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Redazione

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  • 3 min

Vino e territorio: Pucciarella e Trequanda si rilanciano sul mercato nazionale

🍷 Pucciarella (Perugia) and Trequanda (Siena) are historical estates in Italy, revamping their brand identity for national Horeca distribution. Pucciarella's estate is valued at €12 million, with 85 hectares producing 120,000 bottles annually. Trequanda's is valued at €18 million, with 60 hectares and 100,000 bottles annually, and also manages 290 Chianina cattle. Both focus on local and international grapes with modern methods, offering wines and hospitality in historical settings.
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  • 2 min

Addio a Aimo Moroni, leggenda della cucina stellata italiana

🍴 Milano, October 5-6, Aimo Moroni, 91, a luminary in Italian haute cuisine, passed away. In 1962, with Nadia Giuntoli, he founded "Il Luogo Aimo e Nadia," gaining its first Michelin star in 1980. The 1990s brought a second star and his daughter Stefania joined the business. In 2018, "VOCE Aimo e Nadia" opened in Piazza della Scala. Moroni’s legacy thrives through successors Alessandro Negrini and Fabio Pisani.
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  • 3 min

Apre a Torino il primo Tondarella: un progetto firmato Augusto Contract

🍴 A Torino, in via Giovanni Amendola 8, il primo Tondarella ha aperto, portando la tradizione romagnola in città. Augusto Contract, con ODEON Design Studio, ha completato il progetto chiavi in mano. Gli interni presentano arredi in legno, un grande tavolo (190x100 cm), 14 tavoli sagomati, e una scala in acciaio. L'area dehor esterna è coordinata nel design. Il locale si trasforma dall'atmosfera vivace del pranzo a quella intima della sera, puntando a diventare un punto di ritrovo.
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Popeyes apre il terzo ristorante a Roma: il nuovo locale arriva in via Tiburtina

🍗 Popeyes® opened a new restaurant in Rome on September 30 at Via Tiburtina 436, just two weeks after launching another location in Via Nomentana. The new 492-square-meter restaurant offers 40 indoor and 48 outdoor seats, with 25 staff members. It expands the company's presence in Rome to three locations, creating over 80 jobs. Globally, Popeyes® has over 4,900 outlets and is part of Restaurant Brands International Inc., with more than $45 billion annual revenue.
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''Why We Make It'': illy svela i volti e le storie di chi crea l'eccellenza del caffè

☕ For International Coffee Day, illycaffè launched the "Why We Make It" campaign on September 28, showcasing coffee-making excellence. Pop-up events are held from October 1-12 in Milan and New York, with a spot filmed in Trieste. Visitors experience coffee through immersive videos, aroma workshops, and tastings of illy's X▪CAPS line. The campaign, managed by IPG Coffee Table and produced by Think|Cattleya, emphasizes illycaffè's commitment to quality and passion.
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DVG De Vecchi festeggia 60 anni di eccellenza a HostMilano 2025

☕ DVG De Vecchi celebrates its 60th anniversary at Host Milano 2025, showcasing customized solutions and unveiling a new web platform. The event, occurring in Milan and involving global Horeca stakeholders, marks the conclusion of the "Storie in Pausa Caffè" campaign. Host Milano 2025 will take place at Pavilion 16, Stand G19, highlighting the company’s human capital and technological advancements. Special initiatives will honor commercial partners and collaborators during the fair.
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  • 4 min

Vacanze, sempre più italiani scoprono il Buy Now Pay Later: lo studio di HeyLight

💸 In 2025, 75% of Italians vacationed, with average spending at €1,230 per person. Buy Now Pay Later aids 26% in budgeting, with 60% using it for extras. 47% favored the sea, while 53% chose short vacations within Italy. Traditional payment remains popular, with 58% paying upfront for travel. HeyLight introduces interest-free monthly accommodation payments, enhancing travel planning. Key events: Hospitality Day on October 7 and TTG Travel Experience, October 8-10, in Rimini.
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Fas Italia: dalla Waffle Station agli arredi sostenibili, tutte le novità per l’hospitality a InOut di Rimini

📅 InOut Rimini 2025 features Fas Italia presenting innovative hospitality solutions at Hall D1 Stand 005. Highlights include a professional Waffle Station kit for breakfast buffets and modular magnetic dispensers for flexibility. Hotel room accessories debut in eco-friendly bioplastic, emphasizing sustainability. A new 140+ page catalog offers diverse furnishing ideas for modernizing hotel rooms. These advancements aim to enhance guest experiences and streamline operations for hoteliers.
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Anuga 2025: Fattorie Garofalo presenta il proprio marchio al mercato tedesco

🍔 Fattorie Garofalo will debut its brand in Germany at Anuga 2025, held in Cologne from October 4-8, marking a key milestone. The company exports 1,700 tons of buffalo cheese annually to Germany, with a 60% penetration for Mozzarella di Bufala Campana DOP. It manages 12,500 buffaloes, processes 38 million liters of milk annually, and aims for energy self-sufficiency by 2025. This expansion reinforces its role as a Made in Italy ambassador.
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  • 2 min

Cimici dei letti in hotel? Ecco come proteggere le strutture in modo efficace ed ecologico

🐞 Rentokil Initial Italia reports that 67% of Italians have encountered pests, like bed bugs, during travels. Bed bugs can infest any hotel, regardless of service level, hiding in cracks, furniture, and wallpaper. Rentokil uses eco-friendly heat treatment at 45-58 °C to eradicate all life stages of these pests, ensuring safety and immediate room reuse. Founded 100 years ago, Rentokil emphasizes staff training for early detection and rapid pest management.
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