia 2025

🍕 Emanuele Riemma triumphed at the Pizza Awards Italia 2025, securing titles for "Best Pizzeria in Sardinia" and "Best Cocktail Menu," plus ranking 42nd nationally. Held in Spazio Novecento, Rome, the awards celebrated his skill in blending tradition and innovation. His pizzeria, Maiori di Cagliari, located in Palazzo Doglio, achieved recognition from over 200 journalists. Riemma's show cooking highlighted Sardinian flavors, enhancing his reputation in Italy's culinary scene.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Caffè Vergnano debutta nel mercato del caffè funzionale con soluzioni innovative

☕ Caffè Vergnano will launch its holistic and functional coffee initiative by the end of October 2025, starting in 20 select caffetterias across Italy. The project introduces coffee enriched with B vitamins and plant extracts, offering three booster options: "Memoria" for cognitive support, "Difesa" for immunity, and "Energia" for mood. Partnering with DrGaudie and the University of Torino, this innovation aligns with the global functional coffee market projected to grow to $7.71 billion by 2030.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Flor de Caña Sustainable Cocktail Challenge: ecco i sei finalisti europei

🍹 In October 2025, the European Regional Final of the Flor de Caña Sustainable Cocktail Challenge in Madrid crowned six bartenders. Winners will compete in the 2026 Global Final in Nicaragua for the "World’s Most Sustainable Mixologist" title and a $10,000 prize. Participants from 40 countries showcase sustainable mixology. Flor de Caña, founded in 1890, stands as a Carbon Neutral and Fair Trade certified rum, planting over one million trees since 2005 and using renewable energy exclusively.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 4 min

Pane e prodotti da forno, l’Italia guida l’innovazione tra gusto e benessere

🍞 Italy, at the BCI Forum in Milan, is highlighted in the "Taste Tomorrow" research by Puratos, showing 68% of Italians prefer healthier bakery choices. Italy ranks second in Europe's bread market with 3 million tonnes annually. Online searches for certain pastries have surged, like Dubai chocolate (+4,200%). Health-conscious consumers drive growth in functional foods. Sustainability is key, with 69% of Italians favoring responsible production. The global bread market is projected to reach 150 million tonnes by 2029.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Tecnologia smart per un’ospitalità più efficiente: l’ecosistema CISA eSIGNO

🚪 CISA eSIGNO enhances hospitality by integrating electronic locks, CISA Smart Access app, and CISA AERO cloud for seamless access management. This smart lock system is modular, scalable, and battery-powered (lasting up to six years), fitting existing doors without cabling. It allows for real-time digital credential management, offering contactless guest experiences. Wall readers manage common area access. Benefits include reduced operational complexity, increased security, and improved guest interaction through a smartphone as room key.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 3 min

Margherita porta l'eccellenza della pizza artigianale italiana ad Anuga 2025

🍴 Margherita S.p.A. will attend Anuga 2025 in Cologne from October 4-8, at Hall 4.1, Stand A 041, alongside Propizza srl. The company, based in Fregona, Treviso, will showcase its artisanal pizza and snack products. Demand for high-end lines has risen, reflecting a shift toward premium quality in Europe. Margherita plans to unveil a new project from its R&D department, building on the success of its Ariosa pizza, known for its distinct, airy texture. CEO Andrea Ghia comments on the growing international demand for authentic Italian products.
Leggere l'articolo
Condividi
Leggere l'articolo
  • 2 min

Da antico casale a hotel di lusso sostenibile grazie alla climatizzazione di Airzone

🏨 In 2023, in Monastero, Spain, the 19th-century Hotel La Dehesa de Don Pedro won the Ruralka and Fitur awards for excellence in rural hospitality and tourism. The five-star hotel prioritizes sustainability, integrating the Airzone system for energy efficiency, managing air conditioning and radiant floor heating from a single thermostat. With 15 rooms, it reduces energy waste and enables remote control via the Airzone Cloud app, ensuring optimal climate management.
Leggere l'articolo
Condividi

Carpigiani porta l’innovazione dei frozen dessert e della pasticceria a HostMilano 2025

🍦 17-21 October 2025, HOSTMilano at Rho Fieramilano. Carpigiani showcases frozen dessert innovations at Pavilion 7. Key events: Ice cream vs. gelato insights by Frozen Dessert University, Chicago (17 & 21 Oct). Highlights: Affogato presentation by Silvana Vivoli on 19 Oct, and demos by various chefs like Karim Bourgi, Cesare Murzilli, and Fabrizio Fiorani using eco-friendly Nuvia machine. Special sessions include Arabic Rice Pudding, Gelaut, and banana gelato by David Vidal.
Leggere l'articolo
Condividi