Redazione

🍴 Margherita S.p.A. will attend Anuga 2025 in Cologne from October 4-8, at Hall 4.1, Stand A 041, alongside Propizza srl. The company, based in Fregona, Treviso, will showcase its artisanal pizza and snack products. Demand for high-end lines has risen, reflecting a shift toward premium quality in Europe. Margherita plans to unveil a new project from its R&D department, building on the success of its Ariosa pizza, known for its distinct, airy texture. CEO Andrea Ghia comments on the growing international demand for authentic Italian products.

🥛 Parmalat's Zymil, part of the Lactalis Group, introduces the Zymil Benefit Collagene, enriched with collagen, biotin, and vitamin E, to meet consumer demands for wellness products. This lactose-free, fat-free, sugar-free milk (250 ml) supports skin elasticity and hydration while offering antioxidant benefits. Consumers increasingly seek functional foods for daily wellness, prompting Zymil's innovation, merging taste and practicality.

🥚 In October, La Piadineria, Italy's largest fast-food chain with nearly 500 locations, unveiled "La Dorata," a limited-edition flatbread featuring frittata, Montasio DOP cheese, and fresh vegetables. A survey of 5,500 customers showed 29.23% eager to try it, with popular additions like zucchini (65.4%) and bacon. The target demographic spans ages 25-54, with over 94% identifying as omnivores or flexitarians, emphasizing genuine ingredients. La Piadineria serves approximately 74,000 flatbreads daily.