Redazione

🥛 Il 2025, provincia di Cremona: un'indagine dell'Osservatorio di CremonaFiere rivela che, sebbene il 65% degli intervistati sia sensibile al benessere animale, solo il 5% pagherebbe di più per prodotti certificati. Analogamente, l'80% non sostiene filiere sostenibili. I consumatori mostrano forti opinioni sul latte, ma conoscenze deboli, con disinformazione sui prodotti alternativi e sfiducia verso produttori. Risultati saranno discussi il 28 novembre alle Fiere Zootecniche Internazionali di Cremona.

🏨 Casolaro Hotellerie, a 150-year-old Naples-based company, returns to Host Milano 2025 at Pavilion 9, Stand U22, with personalized porcelain decoration created in real time. They showcase new collections such as "Landhaus" and "Aura," along with customizable jewelry from the "Casolaro Jewels" line. Vittorio Casolaro emphasizes the importance of Host for direct market engagement and staying updated with industry trends. This marks their fifth consecutive participation in Host Milano.

🥝 Elisabetta Canalis represents De Cecco's new High Protein pasta line, introduced on October 8th. The event, led by Annalia Venezia, featured insights from experts like Jury Chechi and Mario Ciarnella. The pasta, with 45% carbohydrates, supports balanced nutrition, appealing to those reducing animal proteins. Chef Federico Fusca showcased its cooking qualities, highlighting its appeal beyond nutrition.

🍷 Tosca Eccellenze Toscane and the Consorzio Vino Chianti DOCG have partnered to enhance the Tuscan gastronomy experience. Chianti DOCG wines will be available in Tosca stores and at events in Florence and Genoa, with expert-led tastings. Pietro Nicastro of Tosca and Giovanni Busi of the Consorzio emphasize the collaboration's goal to authentically share Chianti's rich heritage. The Consorzio, founded in 1927, includes 2,500 producers across 17,000 hectares, spanning six provinces.

🏨 In Badia Pavese, Italy, Il Platano restaurant has been transformed into an elegant year-round retreat, thanks to a collaboration with BT Group. A key feature is the R580 Dehors, a self-supporting structure that protects against sun, rain, and wind. High-performance G50 Schüco glass ensures thermal insulation during colder months. Practical details include internal mosquito nets, an automatic double door, and a panic swing door, while integrated planters enhance the aesthetic appeal.

☕ Caffè Trucillo celebrates 75 years at Host in Milan from October 17-21. Founded by the Trucillo family, they export 70% of their coffee to 40 countries, initiated by Fausta Colosimo 20 years ago. The event showcases 8 espresso blends, 5 specialty Arabicas, and more, including collaborations with Maestro Giuseppe Pepe on October 19 and 20. Trucillo's Heritage Collection is inspired by the Amalfi Coast. Visit them at Pavilion 16, Stand E35, at Host 2025.