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  • 2 min

De Cecco High Protein, Elisabetta Canalis nuova ambassador della linea legata al benessere

🥝 Elisabetta Canalis represents De Cecco's new High Protein pasta line, introduced on October 8th. The event, led by Annalia Venezia, featured insights from experts like Jury Chechi and Mario Ciarnella. The pasta, with 45% carbohydrates, supports balanced nutrition, appealing to those reducing animal proteins. Chef Federico Fusca showcased its cooking qualities, highlighting its appeal beyond nutrition.
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Il Chianti Docg entra nei locali Tosca: partnership per valorizzare il gusto toscano

🍷 Tosca Eccellenze Toscane and the Consorzio Vino Chianti DOCG have partnered to enhance the Tuscan gastronomy experience. Chianti DOCG wines will be available in Tosca stores and at events in Florence and Genoa, with expert-led tastings. Pietro Nicastro of Tosca and Giovanni Busi of the Consorzio emphasize the collaboration's goal to authentically share Chianti's rich heritage. The Consorzio, founded in 1927, includes 2,500 producers across 17,000 hectares, spanning six provinces.
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  • 1 min

Accoglienza senza tempo: la trasformazione de Il Platano con le soluzioni BT Group

🏨 In Badia Pavese, Italy, Il Platano restaurant has been transformed into an elegant year-round retreat, thanks to a collaboration with BT Group. A key feature is the R580 Dehors, a self-supporting structure that protects against sun, rain, and wind. High-performance G50 Schüco glass ensures thermal insulation during colder months. Practical details include internal mosquito nets, an automatic double door, and a panic swing door, while integrated planters enhance the aesthetic appeal.
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  • 2 min

A novembre dodici paesi si sfidano al ''Cake Artists World Championship''

🎂 10 novembre 2025, Hotel Roma Aurelia Antica: il Cake Artists World Championship organizzato dalla Federazione Internazionale Pasticceria, Gelateria e Cioccolateria. 12 nazioni tra cui USA, Italia, e Germania competono. Due prove: torta da esposizione e torta da degustazione. Tema: "Le bellezze della mia nazione." Giuria di 5 esperti, tra cui Krisztina Rado e David Close. Gusto pesa per il 40% del punteggio finale.
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  • 4 min

Tre generazioni di passione: Caffè Trucillo celebra 75 anni a Host Milano

☕ Caffè Trucillo celebrates 75 years at Host in Milan from October 17-21. Founded by the Trucillo family, they export 70% of their coffee to 40 countries, initiated by Fausta Colosimo 20 years ago. The event showcases 8 espresso blends, 5 specialty Arabicas, and more, including collaborations with Maestro Giuseppe Pepe on October 19 and 20. Trucillo's Heritage Collection is inspired by the Amalfi Coast. Visit them at Pavilion 16, Stand E35, at Host 2025.
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Migliora le performance del tuo hotel con strategie di marketing vincenti

📈 Sojern's commission-based strategies boost profitability for Italian hoteliers through performance-driven marketing without upfront investments. Utilizing the "Pay on the Stay" model, hotels optimize marketing budgets, increase bookings, and enhance conversion rates. The Email Commission, supported by AI, integrates with hotel management systems for data-driven campaigns targeting ideal clients. By 2030, direct digital channels are expected to surpass OTAs. Repeat guests spend 67% more, highlighting personalized email campaigns as crucial for revenue growth.
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  • 3 min

Bonduelle debutta nella quinta gamma con ''I Contornissimi''

🥗 Bonduelle's new "I Contornissimi" line offers 10 ready-to-eat vegetable dishes, targeting Italian households (56.3%). Launched in March 2025, these dishes cater to time-starved consumers seeking quality and variety. Available in three lines: Ricettati Delicati, Saporiti, and Gratinare, each dish heats in 1-3 minutes. Packaging is designed for easy identification and microwave/oven use. Bonduelle supports the launch with in-store promotions and social media campaigns, maintaining its innovative market position.
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  • 2 min

Due secoli di eccellenza: Gruppo Arc festeggia a Host 2025 200 anni di innovazione nel vetro

🥇 Gruppo Arc celebrates 200 years in 2025, marking two centuries as a leader in glass production. They will showcase at HostMilano 2025, a key Horeca sector event. Key brands, Arcoroc and Chef&Sommelier, will highlight their innovative, aesthetic, and sustainable designs. Key figures include Matthias Delrue and Giovanni Schiraldi. Mixologist Bruno Vanzan will enhance the stand experience. Visit Arc at Pavilion 9 – Stand C33.
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VEA Group: Francesco Frova è il nuovo Direttore Commerciale e Marketing

📈 Francesco Frova joined VEA Group on October 6 as Commercial and Marketing Director. He will oversee the Sales and Marketing teams and supervise After Sales, aiming to strengthen VEA's global market presence. CEO Umberto Doglioni Majer expressed confidence in Frova's ability to contribute to the group's growth and innovation. This appointment aligns with VEA's strategy to enhance its leadership with high-profile talent to tackle market challenges and solidify its sector standing.
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  • 2 min

L'arte del panettone arriva a Napoli con Iginio Massari

🧁 Lunedì 27 ottobre 2025, Napoli ospiterà una masterclass sul panettone con Iginio Massari presso MEPA Taste Academy, Pozzuoli. Organizzato da Molino Dallagiovanna, l'evento fa parte del progetto "Meet Massari R-evolution" iniziato nel 2018. Giacomo Pini parlerà di gestione moderna della pasticceria. Il tour ha toccato città come Barcellona e Tokyo dal 2023. L'appuntamento di Napoli è l'ultima tappa del 2025. Dettagli su dallagiovanna.it/mmr-2025-napoli.
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