Redazione

☕ Portioli's "Laboratorio di Caffetteria" course offers a comprehensive training for baristas, blending theory and practice. Participants gain skills in coffee selection, equipment maintenance, and mastering espresso techniques, including the 5 M's and 5 L's. Practical sessions simulate real bar scenarios. The course concludes with an evaluation, leading to a certificate of competence, enhancing baristas' professionalism in the Horeca sector. This educational journey transforms coffee-making into an art form.

🍜 Veggy Good introduces Protein Chips by San Carlo, available in Lemon & Thyme and Tomato flavors. These snacks, rich in plant proteins and made from 100% natural ingredients, cater to health-conscious consumers. Perfect for various occasions, they blend taste with sustainability, using FSC-certified recyclable packaging. They join a diverse lineup, including crunchy chickpea triangles and carrot squares, embodying the brand's commitment to natural goodness and flavor.

🍮 Iginio Massari Alta Pasticceria launches its 2025 holiday collection in Brescia, Milan, Turin, Verona, Florence, and Rome, offering classic and limited editions. The panettone undergoes a meticulous 65-hour process, featuring four controlled fermentation phases and two distinct doughs. Notable is the "Tre impasti" Panettone, a 1.5 kg collector's edition, limited to 220 pieces. New variations include lactose-free, cacao-chocolate, pistachio, and chocolate-raspberry options. The collection also includes a traditional Pandoro and an Advent calendar.

🥛 Il 2025, provincia di Cremona: un'indagine dell'Osservatorio di CremonaFiere rivela che, sebbene il 65% degli intervistati sia sensibile al benessere animale, solo il 5% pagherebbe di più per prodotti certificati. Analogamente, l'80% non sostiene filiere sostenibili. I consumatori mostrano forti opinioni sul latte, ma conoscenze deboli, con disinformazione sui prodotti alternativi e sfiducia verso produttori. Risultati saranno discussi il 28 novembre alle Fiere Zootecniche Internazionali di Cremona.

🏨 Casolaro Hotellerie, a 150-year-old Naples-based company, returns to Host Milano 2025 at Pavilion 9, Stand U22, with personalized porcelain decoration created in real time. They showcase new collections such as "Landhaus" and "Aura," along with customizable jewelry from the "Casolaro Jewels" line. Vittorio Casolaro emphasizes the importance of Host for direct market engagement and staying updated with industry trends. This marks their fifth consecutive participation in Host Milano.