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Redazione

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  • 2 min

Il Chia Laguna Resort punta sull’esperienza di Paolo Curridori, nuovo sales director

🏖 Paolo Curridori, a Sardinian native with over 20 years in hospitality, has been appointed Director of Sales at Chia Laguna Resort. As of 2023, he will implement commercial strategies to enhance the resort’s global market presence and strengthen ties with Hilton Hotels & Resort brands, Conrad and Curio. Curridori previously expanded Arbatax Park Resort internationally since 2013 and specializes in integrating sales, marketing, and event planning to promote Sardinia’s unique identity.
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  • 3 min

Buoni pasto e ristorazione: l’87% degli italiani li considera indispensabili

🍝 Quasi nove lavoratori italiani su dieci considerano il buono pasto essenziale per il potere d'acquisto, come rivela il Barometro FOOD 2025 di Edenred, coinvolgendo 52,000 lavoratori e 1,100 ristoratori in 21 Paesi. In Italia, l'88% ridurrebbe le uscite al ristorante senza buoni pasto, mentre l'87% lo ritiene indispensabile. Il 67% dei ristoratori ha notato un aumento del fatturato dai buoni pasto. Inoltre, l'84% dei lavoratori italiani è preoccupato per lo spreco alimentare.
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Montelvini 0% Alcohol Free Sparkling, la bollicina che rinnova la tradizione

🍷 Montelvini introduces a 0% Alcohol Free Sparkling beverage, blending 140 years of tradition with modern trends. Aimed at Generation Z, this vegan, gluten-free, low-calorie sparkling blend of aromatic white grapes is sugar-free. Ideal with seafood, soft cheeses, and international cuisine, it promotes responsible consumption. The delicate dealcoholization uses low temperatures and vacuum conditions, enhancing freshness and preserving flavors. Sustainable packaging reduces glass use by 20%, highlighting the brand's commitment to environmental responsibility.
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  • 4 min

L’edizione 2025 dell’Hotel Sustainability Award: tutti i premiati tra architettura, arredo, food&beverage e mobilità

📈 Hotel Sustainability Award 2025 in Bolzano, October 13-16, featured over 400 companies. The seventh award edition saw 70+ entries with 30 in hotel and restaurant categories. Winners included Hotel & Gasthof Zum Hirschen, Hotel Weingut Pacherhof, and fink Restaurant & Suites. Notable projects were CompostDiVino and MODE Eco Mood Hotel. Categories included Sustainable Food & Drink, Circular Product Design, and Sustainable Technology. E-CarSharing by AlpsGo won for promoting eco-friendly transport. The event highlighted holistic sustainability in hospitality.
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  • 3 min

Unilever Food Solutions presenta a Host 2025 tre progetti innovativi per chef e ristoratori

🍴 Unilever Food Solutions, in collaboration with the Federazione Italiana Cuochi, showcases three initiatives at Host: "Foodart Experience – Il Menù del Futuro," "Le Stelle di Domani," and "La Carta dei Dolci." On October 20 and 21, presentations by chefs Giuseppe Buscicchio and Tommaso Foglia occur, focusing on culinary trends and emerging chef education. The initiatives draw insights from over 1,100 chefs across 20 countries. Events feature showcooking, streaming, and an 8-institute culinary training program starting November.
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Rhea a Host 2025 con la nuova rhTT10: performance elevate per l’hospitality del futuro

☕ Rhea celebrates 65 years at HOST 2025, showcasing hospitality innovations at Pavilion 12, Stand F31-E24. Visitors explore thematic areas featuring automated hospitality solutions. Highlights include the new rhTT10 compact coffee machine with advanced milk management and water dispensing options, ensuring a premium experience. The event honors Carlo Majer’s 65-year legacy, integrating design, technology, and Italian hospitality, as articulated by CEO Andrea Pozzolini.
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  • 3 min

Allo Spazio Giustiniani di Genova arriva la bellezza inclusiva di Omnia di Ponte Giulio

🚿 Genova, 2025 – Ponte Giulio's Omnia collection blends accessibility and design in hospitality spaces like hotels and restaurants. Featuring safety grab bars, adjustable shower seats, air-purifying mirrors, and antimicrobial technology using BioCote®, this range supports up to 150 kg. Recently showcased at Genova Design Week, it will debut at Spazio Giustiniani's Bistrot, revitalizing the historic city's interior design scene while offering a safe, elegant experience.
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  • 2 min

Infusi in pochi secondi: debutta a Host 2025 Herbpress, la novità firmata Wilden Herbals

☕ Wilden Herbals will present Herbpress, their new express infusion system, at Host 2025, available since October 7. Tested in Milan locales like Confine, Tone Milano, and Eris, it prepares infusions in 20-50 seconds using standard coffee machines. Herbpress, developed with I.M.S., has gained international interest from locations like Berlin and Mexico City. It will receive the SMART Label – Host Innovation Award. It supports professional, home, and semi-professional machines by brands like De’Longhi and Breville.
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L’Hilton Molino Stucky celebra la Cocktail Week 2025 con tre serate esclusive

🍹 Dal 22 al 26 ottobre 2025, Venezia ospita la quarta edizione della Venice Cocktail Week. L'Hilton Molino Stucky Venice è al centro di tre eventi esclusivi sul Canale della Giudecca. Il 23 ottobre, un bar takeover con Valentina Mircea e Lorenzo Politano; il 24, un after dinner con gin artigianale; il 25, un aperitivo al tramonto con Campari. Tutta la settimana presenta cocktail in edizione limitata.
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APCI a Host 2025: la ristorazione del futuro tra etica, gusto e innovazione

🍳 Dal 17 al 21 ottobre, l’Associazione Professionale Cuochi Italiani (APCI) partecipa a HostMilano 2025 al Padiglione 2 – Stand T47 U48. Con “Smart Food, Smart Chef, Smart Future”, l’evento offre talk, cooking class e degustazioni sui temi della sostenibilità e innovazione nella ristorazione. Le attività giornaliere includono momenti tematici come “Smart Opening”, “Smart Chefs” e “Smart Taste”, arricchiti da temi come digitalizzazione, inclusione e nuovi trend come “Pizzerie con cucina”.
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