Redazione

🍷 Montelvini introduces a 0% Alcohol Free Sparkling beverage, blending 140 years of tradition with modern trends. Aimed at Generation Z, this vegan, gluten-free, low-calorie sparkling blend of aromatic white grapes is sugar-free. Ideal with seafood, soft cheeses, and international cuisine, it promotes responsible consumption. The delicate dealcoholization uses low temperatures and vacuum conditions, enhancing freshness and preserving flavors. Sustainable packaging reduces glass use by 20%, highlighting the brand's commitment to environmental responsibility.

📈 Hotel Sustainability Award 2025 in Bolzano, October 13-16, featured over 400 companies. The seventh award edition saw 70+ entries with 30 in hotel and restaurant categories. Winners included Hotel & Gasthof Zum Hirschen, Hotel Weingut Pacherhof, and fink Restaurant & Suites. Notable projects were CompostDiVino and MODE Eco Mood Hotel. Categories included Sustainable Food & Drink, Circular Product Design, and Sustainable Technology. E-CarSharing by AlpsGo won for promoting eco-friendly transport. The event highlighted holistic sustainability in hospitality.

🌱 Madama Oliva, a leader in Italy's fresh table olives sector, released its first Sustainability Report under GRI Universal Standards 2021. By December 31, 2025, the company aims for 100% sustainable packaging and a 28% increase in solar energy generation to over 2.5 kWh annually. In 2024, revenue grew 14% to €53.3 million. Madama Oliva operates 20 production lines, exporting to 45 countries, and emphasizes sustainability, gender equality, and reducing environmental impact.